Search Results - "TUCCIO, L."

Effects of different water regimes on berry metabolism and composition of 'Aleatico' grapevine by Tuccio, L, Remorini, D, Scalabrelli, G, Agati, G, Tonutti, P

“…This work reports the results of a trial carried out on 'Aleatico' grapevine, a cultivar cultivated along Tuscany coasts and in Elba Island, from which a…”
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Physiological indicators to assess water status in potted grapevine (Vitis vinifera L.) by Tuccio, L., Lo Piccolo, E., Battelli, R., Matteoli, S., Massai, R., Scalabrelli, G., Remorini, D.

“…Many physiological parameters were compared to identify the most sensitive and reliable indicator of grapevine water status. One-year-old potted grapevines…”
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Rapid and non-destructive method to assess in the vineyard grape berry anthocyanins under different seasonal and water conditions by TUCCIO, L., REMORINI, D., PINELLI, P., FIERINI, E., TONUTTI, P., SCALABRELLI, G., AGATI, G.

“…Background and Aims: Monitoring of anthocyanins (Anth) in winegrape (Vitis vinifera L.) is fundamental for the production of top‐quality red wines. This work…”
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Rapid and non-destructive method to assess in the vineyard grape berry anthocyanins under different seasonal and water conditions: Non-destructive detection of grape anthocyanins by TUCCIO, L., REMORINI, D., PINELLI, P., FIERINI, E., TONUTTI, P., SCALABRELLI, G., AGATI, G.

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