Search Results - "TUOHY, Kieran"

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  1. 1

    Connecting the immune system, systemic chronic inflammation and the gut microbiome: The role of sex by Rizzetto, Lisa, Fava, Francesca, Tuohy, Kieran M., Selmi, Carlo

    Published in Journal of autoimmunity (01-08-2018)
    “…Unresolved low grade systemic inflammation represents the underlying pathological mechanism driving immune and metabolic pathways involved in autoimmune…”
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    Journal Article
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    Gut microbiota functions: metabolism of nutrients and other food components by Rowland, Ian, Gibson, Glenn, Heinken, Almut, Scott, Karen, Swann, Jonathan, Thiele, Ines, Tuohy, Kieran

    Published in European journal of nutrition (01-02-2018)
    “…The diverse microbial community that inhabits the human gut has an extensive metabolic repertoire that is distinct from, but complements the activity of…”
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    Journal Article
  3. 3

    The gut microbiota and host health: a new clinical frontier by Marchesi, Julian R, Adams, David H, Fava, Francesca, Hermes, Gerben D A, Hirschfield, Gideon M, Hold, Georgina, Quraishi, Mohammed Nabil, Kinross, James, Smidt, Hauke, Tuohy, Kieran M, Thomas, Linda V, Zoetendal, Erwin G, Hart, Ailsa

    Published in Gut (01-02-2016)
    “…Over the last 10-15 years, our understanding of the composition and functions of the human gut microbiota has increased exponentially. To a large extent, this…”
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    Journal Article
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    Up-regulating the Human Intestinal Microbiome Using Whole Plant Foods, Polyphenols, and/or Fiber by Tuohy, Kieran M, Conterno, Lorenza, Gasperotti, Mattia, Viola, Roberto

    Published in Journal of agricultural and food chemistry (12-09-2012)
    “…Whole plant foods, including fruit, vegetables, and whole grain cereals, protect against chronic human diseases such as heart disease and cancer, with fiber…”
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    Journal Article Conference Proceeding
  5. 5

    Apples and cardiovascular health--is the gut microbiota a core consideration? by Koutsos, Athanasios, Tuohy, Kieran M, Lovegrove, Julie A

    Published in Nutrients (26-05-2015)
    “…There is now considerable scientific evidence that a diet rich in fruits and vegetables can improve human health and protect against chronic diseases. However,…”
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    Journal Article Book Review
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    Large scale genome reconstructions illuminate Wolbachia evolution by Scholz, Matthias, Albanese, Davide, Tuohy, Kieran, Donati, Claudio, Segata, Nicola, Rota-Stabelli, Omar

    Published in Nature communications (16-10-2020)
    “…Wolbachia is an iconic example of a successful intracellular bacterium. Despite its importance as a manipulator of invertebrate biology, its evolutionary…”
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    Journal Article
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    ‘The way to a man's heart is through his gut microbiota’ – dietary pro- and prebiotics for the management of cardiovascular risk by Tuohy, Kieran M., Fava, Francesca, Viola, Roberto

    Published in Proceedings of the Nutrition Society (01-05-2014)
    “…The human gut microbiota has been identified as a possible novel CVD risk factor. This review aims to summarise recent insights connecting human gut microbiome…”
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    Journal Article Conference Proceeding
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    Diet Low in FODMAPs Reduces Symptoms in Patients with Irritable Bowel Syndrome and Probiotic Restores Bifidobacterium Species: a Randomized Controlled Trial by Staudacher, H.M, Lomer, M.C.E, Farquharson, F.M, Louis, P, Fava, F, Franciosi, E, Scholz, M, Tuohy, K.M, Lindsay, J.O, Irving, P.M, Whelan, K

    Published in Gastroenterology (New York, N.Y. 1943) (01-10-2017)
    “…Abstract Background & Aims Dietary restriction of fermentable carbohydrates (a low FODMAP diet) has been reported to reduce symptoms in some patients with…”
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    Journal Article
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    Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model by Koutsos, Athanasios, Lima, Maria, Conterno, Lorenza, Gasperotti, Mattia, Bianchi, Martina, Fava, Francesca, Vrhovsek, Urska, Lovegrove, Julie A, Tuohy, Kieran M

    Published in Nutrients (24-05-2017)
    “…Apples are a rich source of polyphenols and fiber. A major proportion of apple polyphenols escape absorption in the small intestine and together with…”
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    Journal Article
  12. 12

    Healthy dietary patterns to reduce obesity-related metabolic disease: polyphenol-microbiome interactions unifying health effects across geography by Diotallevi, Camilla, Fava, Francesca, Gobbetti, Marco, Tuohy, Kieran

    “…PURPOSE OF REVIEWThe spread of the Western lifestyle across the globe has led to a pandemic in obesity-related metabolic disease. The Mediterranean diet…”
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    Journal Article
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    Habitat fragmentation is associated to gut microbiota diversity of an endangered primate: implications for conservation by Barelli, Claudia, Albanese, Davide, Donati, Claudio, Pindo, Massimo, Dallago, Chiara, Rovero, Francesco, Cavalieri, Duccio, Tuohy, Kieran Michael, Hauffe, Heidi Christine, De Filippo, Carlotta

    Published in Scientific reports (07-10-2015)
    “…The expansion of agriculture is shrinking pristine forest areas worldwide, jeopardizing the persistence of their wild inhabitants. The Udzungwa red colobus…”
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    Journal Article
  14. 14

    Development of a fast and cost-effective gas chromatography–mass spectrometry method for the quantification of short-chain and medium-chain fatty acids in human biofluids by Lotti, Cesare, Rubert, Josep, Fava, Francesca, Tuohy, Kieran, Mattivi, Fulvio, Vrhovsek, Urska

    Published in Analytical and bioanalytical chemistry (01-09-2017)
    “…The quantification of short-chain and medium-chain fatty acids is becoming more and more relevant in fecal and plasma samples due to their biological impact,…”
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    Journal Article
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    Towards microbial fermentation metabolites as markers for health benefits of prebiotics by Verbeke, Kristin A., Boobis, Alan R., Chiodini, Alessandro, Edwards, Christine A., Franck, Anne, Kleerebezem, Michiel, Nauta, Arjen, Raes, Jeroen, van Tol, Eric A. F., Tuohy, Kieran M.

    Published in Nutrition research reviews (01-06-2015)
    “…Available evidence on the bioactive, nutritional and putative detrimental properties of gut microbial metabolites has been evaluated to support a more…”
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    Journal Article
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    Impact of increasing fruit and vegetables and flavonoid intake on the human gut microbiota by Klinder, Annett, Shen, Qing, Heppel, Susanne, Lovegrove, Julie A, Rowland, Ian, Tuohy, Kieran M

    Published in Food & function (01-04-2016)
    “…Epidemiological studies have shown protective effects of fruits and vegetables (F&V) in lowering the risk of developing cardiovascular diseases (CVD) and…”
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    Journal Article
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    Sourdough performances of the golden cereal Tritordeum: Dynamics of microbial ecology, biochemical and nutritional features by Arora, Kashika, Carafa, Ilaria, Fava, Francesca, Tuohy, Kieran M., Nikoloudaki, Olga, Gobbetti, Marco, Cagno, Raffaella Di

    Published in International journal of food microbiology (02-08-2022)
    “…The novel cereal ‘Tritordeum’ was employed in sourdough fermentation for bread making using a traditional backslopping procedure over 10 days…”
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    Journal Article
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    Hypocholesterolemic and Prebiotic Effects of a Whole-Grain Oat-Based Granola Breakfast Cereal in a Cardio-Metabolic "At Risk" Population by Connolly, Michael L, Tzounis, Xenofon, Tuohy, Kieran M, Lovegrove, Julie A

    Published in Frontiers in microbiology (07-11-2016)
    “…Meta-analyses of randomized controlled trials (RTC) have confirmed the hypocholesterolaemic effect of oats and oat based fibers. However, the mechanisms by…”
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    Journal Article