Search Results - "Tabuc, C"

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  1. 1

    Effects of Bacillus spp. as a supplemental probiotic in diets for weaned piglets by Dumitru, M., Hăbeanu, M., Sorescu, I., Tabuc, C.

    Published in South African journal of animal science (10-05-2022)
    “…This article evaluated the effects of supplemental probiotic Bacillus subtilis (Bs) ATCC 6051a (1.6x109cfu/mL) in diets for weaned piglets on their performance…”
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    Journal Article
  2. 2

    Molds and mycotoxin content of cereals in southeastern Romania by Tabuc, C, Marin, D, Guerre, P, Sesan, T, Bailly, J D

    Published in Journal of food protection (01-03-2009)
    “…Fungal species and toxin contamination were determined in 110 cereal samples (54 maize, 35 wheat, and 21 barley) collected in the southeastern part of Romania…”
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    Journal Article
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    Production and stability of patulin, ochratoxin A, citrinin, and cyclopiazonic acid on dry cured ham by Bailly, J D, Tabuc, C, Quérin, A, Guerre, P

    Published in Journal of food protection (01-07-2005)
    “…Toxinogenic fungal species can be isolated from dry cured meat products, raising the problem of the direct contamination of these foods by mycotoxins known to…”
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    Journal Article
  5. 5

    Changes in certain serum and faeces parameters in weaned piglets as a response to nutritional stress by Lefter, N.A., Surdu, I., Gheorghe, A., Ciurescu, G., Habeanu, M., Dragomir, C., Tabuc, C., Untea, A.

    Published in South African journal of animal science (01-01-2015)
    “…Weaning is associated with several stress factors and their effects on the piglet's body are fairly well known. Thus, changes were estimated in certain serum…”
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    Journal Article
  6. 6

    Potential of a lactobacilli probiotic to counteract the toxic effects of Fusarium mycotoxins by Taranu, I., Marin, D. E., Manda, G., Burghelea, M., Tabuc, C.

    “…A total mixed feedstuffs naturally contaminated with Fusarium mycotoxins in which DON was the major contaminant (1.4 mg/kg) was fed for 24 days to 16 weaned…”
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  7. 7

    Artemisia Annua as Phytogenic Feed Additive in the Diet of Broilers (14-35 Days) Reared under Heat Stress (32 ºC) by Saracila, M, Criste, RD, Panaite, TD, Vlaicu, PA, Tabuc, C, Turcu, RP, Olteanu, M

    Published in Brazilian Journal of Poultry Science (01-12-2018)
    “…ABSTRACT The 21 days feeding trial was conducted on 90, Cobb 500 broilers (aged 14 days), assigned to 3 groups (C, E1 and E2) housed in an experimental hall at…”
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    Journal Article
  8. 8

    Influence of Artemisia Annua on Broiler Performance and Intestinal Microflora by Panaite, TD, Criste, RD, Vlaicu, PA, Saracila, M, Tabuc, C, Olteanu, M, Turcu, RP, Buleandră, M

    Published in Brazilian Journal of Poultry Science (01-01-2019)
    “…ABSTRACT The present study aimed to investigate the effect of Artemisia (Artemisia annua) supplementation as essential oil and powder, in broiler diet on…”
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    Use of a hydroalcoholic extract of Salix alba L. bark powder in diets of broilers exposed to high heat stress by Soica, C., Panaite, T.D., Tabuc, C., Olteanu, M., Predescu, C., Rotar, C.M., Criste, R.D., Saracila, M.

    Published in South African journal of animal science (01-01-2019)
    “…A study was conducted to determine the effects of dietary hydroalcoholic willow bark extract powder (HWE) supplemented to broilers (14–42 days old) that were…”
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    Journal Article
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