Search Results - "TUOHY, Kieran"
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Connecting the immune system, systemic chronic inflammation and the gut microbiome: The role of sex
Published in Journal of autoimmunity (01-08-2018)“…Unresolved low grade systemic inflammation represents the underlying pathological mechanism driving immune and metabolic pathways involved in autoimmune…”
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Gut microbiota functions: metabolism of nutrients and other food components
Published in European journal of nutrition (01-02-2018)“…The diverse microbial community that inhabits the human gut has an extensive metabolic repertoire that is distinct from, but complements the activity of…”
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The gut microbiota and host health: a new clinical frontier
Published in Gut (01-02-2016)“…Over the last 10-15 years, our understanding of the composition and functions of the human gut microbiota has increased exponentially. To a large extent, this…”
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Up-regulating the Human Intestinal Microbiome Using Whole Plant Foods, Polyphenols, and/or Fiber
Published in Journal of agricultural and food chemistry (12-09-2012)“…Whole plant foods, including fruit, vegetables, and whole grain cereals, protect against chronic human diseases such as heart disease and cancer, with fiber…”
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5
Apples and cardiovascular health--is the gut microbiota a core consideration?
Published in Nutrients (26-05-2015)“…There is now considerable scientific evidence that a diet rich in fruits and vegetables can improve human health and protect against chronic diseases. However,…”
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Journal Article Book Review -
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Large scale genome reconstructions illuminate Wolbachia evolution
Published in Nature communications (16-10-2020)“…Wolbachia is an iconic example of a successful intracellular bacterium. Despite its importance as a manipulator of invertebrate biology, its evolutionary…”
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Low-grade inflammation, diet composition and health: current research evidence and its translation
Published in British journal of nutrition (14-10-2015)“…The importance of chronic low-grade inflammation in the pathology of numerous age-related chronic conditions is now clear. An unresolved inflammatory response…”
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Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial
Published in The American journal of clinical nutrition (01-02-2020)“…Apples are rich in bioactive polyphenols and fiber. Evidence suggests that consumption of apples or their bioactive components is associated with beneficial…”
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‘The way to a man's heart is through his gut microbiota’ – dietary pro- and prebiotics for the management of cardiovascular risk
Published in Proceedings of the Nutrition Society (01-05-2014)“…The human gut microbiota has been identified as a possible novel CVD risk factor. This review aims to summarise recent insights connecting human gut microbiome…”
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Journal Article Conference Proceeding -
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Diet Low in FODMAPs Reduces Symptoms in Patients with Irritable Bowel Syndrome and Probiotic Restores Bifidobacterium Species: a Randomized Controlled Trial
Published in Gastroenterology (New York, N.Y. 1943) (01-10-2017)“…Abstract Background & Aims Dietary restriction of fermentable carbohydrates (a low FODMAP diet) has been reported to reduce symptoms in some patients with…”
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Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model
Published in Nutrients (24-05-2017)“…Apples are a rich source of polyphenols and fiber. A major proportion of apple polyphenols escape absorption in the small intestine and together with…”
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Healthy dietary patterns to reduce obesity-related metabolic disease: polyphenol-microbiome interactions unifying health effects across geography
Published in Current opinion in clinical nutrition and metabolic care (01-11-2020)“…PURPOSE OF REVIEWThe spread of the Western lifestyle across the globe has led to a pandemic in obesity-related metabolic disease. The Mediterranean diet…”
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Habitat fragmentation is associated to gut microbiota diversity of an endangered primate: implications for conservation
Published in Scientific reports (07-10-2015)“…The expansion of agriculture is shrinking pristine forest areas worldwide, jeopardizing the persistence of their wild inhabitants. The Udzungwa red colobus…”
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Development of a fast and cost-effective gas chromatography–mass spectrometry method for the quantification of short-chain and medium-chain fatty acids in human biofluids
Published in Analytical and bioanalytical chemistry (01-09-2017)“…The quantification of short-chain and medium-chain fatty acids is becoming more and more relevant in fecal and plasma samples due to their biological impact,…”
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Towards microbial fermentation metabolites as markers for health benefits of prebiotics
Published in Nutrition research reviews (01-06-2015)“…Available evidence on the bioactive, nutritional and putative detrimental properties of gut microbial metabolites has been evaluated to support a more…”
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Host: Microbiome co-metabolic processing of dietary polyphenols – An acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects
Published in Food research international (01-10-2018)“…Apples are one of the most commonly consumed fruits and their high polyphenol content is considered one of the most important determinants of their…”
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Impact of increasing fruit and vegetables and flavonoid intake on the human gut microbiota
Published in Food & function (01-04-2016)“…Epidemiological studies have shown protective effects of fruits and vegetables (F&V) in lowering the risk of developing cardiovascular diseases (CVD) and…”
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Sourdough performances of the golden cereal Tritordeum: Dynamics of microbial ecology, biochemical and nutritional features
Published in International journal of food microbiology (02-08-2022)“…The novel cereal ‘Tritordeum’ was employed in sourdough fermentation for bread making using a traditional backslopping procedure over 10 days…”
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The Prebiotic Effects of Oats on Blood Lipids, Gut Microbiota, and Short-Chain Fatty Acids in Mildly Hypercholesterolemic Subjects Compared With Rice: A Randomized, Controlled Trial
Published in Frontiers in immunology (09-12-2021)“…Phytochemicals derived from oats are reported to possess a beneficial effect on modulating dyslipidemia, specifically on lowering total and LDL cholesterol…”
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Hypocholesterolemic and Prebiotic Effects of a Whole-Grain Oat-Based Granola Breakfast Cereal in a Cardio-Metabolic "At Risk" Population
Published in Frontiers in microbiology (07-11-2016)“…Meta-analyses of randomized controlled trials (RTC) have confirmed the hypocholesterolaemic effect of oats and oat based fibers. However, the mechanisms by…”
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