Search Results - "Tabanelli, G"
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Nonstarter lactic acid bacteria volatilomes produced using cheese components
Published in Journal of dairy science (01-07-2013)“…In long-ripened cheese, flavor formation occurs during ripening. The metabolism of lactic acid bacteria (LAB) leads to the production of different compounds…”
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2
Plants of the genus Allium as antibacterial agents: From tradition to pharmacy
Published in Cellular and molecular biology (Noisy-le-Grand, France) (29-08-2016)“…Plants belonging to the genus Allium are widely cultivated and used all over the world as food and medicinal plants. Since ancient times, these plants,…”
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3
Growth, biogenic amine production and tyrDC transcription of Enterococcus faecalis in synthetic medium containing defined amino acid concentrations
Published in Journal of applied microbiology (01-04-2017)“…Aims The tyraminogenic potential of the strains Enterococcus faecalis EF37 and ATCC 29212 was investigated in a synthetic medium containing defined amounts of…”
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4
Tween 80 and respiratory growth affect metabolite production and membrane fatty acids in Lactobacillus casei N87
Published in Journal of applied microbiology (01-03-2017)“…Aims To evaluate the effect of cultivation (anaerobiosis vs respiration) and Tween 80 supplementation on the production of metabolites and on the composition…”
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Effect of sub-lethal high pressure homogenization treatments on the in vitro functional and biological properties of lactic acid bacteria
Published in Food science & technology (01-10-2013)“…The aim of this work was to assess if a sub-lethal high pressure homogenization (HPH) treatment could modulate in vitro functional and biological properties of…”
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Effect of a sublethal high‐pressure homogenization treatment on the fatty acid membrane composition of probiotic lactobacilli
Published in Letters in applied microbiology (01-02-2014)“…High‐pressure homogenization (HPH) has been proposed to be applied directly to lactic acid bacterial cells at sublethal levels to enhance some functional…”
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Survival of the functional yeast Kluyveromyces marxianus B0399 in fermented milk with added sorbic acid
Published in Journal of dairy science (01-01-2016)“…In this study, the survival of the functional yeast Kluyveromyces marxianus B0399 in an industrially produced fermented milk was evaluated. In particular, the…”
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Does milk treatment before cheesemaking affect microbial and chemical traits of ripened cheese? Grana Trentino as a case study
Published in Journal of dairy science (01-10-2012)“…The aim of this study was to evaluate the influence of different storage temperatures and delivery system of the milk on the microbiological and…”
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5-Aminosalicylic acid as enemas or suppositories in distal ulcerative colitis?
Published in Journal of clinical gastroenterology (01-08-1988)“…Thirty-nine patients with documented active distal proctitis (less than 20 cm) received either 5-aminosalicylic acid (5-ASA) enemas (2 g in 100 ml) or…”
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10
Efficacy of 5-aminosalicylic acid enemas versus hydrocortisone enemas in ulcerative colitis
Published in Digestive diseases and sciences (01-12-1987)“…A controlled trial has been carried out in order to compare the efficacy of enemas containing a high dosage of 5-ASA (4 g) versus enemas containing…”
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5-Aminosalicylic acid in patients with ulcerative colitis in remission: plasma levels after administration of a new rectal enema
Published in Methods and findings in experimental and clinical pharmacology (01-10-1988)“…Plasma levels of total 5-aminosalicylic acid (5-ASA) were determined after a single administration of 2 g and 4 g 5-ASA enemas to 6 patients with ulcerative…”
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Sulphasalazine and new related compounds
Published in Tropical gastroenterology (01-10-1988)Get more information
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13
Cholinesterase patterns in the cerebellum of reptiles
Published in Histochemistry (04-03-1977)“…In the cerebellum of four species belonging to the three main reptilian orders the histochemical localization of cholinesterases has been studied. The use of…”
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