Search Results - "Tabiki, Tadashi"

Mapping QTL conferring speckled snow mold resistance in winter wheat (Triticum aestivum L.) by Nishio, Zenta, Iriki, Norio, Ito, Miwako, Tabiki, Tadashi, Murray, Timothy

“…Speckled snow mold caused by Typhula ishikariensis is one of the most devastating diseases of winter wheat in Hokkaido, Japan and parts of the Pacific…”
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Mapping of a major QTL associated with protein content on chromosome 2B in hard red winter wheat (Triticum aestivum L.) by Terasawa, Yohei, Ito, Miwako, Tabiki, Tadashi, Nagasawa, Koichi, Hatta, Koichi, Nishio, Zenta

“…A quantitative trait locus (QTL) controlling wheat grain protein content (GPC) and flour protein content (FPC) was identified using doubled haploid (DH) lines…”
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Influence of Higher Growing‐season Temperatures on Yield Components of Winter Wheat (Triticum aestivum L.) by Nishio, Zenta, Ito, Miwako, Tabiki, Tadashi, Nagasawa, Koichi, Yamauchi, Hiroaki, Hirota, Tomoyoshi

“…ABSTRACT Over a 15‐yr period (1997–2011), the relationship between growing‐season temperatures and both sink components and yield of two elite winter wheat…”
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Mapping a QTL conferring resistance to Fusarium head blight on chromosome 1B in winter wheat (Triticum aestivum L.) by Nishio, Zenta, Onoe, Chihiro, Ito, Miwako, Tabiki, Tadashi, Nagasawa, Koichi, Miura, Hideho

“…Fusarium head blight (FHB) is one of the most devastating diseases of wheat (Triticum aestivum L.), and the development of cultivars with FHB resistance is the…”
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Dough properties and bread-making quality-related characteristics of Yumechikara near-isogenic wheat lines carrying different Glu-B3 alleles by Ito, Miwako, Maruyama-Funatsuki, Wakako, Ikeda, Tatsuya M., Nishio, Zenta, Nagasawa, Koichi, Tabiki, Tadashi

“…We investigated the relationships of three allelic variations in Glu-B3 (ab, g, and h) with dough properties and bread-making quality-related characteristics…”
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Mapping a gene conferring resistance to Wheat yellow mosaic virus in European winter wheat cultivar ‘Ibis' (Triticum aestivum L.) by Nishio, Zenta, Kojima, Hisayo, Hayata, Akiyo, Iriki, Norio, Tabiki, Tadashi, Ito, Miwako, Yamauchi, Hiroaki, Murray, Timothy D

“…Wheat yellow mosaic, caused by Wheat yellow mosaic virus (WYMV), is one of the most devastating soil-borne diseases of winter wheat (Triticum aestivum L.) in…”
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Influence of Amylose Content on Cookie and Sponge Cake Quality and Solvent Retention Capacities in Wheat Flour by Nishio, Zenta, Oikawa, Hanaki, Haneda, Takanobu, Seki, Masako, Ito, Miwako, Tabiki, Tadashi, Yamauchi, Hiroaki, Miura, Hideho

“…Reduced amylose wheat (Triticum æstivum L.) produces better quality noodles and bread less prone to going stale, while little is known about the relationships…”
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Effect of allelic variation in three glutenin loci on dough properties and bread-making qualities of winter wheat by Ito, Miwako, Fushie, Sachiko, Maruyama-Funatsuki, Wakako, Ikeda, Tatsuya M., Nishio, Zenta, Nagasawa, Koichi, Tabiki, Tadashi, Yamauchi, Hiroaki

“…We investigated the relationships between allelic variations on three Glu- loci, Glu-D1, Glu-A3 and Glu-B3, and processing qualities (dough strength and…”
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Evaluation of fresh pasta-making properties of extra-strong common wheat (Triticum aestivum L.) by Ito, Miwako, Maruyama-Funatsuki, Wakako, Ikeda, Tatsuya M., Nishio, Zenta, Nagasawa, Koichi, Tabiki, Tadashi, Yamauchi, Hiroaki

“…The relationship between characterictics of flour of common wheat varieties and fresh pasta-making qualitites was examined, and the fresh pasta-making…”
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Effects of high-molecular-weight and low-molecular-weight glutenin subunit alleles on common wheat flour quality by Tabiki, T.(National Agricultural Research Center for Hokkaido Region, Memuro (Japan)), Ikeguchi, S, Ikeda, T.M

“…To elucidate the effects of different glutenin subunit alleles on the parameters of wheat flour quality, we analyzed the dough and gluten properties using a…”
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Microsatellite marker-assisted selection of fusarium head blight resistance in backcrossed Japanese winter wheat lines by Nishio, Zenta, Ito, Miwako, Tanio, Masahiko, Tabiki, Tadashi, Yamauchi, Hiroaki

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Comparison of quality characteristics of waxy wheat using a near isogenic line by Takata, K. (National Agricultural Research Center for Hokkaido Region, Sapporo (Japan)), Nishio, Z, Iriki, N, Tabiki, T, Funatsuki, W, Yamauchi, H

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Diversity of Resistance to Fusarium Head Blight in Japanese Winter Wheat by Nishio, Zenta, Takata, Kanenori, Tabiki, Tadashi, Ito, Miwako, Takenaka, Shigehito, Kuwabara, Tatsuo, Iriki, Norio, Ban, Tomohiro

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Mapping QTL conferring speckled snow mold resistance in winter wheat (Triticum aestivum L.) by Nishio, Zenta, Iriki, Norio, Ito, Miwako, Tabiki, Tadashi, Murray, Timothy

“…Speckled snow mold caused by Typhula ishikariensis is one of the most devastating diseases of winter wheat in Hokkaido, Japan and parts of the Pacific…”
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Effect of shuttle breeding with rapid generation advancement on heading traits of Japanese wheat [Triticum aestivum] by Tanio, M.(Japan International Research Center for Agricultural Sciences, Ishigaki, Okinawa. Okinawa Subtropical Station), Kato, K, Ishikawa, N, Tabiki, T, Nishio, Z, Nakamichi, K, Tamura, Y, Sato, M, Takagi, H, Matsuoka, M

“…In order to develop an efficient method of shuttle breeding with rapid generation advancement applicable to the breeding programme of early maturity wheat in…”
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An LMW-s glutenin gene of a hard red winter wheat is similar to an LMW-s gene of a Canadian Western Extra-Strong wheat by Maruyama Funatsuki, W. (National Agricultural Research Center for Hokkaido Region, Sapporo (Japan)), Takata, K, Funatsuki, H, Tabiki, T, Ito, M, Nishio, Z, Kato, A, Saito, K, Yahata, E, Saruyama, H, Yamauchi, H

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Influence of screening directions and Puroindoline alleles on the heritability of small-scale bread-quality tests by Nishio, Z.(National Agricultural Research Center for Hokkaido Region, Sapporo (Japan)), Takata, K, Ikeda, T.M, Fujita, Y, Ito, M, Tabiki, T, Maruyama Funatsuki, W, Yamauchi, H, Iriki, N

“…Important methods applied for the breeding of bread-quality wheat (Triticum astivum L.) consist of small-scale bread-quality tests for the determination of the…”
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Effect of Growing Environment of Soft Wheats on Amylose Content and Its Relationship with Cookie and Sponge Cake Quality and Solvent Retention Capacity by Nishio, Zenta, Miyazaki, Yuri, Seki, Masako, Ito, Miwako, Tabiki, Tadashi, Nagasawa, Koichi, Yamauchi, Hiroaki, Miura, Hideho

“…The effect of growing environments of soft wheat on amylose content and its relationship with baking quality and solvent retention capacities (SRC) was…”
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Wheat cultivar-specific proteins in grain revealed by 2-DE and their application to cultivar identification of flour by Yahata, Eriko, Maruyama-Funatsuki, Wakako, Nishio, Zenta, Tabiki, Tadashi, Takata, Kanenori, Yamamoto, Yoshihiko, Tanida, Masatoshi, Saruyama, Haruo

“…Wheat flour proteins were studied to identify the cultivar‐specific proteins and use them to identify cultivars in flours. Proteins extracted from flours of…”
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The physicochemical properties of partially digested starch from sprouted wheat grain by Noda, Takahiro, Takigawa, Shigenobu, Matsuura-Endo, Chie, Saito, Katsuichi, Takata, Kanenori, Tabiki, Tadashi, Wickramasinghe, Hetti Arachichige Mangalika, Yamauchi, Hiroaki

“…Partially digested starch from grain heavily damaged by sprout-induced α-amylase was obtained by significantly delaying the harvest date using three wheat…”
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