Search Results - "TYLEWICZ, Urszula"

Browning response of fresh-cut apples of different cultivars to cold gas plasma treatment by Tappi, Silvia, Ragni, Luigi, Tylewicz, Urszula, Romani, Santina, Ramazzina, Ileana, Rocculi, Pietro

“…The present work aims to study the effects of cold gas plasma on some quality parameters of apple slices belonging to four different cultivars (Pink Lady®,…”
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Combined effect of ultrasound and vacuum impregnation for the modification of apple tissue enriched with aloe vera juice by Trusinska, Magdalena, Rybak, Katarzyna, Drudi, Federico, Tylewicz, Urszula, Nowacka, Malgorzata

“…[Display omitted] •The vacuum impregnation (VI) process in aloe vera juice was conducted.•The ultrasound treatment (US) was applied before VI to increase…”
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Design of Healthy Snack Based on Kiwifruit by Tylewicz, Urszula, Nowacka, Malgorzata, Rybak, Katarzyna, Drozdzal, Kinga, Dalla Rosa, Marco, Mozzon, Massimo

“…Kiwifruit is an excellent source of vitamin C and other bioactive compounds, which contribute to its high antioxidant activity. However, the fruits with small…”
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Current Applications of Ultrasound in Fruit and Vegetables Osmotic Dehydration Processes by Nowacka, Małgorzata, Dadan, Magdalena, Tylewicz, Urszula

“…Ultrasound (US) is a promising technology, which can be used to improve the efficacy of the processes in food technology and the quality of final product. US…”
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Developments in Plant Proteins Production for Meat and Fish Analogues by Nowacka, Malgorzata, Trusinska, Magdalena, Chraniuk, Paulina, Drudi, Federico, Lukasiewicz, Jakub, Nguyen, Nam Phuong, Przybyszewska, Adrianna, Pobiega, Katarzyna, Tappi, Silvia, Tylewicz, Urszula, Rybak, Katarzyna, Wiktor, Artur

“…In recent years, there have been significant developments in plant proteins production for meat and fish analogues. Some of the key developments include the…”
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The Impact of Pulsed Electric Field on the Extraction of Bioactive Compounds from Beetroot by Nowacka, Malgorzata, Tappi, Silvia, Wiktor, Artur, Rybak, Katarzyna, Miszczykowska, Agnieszka, Czyzewski, Jakub, Drozdzal, Kinga, Witrowa-Rajchert, Dorota, Tylewicz, Urszula

“…Beetroot is a root vegetable rich in different bioactive components, such as vitamins, minerals, phenolics, carotenoids, nitrate, ascorbic acids, and…”
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Drying Technologies in Food Processing by Nowacka, Małgorzata, Dadan, Magdalena, Tylewicz, Urszula

“…Recently, consumers are paying more attention to healthy diets and often seek products with a high number of bioactive compounds, such as fruit and vegetables…”
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Influence of Pulsed Electric Field and Ohmic Heating Pretreatments on Enzyme and Antioxidant Activity of Fruit and Vegetable Juices by Mannozzi, Cinzia, Rompoonpol, Kamon, Fauster, Thomas, Tylewicz, Urszula, Romani, Santina, Dalla Rosa, Marco, Jaeger, Henry

“…The objective of this work was to optimize pulsed electric field (PEF) or ohmic heating (OH) application for carrot and apple mashes treatment at different…”
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Heat-Assisted Pulsed Electric Field Treatment for the Inactivation of Saccharomyces cerevisiae : Effects of the Presence of Citral by Montanari, Chiara, Tylewicz, Urszula, Tabanelli, Giulia, Berardinelli, Annachiara, Rocculi, Pietro, Ragni, Luigi, Gardini, Fausto

“…Pulsed electric field (PEF) treatment is a non-thermal technology that has shown good potential for microbial inactivation. However, in many cases, it cannot…”
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Sustainable Approach for Development Dried Snack Based on Actinidia deliciosa Kiwifruit by Nowacka, Malgorzata, Mannozzi, Cinzia, Dalla Rosa, Marco, Tylewicz, Urszula

“…The aim of this study was to evaluate the method of producing shelf-stable snacks based on kiwifruit with the objective of obtaining an appealing snack with…”
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Effect of the Pulsed Electric Field Treatment on Physical, Chemical and Structural Changes of Vacuum Impregnated Apple Tissue in Aloe Vera Juices by Trusinska, Magdalena, Drudi, Federico, Rybak, Katarzyna, Tylewicz, Urszula, Nowacka, Malgorzata

“…Vacuum impregnation (VI) stands as a diffusion-driven food processing method that has found recent application within the food industry, particularly for the…”
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(Ultra) High Pressure Homogenization Potential on the Shelf-Life and Functionality of Kiwifruit Juice by Patrignani, Francesca, Mannozzi, Cinzia, Tappi, Silvia, Tylewicz, Urszula, Pasini, Federica, Castellone, Vincenzo, Riciputi, Ylenia, Rocculi, Pietro, Romani, Santina, Caboni, Maria Fiorenza, Gardini, Fausto, Lanciotti, Rosalba, Dalla Rosa, Marco

“…The increasing competition within the food industry sector makes the requisite of innovation in processes and products essential, leading to focus the interest…”
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Effect of osmotic dehydration on Actinidia deliciosa kiwifruit: A combined NMR and ultrastructural study by Panarese, Valentina, Laghi, Luca, Pisi, Annamaria, Tylewicz, Urszula, Rosa, Marco Dalla, Rocculi, Pietro

“…► Kiwifruit structural modifications promoted by osmodehydration were studied. ► An innovative multianalytical approach (LF-NMR, LM, TEM) was used. ► Osmotic…”
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Correction: Tappi et al. Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions. Foods 2022, 11 , 488 by Tappi, Silvia, Velickova, Elena, Mannozzi, Cinzia, Tylewicz, Urszula, Laghi, Luca, Rocculi, Pietro

“…In the original publication [...]…”
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Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions by Tappi, Silvia, Velickova, Elena, Mannozzi, Cinzia, Tylewicz, Urszula, Laghi, Luca, Rocculi, Pietro

“…The aim of this study was to evaluate the effect of different solutions for vacuum impregnation (VI) of fresh-cut (FC) apples through an innovative…”
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Investigating the potential of yacon (Smallanthus sonchifolius) juice in the development of organic apple-based snacks by Braschi, Giacomo, Njieukam, Joel Armando, Gottardi, Davide, Genovese, Jessica, Tylewicz, Urszula, Patrignani, Francesca, Rocculi, Pietro

“…This study investigates the potential of yacon (Smallanthus sonchifolius) juice for the development of prebiotic-rich organic apple-based snacks. Yacon syrup,…”
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The Effect of Marinating on Fatty Acid Composition of Sous-Vide Semimembranosus Muscle from Holstein-Friesian Bulls by Tkacz, Katarzyna, Tylewicz, Urszula, Pietrzak-Fiećko, Renata, Modzelewska-Kapituła, Monika

“…The aim of the study was to evaluate the effect of two commercial oil marinades on marinated bovine muscles' ( = 12) fatty acid composition. Fatty acids were…”
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Effect of vacuum infused cryoprotectants on the freezing tolerance of strawberry tissues by Velickova, Elena, Tylewicz, Urszula, Dalla Rosa, Marco, Winkelhausen, Eleonora, Kuzmanova, Slobodanka, Gómez Galindo, Federico

“…Whole strawberries were vacuum infused with cryoprotectants to improve their freezing tolerance. The strawberries were infused with 12 g/100 g trehalose…”
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Gas Permeability and Thermal Behavior of Polypropylene Films Used for Packaging Minimally Processed Fresh-Cut Potatoes: A Case Study by Siracusa, Valentina, Blanco, Ignazio, Romani, Santina, Tylewicz, Urszula, Dalla Rosa, Marco

“…:  This work reports an experimental study on the permeability and thermal behavior of commercial polypropylene (PP) film used for fresh‐cut potatoes…”
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Modification of Transverse NMR Relaxation Times and Water Diffusion Coefficients of Kiwifruit Pericarp Tissue Subjected to Osmotic Dehydration by Santagapita, Patricio, Laghi, Luca, Panarese, Valentina, Tylewicz, Urszula, Rocculi, Pietro, Rosa, Marco Dalla

“…The objective of the present study was to evaluate cellular compartment modifications of kiwifruit ( Actinidia deliciosa ) outer pericarp tissue caused by…”
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