Search Results - "Ta, Hoang Anh"
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1
Molecular diversity of Rice grassy stunt virus in Vietnam
Published in Virus genes (01-04-2013)“…Rice grassy stunt virus (RGSV, Tenuivirus) recently emerged on rice in Vietnam, causing high yield losses during 2006–2009. The genetic diversity of RGSV is…”
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2
Results of daily monitoring among adolescents with different forms of arterial hypertension
Published in Progress in pediatric cardiology (01-12-2021)“…The study aimed to conduct a comparative analysis of the daily heart rate and the variability of blood pressure values among a sample of adolescents diagnosed…”
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3
Optimized RNA-Silencing Strategies for Rice Ragged Stunt Virus Resistance in Rice
Published in Plants (Basel) (01-10-2021)“…Rice ragged stunt virus (RRSV) is one of the most damaging viruses of the rice culture area in south and far-eastern Asia. To date, no genetic resistance has…”
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4
p2 of Rice grassy stunt virus (RGSV) and p6 and p9 of Rice ragged stunt virus (RRSV) isolates from Vietnam exert suppressor activity on the RNA silencing pathway
Published in Virus genes (01-10-2015)“…In Vietnam, the two main viruses that cause disease in rice are the Rice grassy stunt virus (RGSV) and the Rice ragged stunt virus (RRSV). Outbreaks of these…”
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5
Complete nucleotide sequence and experimental host range of Okra mosaic virus
Published in Virus genes (01-02-2008)“…Okra mosaic virus (OkMV) is a tymovirus infecting members of the family Malvaceae. Early infections in okra (Abelmoschus esculentus) lead to yield losses of…”
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Complete genomic sequence of southern rice blacked-dwarf virus, a novel fijivirus, from Vietnam
Published in Genome announcements (Washington, DC) (23-05-2013)“…The nucleotide sequences of the ten genomic segments of a Vietnam isolate of southern rice blacked-dwarf virus were determined. This complete genomic sequence…”
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THE IMPACT OF CASH CONVERSION CYCLE ON THE PROFITABILITY OF FOOD AND BEVERAGE COMPANIES IN VIETNAM: COMMENTARY FROM QUANTITATIVE ANALYSIS
Published in Tạp chí Khoa học (20-03-2024)“…This research paper focuses on examining the relationship between the cash conversion cycle (CCC) and the profitability of Food and Beverage (F&B) companies in…”
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