Search Results - "Taşkın, Onur"

Effect of microwave, infrared and freeze drying methods on drying kinetics, effective moisture diffusivity and color properties of turmeric by Taşkın,Onur, İzli,Nazmi

“…In the present research, effect of methods that use the microwave (90, 160 and 350 W), infrared (60, 70 and 80 °C), and freeze drying for turmeric samples on…”
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Convective drying kinetics and quality parameters of European cranberrybush by İzli,Gökçen, Taşkın,Onur, İzli,Nazmi

“…In this research, the effects of convective drying (60, 70, 80 and 90 °C) techniques on the drying kinetics, color, antioxidant capacity and total phenolic…”
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Application of different drying techniques on peach puree by Polat,Ahmet, Taşkın,Onur, İzli,Nazmi

“…In this study, six various applications were performed to dry peach puree using methods of convective drying (CD), microwave drying (MW1, MW2 and MW3) and…”
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Analysis on Photovoltaic Energy-Assisted Drying of Green Peas by Taşkın, Onur, Vardar, Ali, İzli, Nazmi

“…A photovoltaic energy-assisted industrial dryer has been analyzed. The dryer has been tested in various weather and working conditions with 3 kg of green peas…”
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Evaluation of Freeze Drying for Whole, Half Cut and Puree Black Chokeberry (Aronia melanocarpa L.) by Taskin, Onur

“…Drying characteristics, color, pH, °Brix, energy, thermal image and micrograph parameters of the whole, half cut and puree black chokeberry samples were…”
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Developing Wind‐Concentrator Systems for the Use of Wind Turbines in Areas with Low Wind‐Speed Potentials by Vardar, Ali, Eker, Bülent, Kurtulmuş, Ferhat, Taşkın, Onur

“…The ability to supply energy in rural areas and in agricultural plants with renewable energy technologies, especially wind energy, is advantageous in terms of…”
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KUSURLU GÜNEŞ PANELİNDE (PV) VERİMLERİN ÖLÇÜLMESİ by Onur Taski̇n

“…Bu çalışmada, fiziksel hasarlı güneş paneli tarafından farklı yönlerde ve açılarda üretilebilen toplam güç miktarları gösterilmiştir. Ayrıca, incelenen panelde…”
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Intermittent and continuous infrared drying of sweet potatoes by Polat, Ahmet, Taskin, Onur, Izli, Nazmi

“…In this study, the influence of the intermittent and continuous infrared drying methods on color, microstructure analysis on images obtained using scanning…”
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Impact of different drying methods on the drying kinetics, color, total phenolic content and antioxidant capacity of pineapple by Izli, Nazmi, Izli, Gokcen, Taskin, Onur

“…In this study, the effects of convective (60, 70, 80 and 90°C), microwave (120 and 350 W) and freeze-drying methods on the drying kinetics, color, total…”
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A Power Case Study for Monocrystalline and Polycrystalline Solar Panels in Bursa City, Turkey by Taşçıoğlu, Ayşegül, Vardar, Ali, Taşkın, Onur

“…It was intended to reveal the time dependent power generation under different loads for two different solar panels under the conditions of Bursa province in…”
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Convective, Microwave and Combined Microwave-Convective Drying of Pepino by Izli, Gokcen, Taskin, Onur, Izli, Nazmi

“…Drying has been used to preserve food for ages. Various techniques have been applied to obtain a final product that is reduced in terms of both volume and…”
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Intermittent Microwave-Vacuum Drying Effects on Pears by Taskin, Onur, Polat, Ahmet, Izli, Nazmi, Asik, Baris Bulent

“…In the present study, the effects of intermittent microwave-vacuum drying on the “Deveci” pear in terms of the drying kinetics, mineral content, protein…”
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Assessment of freeze, continuous, and intermittent infrared drying methods for sliced persimmon by Polat, Ahmet, Taskin, Onur, Izli, Nazmi

“…Persimmons contribute positively to human health. Although off‐season utilization typically presents a challenge due to permissions’ perishable nature, it may…”
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ENDÜSTRİYEL İŞLEME ESASLI TAZE VE KURU CEVİZİN KARŞILAŞTIRILMASI by TAŞKIN, Onur, PAN, Zhongli

“…Endüstride cevizin hasat sonrası işlemleri tüketim öncesinde ön hazırlık niteliğindedir. Bu çalışmada taze ve kurutulmuş ceviz örneklerinin boyutları, tane…”
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Hibrit (Güneş Paneli / Rüzgar türbini) Enerji Sistemi Destekli Endüstriyel Tip Bir Kurutucunun Tasarımı ve Performansı by Taşkın, Onur

“…Yapılan bu tez çalışması kapsamında hibrit (güneş paneli / rüzgar türbini) enerji sistemi destekli endüstriyel tip bir kurutucunun tasarımı, üretimi ve…”
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Energy and exergy analysis, drying kinetics, modeling, microstructure and thermal properties of convective-dried banana slices by Taskin, Onur, Polat, Ahmet, Etemoglu, Akin Burak, Izli, Nazmi

“…In this presented study, the convective air drying method at three drying temperatures (50, 60 and 70 °C) was applied to investigate in terms of energy and…”
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Physicochemical and Morphological Properties of European Cranberrybush Powder Manufactured by Freeze Drying by Taskin, Onur, Izli, Gokcen, Izli, Nazmi

“…This study investigated the rehydration, water activity, pH, Brix, color, bulk density, tapped density, flowability, cohesiveness, wettability, solubility…”
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Drying and quality characteristics of intact-shell, cracked-shell and kernel walnuts under sequential infrared pre-drying and hot air drying by Taskin, Onur, Khir, Ragab, Ning, Zhaokun, Cao, Lin, Niederholzer, Franz, Pan, Zhongli

“…The conventional walnut drying method by using hot air exhibits low drying efficiency. Prolonged drying processes at low temperatures decrease drying…”
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Drying kinetics, colour, total phenolic content and antioxidant capacity properties of kiwi dried by different methods by Izli, Nazmi, Izli, Gökcen, Taskin, Onur

“…This study analysed the convective (60, 70 and 80° C), microwave (120 and 350 W) and freeze drying methods in terms of their effects on the drying…”
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Productive efficiency of energy-aware walnut production by TAŞKIN, Onur, PAN, Zhongli

“…Innovative cultivation and processing facilities are needed in order for the increased production in Türkiye to be efficient, low energy consumption, and high…”
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