Search Results - "TURNER, Nancy D"

Glutathione metabolism and its implications for health by Wu, Guoyao, Fang, Yun-Zhong, Yang, Sheng, Lupton, Joanne R, Turner, Nancy D

“…Glutathione (gamma-glutamyl-cysteinyl-glycine; GSH) is the most abundant low-molecular-weight thiol, and GSH/glutathione disulfide is the major redox couple in…”
Get more information

Polyphenol-rich sorghum brans alter colon microbiota and impact species diversity and species richness after multiple bouts of dextran sodium sulfate-induced colitis by Ritchie, Lauren E., Sturino, Joseph M., Carroll, Raymond J., Rooney, Lloyd W., Azcarate-Peril, M. Andrea, Turner, Nancy D.

“…The microbiota affects host health, and dysbiosis is involved in colitis. Sorghum bran influences butyrate concentrations during dextran sodium sulfate (DSS)…”
Get full text

Space Environmental Factor Impacts upon Murine Colon Microbiota and Mucosal Homeostasis by Ritchie, Lauren E, Taddeo, Stella S, Weeks, Brad R, Lima, Florence, Bloomfield, Susan A, Azcarate-Peril, M Andrea, Zwart, Sara R, Smith, Scott M, Turner, Nancy D

“…Astronaut intestinal health may be impacted by microgravity, radiation, and diet. The aim of this study was to characterize how high and low linear energy…”
Get full text

Effects of sorghum [Sorghum bicolor (L.) Moench] crude extracts on starch digestibility, Estimated Glycemic Index (EGI), and Resistant Starch (Rs) contents of porridges by Lemlioglu-Austin, Dilek, Turner, Nancy D, McDonough, Cassandra M, Rooney, Lloyd W

“…Bran extracts (70% aqueous acetone) of specialty sorghum varieties (tannin, black, and black with tannin) were used to investigate the effects of sorghum…”
Get full text

Chlorogenic Acid and Quercetin in a Diet with Fermentable Fiber Influence Multiple Processes Involved in DSS-Induced Ulcerative Colitis but Do Not Reduce Injury by Maslin, Leigh Ann, Weeks, Bradley R, Carroll, Raymond J, Byrne, David H, Turner, Nancy D

“…Ulcerative colitis (UC) patients often avoid foods containing fermentable fibers as some can promote symptoms during active disease. Pectin has been identified…”
Get full text

Editorial: Intersection of diet, intestinal microbiota, and their metabolites on cancer prevention by Turner, Nancy D, Weir, Tiffany L, Izard, Jacques

Get full text

Apigenin and naringenin suppress colon carcinogenesis through the aberrant crypt stage in azoxymethane-treated rats by Leonardi, Tety, Vanamala, Jairam, Taddeo, Stella S, Davidson, Laurie A, Murphy, Mary E, Patil, Bhimanagouda S, Wang, Naisyin, Carroll, Raymond J, Chapkin, Robert S, Lupton, Joanne R, Turner, Nancy D

“…Epidemiological evidence suggests that a diet abundant in fruits and vegetables may protect against colon cancer. Bioactive compounds, including flavonoids and…”
Get more information

Association between red meat consumption and colon cancer: A systematic review of experimental results by Turner, Nancy D, Lloyd, Shannon K

“…A role for red and processed meat in the development of colorectal cancer has been proposed based largely on evidence from observational studies in humans,…”
Get full text

Introduction to the thematic issue: Recognition of women leaders in Science by Conran, Nicola, Lambert, Muriel, Turner, Nancy D

“…This thematic issue of Experimental Biology and Medicine is dedicated to the incredibly important contributions made by women leaders in the biomedical…”
Get full text

Chemopreventive n-3 polyunsaturated fatty acids reprogram genetic signatures during colon cancer initiation and progression in the rat by DAVIDSON, Laurie A, NGUYEN, Danh V, CHAPKIN, Robert S, HOKANSON, Regina M, CALLAWAY, Evelyn S, ISETT, Robert B, TURNER, Nancy D, DOUGHERTY, Edward R, NAISYIN WANG, LUPTON, Joanne R, CARROLL, Raymond J

“…The mechanisms by which n-3 polyunsaturated fatty acids (PUFAs) decrease colon tumor formation have not been fully elucidated. Examination of genes up- or…”
Get full text

Dietary Fiber by Turner, Nancy D, Lupton, Joanne R

Get full text

Shaping functional gut microbiota using dietary bioactives to reduce colon cancer risk by Seidel, Derek V., Azcárate-Peril, M. Andrea, Chapkin, Robert S., Turner, Nancy D.

“…Colon cancer is a multifactorial disease associated with a variety of lifestyle factors. Alterations in the gut microbiota and the intestinal metabolome are…”
Get full text

Carotenoid bioaccessibility from nine raw carotenoid-storing fruits and vegetables using an in vitro model by Jeffery, Jennifer L, Turner, Nancy D, King, Stephen R

“…BACKGROUND: Many techniques exist for processing fruits and vegetables. The impact of these processes on nutritional qualities of the food can be considerable,…”
Get full text

Opportunities for nutritional amelioration of radiation-induced cellular damage by Turner, Nancy D, Braby, Leslie A, Ford, John, Lupton, Joanne R

“…The closed environment and limited evasive capabilities inherent in space flight cause astronauts to be exposed to many potential harmful agents (chemical…”
Get full text

Omega-3 fatty acid modulation of serum and osteocyte tumor necrosis factor-α in adult mice exposed to ionizing radiation by Little-Letsinger, Sarah E, Turner, Nancy D, Ford, John R, Suva, Larry J, Bloomfield, Susan A

“…Chronic inflammation leads to bone loss and fragility. Proinflammatory cytokines such as tumor necrosis factor-alpha (TNF-α) consistently promote bone…”
Get full text

Pro-oxidant environment of the colon compared to the small intestine may contribute to greater cancer susceptibility by Sanders, Lisa M, Henderson, Cara E, Hong, Mee Young, Barhoumi, Rola, Burghardt, Robert C, Carroll, Raymond J, Turner, Nancy D, Chapkin, Robert S, Lupton, Joanne R

“…The colon and small intestine have inherent differences (e.g. redox status) that may explain the variation in cancer occurrence at these two sites. This study…”
Get full text

Differential response to DNA damage may explain different cancer susceptibility between small and large intestine by Hong, Mee Young, Turner, Nancy D, Carroll, Raymond J, Chapkin, Robert S, Lupton, Joanne R

“…Although large intestine (LI) cancer is the second-leading cause of cancer-related deaths in the United States, small intestine (SI) cancer is relatively rare…”
Get more information

Dietary Fiber by Turner, Nancy D., Lupton, Joanne R.

Get full text

Colon cancer cell apoptosis is induced by combined exposure to the n-3 fatty acid docosahexaenoic acid and butyrate through promoter methylation by Cho, Youngmi, Turner, Nancy D, Davidson, Laurie A, Chapkin, Robert S, Carroll, Raymond J, Lupton, Joanne R

“…DNA methylation and histone acetylation contribute to the transcriptional regulation of genes involved in apoptosis. We have demonstrated that docosahexaenoic…”
Get more information

Evaluation of fecal mRNA reproducibility via a marginal transformed mixture modeling approach by George, Nysia I, Lupton, Joanne R, Turner, Nancy D, Chapkin, Robert S, Davidson, Laurie A, Wang, Naisyin

“…Developing and evaluating new technology that enables researchers to recover gene-expression levels of colonic cells from fecal samples could be key to a…”
Get full text