Search Results - "Tabiki, T."

Detection of loci controlling seed dormancy on group 4 chromosomes of wheat and comparative mapping with rice and barley genomes by KATO, K, NAKAMURA, W, TABIKI, T, MIURA, H, SAWADA, S

“…Three quantitative trait loci (QTLs) controlling seed dormancy were detected on group 4 chromosomes of wheat (Triticum aestivum L.) using 119 doubled haploid…”
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Small-Scale Bread-Quality-Test Performance Heritability in Bread Wheat: Influence of High Molecular Weight Glutenin Subunits and the 1BL.1RS Translocation by Nishio, Z, Takata, K, Ito, M, Tabiki, T, Ikeda, T.M, Fujita, Y, Maruyama-Funatsuki, W, Iriki, N, Yamauchi, H

“…Small-scale bread-quality assays (grain protein content, SDS-sedimentation volume [SDSS], and single-kernel characterization system [SKCS] grain hardness)…”
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Identification and characterization of a novel LMW-s glutenin gene of a Canadian Western Extra-Strong wheat by Maruyama-Funatsuki, W., Takata, K., Funatsuki, H., Tabiki, T., Ito, M., Nishio, Z., Kato, A., Saito, K., Yahata, E., Saruyama, H., Yamauchi, H.

“…A near-isogenic line (NIL) into which low-molecular-weight glutenin subunits (LMW-GSs) were introduced from a Canadian Western Extra-Strong wheat cultivar (…”
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Identification of low-molecular weight glutenin subunits of wheat associated with bread-making quality by Maruyama-Funatsuki, W., Takata, K., Nishio, Z., Tabiki, T., Yahata, E., Kato, A., Saito, K., Funatsuki, H., Saruyama, H., Yamauchi, H.

“…Although it is known that the compositions of low‐molecular weight glutenin subunits (LMW‐GSs) are important factors for bread‐making quality of wheat, it is…”
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Wheat cultivar-specific proteins in grain revealed by 2-DE and their application to cultivar identification of flour by Yahata, Eriko, Maruyama-Funatsuki, Wakako, Nishio, Zenta, Tabiki, Tadashi, Takata, Kanenori, Yamamoto, Yoshihiko, Tanida, Masatoshi, Saruyama, Haruo

“…Wheat flour proteins were studied to identify the cultivar‐specific proteins and use them to identify cultivars in flours. Proteins extracted from flours of…”
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Decreased pathogen colonization and increased fructan accumulation is associated with resistance to speckled snow mold in winter wheat by Nishio, Z, Iriki, N, Kuroki, M, Saito, K, Ito, M, Tabiki, T, Murray, T D

“…Speckled snow mold is a serious disease of winter wheat in Hokkaido, Japan and the Pacific Northwest region of the USA. A study was conducted to determine the…”
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The physicochemical properties of partially digested starch from sprouted wheat grain by Noda, Takahiro, Takigawa, Shigenobu, Matsuura-Endo, Chie, Saito, Katsuichi, Takata, Kanenori, Tabiki, Tadashi, Wickramasinghe, Hetti Arachichige Mangalika, Yamauchi, Hiroaki

“…Partially digested starch from grain heavily damaged by sprout-induced α-amylase was obtained by significantly delaying the harvest date using three wheat…”
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A real-time PCR assay for quantification of Typhula ishikariensis, cause of speckled snow mold in winter wheat by Nishio, Z, Iriki, N, Takenaka, S, Kawakami, A, Kuroki, M, Saito, K, Ito, M, Tabiki, T, Murray, T

“…Speckled snow mold, caused by Typhula ishikariensis, is a serious disease of winter wheat in Hokkaido, Japan and parts of the northwestern USA. An accurate and…”
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Effects of high-molecular-weight and low-molecular-weight glutenin subunit alleles on common wheat flour quality by Tabiki, T.(National Agricultural Research Center for Hokkaido Region, Memuro (Japan)), Ikeguchi, S, Ikeda, T.M

“…To elucidate the effects of different glutenin subunit alleles on the parameters of wheat flour quality, we analyzed the dough and gluten properties using a…”
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Comparison of quality characteristics of waxy wheat using a near isogenic line by Takata, K. (National Agricultural Research Center for Hokkaido Region, Sapporo (Japan)), Nishio, Z, Iriki, N, Tabiki, T, Funatsuki, W, Yamauchi, H

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On the anti-fatigue effects of potassium and magnesium salts of L-aspartic acid as evaluated by several fatigue indexes by FUJIOKA, H, YOSHIMOTO, T, NOGUCHI, O, TABIKI, T

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Effect of shuttle breeding with rapid generation advancement on heading traits of Japanese wheat [Triticum aestivum] by Tanio, M.(Japan International Research Center for Agricultural Sciences, Ishigaki, Okinawa. Okinawa Subtropical Station), Kato, K, Ishikawa, N, Tabiki, T, Nishio, Z, Nakamichi, K, Tamura, Y, Sato, M, Takagi, H, Matsuoka, M

“…In order to develop an efficient method of shuttle breeding with rapid generation advancement applicable to the breeding programme of early maturity wheat in…”
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Diversity of Resistance to Fusarium Head Blight in Japanese Winter Wheat by Nishio, Zenta, Takata, Kanenori, Tabiki, Tadashi, Ito, Miwako, Takenaka, Shigehito, Kuwabara, Tatsuo, Iriki, Norio, Ban, Tomohiro

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An LMW-s glutenin gene of a hard red winter wheat is similar to an LMW-s gene of a Canadian Western Extra-Strong wheat by Maruyama Funatsuki, W. (National Agricultural Research Center for Hokkaido Region, Sapporo (Japan)), Takata, K, Funatsuki, H, Tabiki, T, Ito, M, Nishio, Z, Kato, A, Saito, K, Yahata, E, Saruyama, H, Yamauchi, H

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Influence of screening directions and Puroindoline alleles on the heritability of small-scale bread-quality tests by Nishio, Z.(National Agricultural Research Center for Hokkaido Region, Sapporo (Japan)), Takata, K, Ikeda, T.M, Fujita, Y, Ito, M, Tabiki, T, Maruyama Funatsuki, W, Yamauchi, H, Iriki, N

“…Important methods applied for the breeding of bread-quality wheat (Triticum astivum L.) consist of small-scale bread-quality tests for the determination of the…”
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