Search Results - "Taborda‐Ocampo, Gonzalo"

Regulatory‐based classification of rums: a chemometric and machine learning analysis by Rincón‐López, Juliana, Chica, Juanita Castro, Rojas, Victoria Eugenia Recalde, Martínez, Liliana Moncayo, Gartner, Ángela María Arango, Rosero‐Moreano, Milton, Taborda‐Ocampo, Gonzalo

“…Summary The Industria Licorera de Caldas (ILC) stands as a major liquor factory in Colombia, specialising in the production of various rum types including…”
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Determination of acrylamide in plantain and cassava chips through solid‐phase microextraction and gas chromatography with flame ionisation detection by Díaz‐Ávila, William Yesid, Castellanos‐Galeano, Francisco Javier, Taborda‐Ocampo, Gonzalo, Fiscal‐Ladino, Jhon Alexander

“…Summary A robust method for analysing acrylamide in plantain and cassava snacks was developed using SPME and GC‐FID. Optimised via Box–Benkhen design, the…”
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Physicochemical treatments for the reduction of aflatoxins and Aspergillus niger in corn grains (Zea mays) by Castro‐Ríos, Katherin, Montoya‐Estrada, Claudia Nohemy, Martínez‐Miranda, María Marcela, Hurtado Cortés, Sebastián, Taborda‐Ocampo, Gonzalo

“…BACKGROUND Corn grains are commonly contaminated with mycotoxins and fungi. The purpose of this study was to evaluate the reduction of aflatoxins B1, B2, G1,…”
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Volatilomic profile of the tree tomato (Solanum betaceum Cav.) pulp during ripening and senescence using HS–SPME with GC–MS by Quintero Ramírez, Maribel, Alvarez Valdez, Eliana, Ceballos Aguirre, Nelson, Duno, Debora, Taborda Ocampo, Gonzalo

“…The volatilomic profile of the tree tomato (Solanum betaceum Cav.) pulp during ripening stages and senescence times was determined by headspace solid-phase…”
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Compuestos orgánicos volátiles presentes en el aroma de 17 frutas exóticas en Colombia: revisión by Taborda Ocampo, Gonzalo, López Calvo, Angela María, López Calvo, Sandra Milena, Aguirre López, Daniela Andrea

“…El aroma es la sensación obtenida con la activación de los receptores olfativos en la nariz humana y animal, ante la presencia de Compuestos Orgánicos…”
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Human intestinal mucus proteins isolated by transanal irrigation and proctosigmoidoscopy by Gómez Buitrago, Paola Andrea, González Correa, Carlos Augusto, Santacoloma Osorio, Mario, Taborda Ocampo, Gonzalo, Zezzi Arruda, Marco Aurelio

“…Human intestinal mucus essentially consists of a network of Mucin2 glycoproteins embedded in many lower molecular weight proteins. This paper contributes to…”
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Folin-Ciocalteu Reaction Alternatives for Higher Polyphenol Quantitation in Colombian Passion Fruits by Carmona-Hernandez, Juan C., Taborda-Ocampo, Gonzalo, González-Correa, Clara H.

“…Passiflora edulis Flavicarpa, Passiflora edulis Sims, and Passiflora ligularis Juss are Colombian fruits (passion fruits) of important exportation value. They…”
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Identification of volatile compound markers during the ripening and senescence of lulo (Solanum quitoense Lam.) by Corpas Iguarán, Eduardo, Taborda Ocampo, Gonzalo, Tapasco Alzate, Omar

“…Lulo ( Solanum quitoense Lam.) is an exotic fruit cultivated in Colombia. During ripening and senescence, this climactic fruit undergoes biochemical processes…”
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Bibliometric study of volatile compounds in commercial fruits of the Solanaceae family by Andres Mauricio Baena-Pedroza, Lina María Londoño-Giraldo, Eduardo Javid Corpas-Iguaran, Gonzalo Taborda-Ocampo

“…Abstract Bibliometric analysis is a discipline that allows us to identify knowledge trends, assesses scientific activity and the impact of research through its…”
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HPLC-DAD-APCI-MS as a Tool for Carotenoid Assessment of Wild and Cultivated Cherry Tomatoes by Londoño-Giraldo, Lina M., Bueno, Mónica, Corpas-Iguarán, Eduardo, Taborda-Ocampo, Gonzalo, Cifuentes, Alejandro

“…Carotenoids are naturally occurring fat-soluble pigments found in many organisms. Because of their extensively conjugated carbon–carbon double bond system,…”
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Analysis of Blotter Papers Employed in the Commercialization of New Hallucinogenic Substances of the 2,5-Dimethoxy- N -(2-methoxybenzyl) Phenethylamine Series Seized in the City of Bogotá by Applying Gas Chromatography Coupled to a Selective Mass Ion Trap Detector by Robayo, Diego A. Sánchez, Mendez, William F. Garzón, Ocampo, Gonzalo Taborda, Moreano, Milton Rosero

“…In recent years, the production, distribution and consumption of so-called new psychoactive substances, such as synthetic cannabinoids, synthetic cathinones,…”
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CARACTERIZACIÓN QUÍMICA DE LA MATERIA ORGÁNICA NATURAL DEL RÍO PASTO by Rosero Moreano, Milton, Nerín de la Puerta, Cristina, Taborda Ocampo, Gonzalo, Rodríguez Martínez, Gloria

“…Este trabajo muestra los aspectos más relevantes relacionados con la primera caracterización química de la materia orgánica natural del río Pasto. Para este…”
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Analytical approach of the volatile fraction of solanum quitoense by hs-spme/gc-ms by Tapasco Alzate, Omar Alberto, Corpas Iguarán, Eduardo Javid, Ocampo, Gonzalo Taborda

“…The species of lulo fruit (Solanum quitoense), predominant in Colombia, is a promising fruit for both national and international market due to its flavor and…”
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Integrating Free Computer Software in Chemistry and Biochemistry Instruction: An International Collaboration by Cedeño, David L., Jones, Marjorie A., Friesen, Jon A., Wirtz, Mark W., Ríos, Luz Amalia, Ocampo, Gonzalo Taborda

“…At the Universidad de Caldas, Manizales, Colombia, we used their new computer facilities to introduce chemistry graduate students to biochemical database…”
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Occurrence, dietary exposure and risk assessment of aflatoxins in arepa, bread and rice by Martinez-Miranda, Maria Marcela, Rosero-Moreano, Milton, Taborda-Ocampo, Gonzalo

“…The purpose of this study was to assess the risk of aflatoxins due to arepa, bread and rice consumption among the adult population of the Department of Caldas,…”
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Volatilome study of the feijoa fruit [Acca sellowiana (O. Berg) Burret.] with headspace solid phase microextraction and gas chromatography coupled with mass spectrometry by Baena-Pedroza, Andres, Londoño-Giraldo, Lina M., Taborda-Ocampo, Gonzalo

“…•HS-SPME/GC–MS was employed to extract and identify VOCs of feijoa fruit.•134 volatile compounds different were extracted.•A metabolic flow was proposed to…”
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Reducción de la demanda química de oxígeno, coliformes, mohos y levaduras en mucílago de café mediante electrocoagulación by Orozco, Luis Felipe, Castro-Ríos, Katherin, Taborda Ocampo, Gonzalo

“…El mucílago y la pulpa de café, son subproductos semilíquidos involucrados en la generación de aguas residuales con alta concentración de materia orgánica y…”
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Multi-residue analysis of pesticides in blood plasma using hollow fiber solvent bar microextraction and gas chromatography with a flame ionization detector by Zuluaga, Martha, Yathe-G, Laura, Rosero-Moreano, Milton, Taborda-Ocampo, Gonzalo

“…•Less robust laboratory equipment has been employed as a proof that the key in all analytical process is delivering a good sample preparation practice.•Complex…”
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Synergistic integration of sonochemical and electrochemical disinfection with DSA anodes by Cotillas, Salvador, Llanos, Javier, Castro-Ríos, Katherin, Taborda-Ocampo, Gonzalo, Rodrigo, Manuel A., Cañizares, Pablo

“…This work focuses on the disinfection actual urban wastewater by the combination of ultrasound (US) irradiation and electrodisinfection with Dimensionally…”
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Volatilomics: An emerging discipline within Omics Sciences - A systematic review [version 1; peer review: awaiting peer review] by Betancourt-Arango, Juan Pablo, Villaroel-Solis, Erica Elvira, Fiscal-Ladino, Jhon Alexander, Taborda-Ocampo, Gonzalo

“…Introduction Volatilomics is an omics science that is characterized as being a specific subbranch of metabolomics, which studies the different types of…”
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