Search Results - "Tabares Arboleda, Claudia"

Content of Acidic Compounds in the Bean of Coffea arabica L., Produced in the Department of Cesar (Colombia), and Its Relationship with the Sensorial Attribute of Acidity by Echeverri-Giraldo, Luz Fanny, Osorio Pérez, Valentina, Tabares Arboleda, Claudia, Vargas Gutiérrez, Lady Juliet, Imbachi Quinchua, Luis Carlos

“…Cesar, a coffee-growing department in Colombia, has particular characteristics that favor the production of coffees differentiated by sensory profile, for…”
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Content of Acidic Compounds in the Bean of ICoffea arabica/I L., Produced in the Department of Cesar , and Its Relationship with the Sensorial Attribute of Acidity by Echeverri-Giraldo, Luz Fanny, Osorio Pérez, Valentina, Tabares Arboleda, Claudia, Vargas Gutiérrez, Lady Juliet, Imbachi Quinchua, Luis Carlos

“…Cesar, a coffee-growing department in Colombia, has particular characteristics that favor the production of coffees differentiated by sensory profile, for…”
Get full text