Search Results - "TSUNO, Takuo"

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  1. 1

    Transmission electron microscopic observations of nanobubbles and their capture of impurities in wastewater by Uchida, Tsutomu, Oshita, Seiichi, Ohmori, Masayuki, Tsuno, Takuo, Soejima, Koichi, Shinozaki, Satoshi, Take, Yasuhisa, Mitsuda, Koichi

    Published in Nanoscale research letters (05-04-2011)
    “…Unique properties of micro- and nanobubbles (MNBs), such as a high adsorption of impurities on their surface, are difficult to verify because MNBs are too…”
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  2. 2

    Linolenic Acid as the Main Source of Acrolein Formed During Heating of Vegetable Oils by Endo, Yasushi, Hayashi, Chieko, Yamanaka, Takashi, Takayose, Koichi, Yamaoka, Miki, Tsuno, Takuo, Nakajima, Shigeo

    “…Acrolein, which is an irritating and off-flavor compound formed during heating of vegetable oils, was estimated by the gas–liquid chromatography (GLC). Several…”
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  3. 3

    Cycloartenyl Ferulate and β-Sitosteryl Ferulate - Steryl Ferulates of γ-Oryzanol - Suppress Intracellular Reactive Oxygen Species in Cell-based System by Yasuda, Shusuke, Sowa, Yoshihiro, Hashimoto, Hiroyuki, Nakagami, Takuya, Tsuno, Takuo, Sakai, Toshiyuki

    Published in Journal of Oleo Science (01-08-2019)
    “…γ-Oryzanol is a naturally occurring component of rice bran and consists of various steryl ferulates. The antioxidant activities of γ-oryzanol have mostly been…”
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  4. 4

    Potential Value of a Rice Protein Extract, Containing Proteinaceous Inhibitors against Cysteine Proteinases from Porphyromonas gingivalis, for Managing Periodontal Diseases by TAIYOJI, Mayumi, YAMANAKA, Takashi, TSUNO, Takuo, OHTSUBO, Sadami

    “…Arg-specific gingipain (Rgp) is a major pathogenic determinant of Porphyromonas gingivalis which is a major pathogen in periodontal disease. We prepared…”
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  5. 5

    Properties of Extracts from Defatted Rice Bran by Its Subcritical Water Treatment by Wiboonsirikul, Jintana, Kimura, Yukitaka, Kadota, Megumi, Morita, Hisahiro, Tsuno, Takuo, Adachi, Shuji

    Published in Journal of agricultural and food chemistry (17-10-2007)
    “…Defatted rice bran was extracted with water and subcritical water at 50–250 °C for 5 min. The highest extract yield was achieved at 200 °C, at which the…”
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  6. 6

    Autoxidation of Fish Oil Blended with Rice Bran Oil by Nakajima, Shigeo, Takai, Marie, Hayashi, Chieko, Tsuno, Takuo, Endo, Yasushi

    Published in Journal of Oleo Science (01-06-2017)
    “…Effects of rice bran oil on the oxidative and flavor stability of fish oil were investigated by the gas liquid chromatography-head space method. When fish oil…”
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  7. 7

    Production of functional substances from black rice bran by its treatment in subcritical water by Wiboonsirikul, Jintana, Hata, Shigeru, Tsuno, Takuo, Kimura, Yukitaka, Adachi, Shuji

    Published in Food science & technology (01-12-2007)
    “…Black rice bran was treated by water and subcritical water at temperatures ranging from 20 to 260 °C for 5 min and at 200 and 260 °C for 5–120 min. The bran…”
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  8. 8

    Inositols affect the mating circadian rhythm of Drosophila melanogaster by Sakata, Kazuki, Kawasaki, Haruhisa, Suzuki, Takahiro, Ito, Kumpei, Negishi, Osamu, Tsuno, Takuo, Tsuno, Hiromi, Yamazaki, Youta, Ishida, Norio

    Published in Frontiers in pharmacology (05-06-2015)
    “…Accumulating evidence indicates that the molecular circadian clock underlies the mating behavior of Drosophila melanogaster. However, information about which…”
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  9. 9

    Production and characterization of functional substances from a by-product of rice bran oil and protein production by a compressed hot water treatment by Wiboonsirikul, J.(Kyoto Univ. (Japan)), Kimura, Y, Kanaya, Y, Tsuno, T, Adachi, S

    “…A by-product of rice bran oil and protein production was treated with water and compressed hot- water at 20 deg C to 260 deg C for 5 min, and at 200 deg C and…”
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  10. 10

    Ferulic acid prevents pathological and functional abnormalities of the kidney in Otsuka Long-Evans Tokushima Fatty diabetic rats by Fujita, Atsuyo, Sasaki, Hideyuki, Doi, Asako, Okamoto, Kunihisa, Matsuno, Shohei, Furuta, Hiroto, Nishi, Masahiro, Nakao, Taisei, Tsuno, Takuo, Taniguchi, Hisaji, Nanjo, Kishio

    Published in Diabetes research and clinical practice (01-01-2008)
    “…Abstract We investigated the preventive effects of ferulic acid (FA) and α-tocopherol (AT) on the progression of diabetic nephropathy. Otsuka Long-Evans…”
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  11. 11

    Continuous synthesis of alkyl ferulate by immobilized Candida antarctica lipase at high temperature by Yoshida, Yayoi, Kimura, Yukitaka, Kadota, Megumi, Tsuno, Takuo, Adachi, Shuji

    Published in Biotechnology letters (01-09-2006)
    “…1-Pentyl, 1-hexyl and 1-heptyl ferulates were continuously synthesized at 60-90°C using a reactor system in which a column packed with ferulic acid powders and…”
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  12. 12

    A Ferulic Acid Derivative, Ethyl 3‐(4′‐Geranyloxy‐3‐methoxyphenyl)‐2‐propenoate, as a New Candidate Chemopreventive Agent for Colon Carcinogenesis in the Rat by Han, Beom Seok, Park, Cheol Beom, Takasuka, Nobuo, Naito, Akihiro, Sekine, Kazunori, Nomura, Eisaku, Taniguchi, Hisaji, Tsuno, Takuo, Tsuda, Hiroyuki

    Published in Cancer science (01-04-2001)
    “…The inhibitory influence of ferulic acid (FA), a rice germ component, and its geranylated derivative 3‐(4′‐geranyloxy‐3‐methoxyphenyl)‐2‐propenoate (EGMP) on…”
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  13. 13

    Suppressive effect of alkyl ferulate on the oxidation of linoleic acid by Fang, X.(Kyoto Univ. (Japan)), Shima, M, Kadota, M, Tsuno, T, Adachi, S

    “…The oxidation processes of linoleic acid in the presence of ferulic acid, and 1-pentyl, 1-hexyl and 1-heptyl ferulates were observed at various temperatures…”
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  14. 14

    Rice bran extract prevents the elevation of plasma peroxylipid in KKAy diabetic mice by Kanaya, Yumi, Doi, Takuya, Sasaki, Hideyuki, Fujita, Atsuyo, Matsuno, Shohei, Okamoto, Kunihisa, Nakano, Yuuko, Tsujiwaki, Satomi, Furuta, Hiroto, Nishi, Masahiro, Tsuno, Takuo, Taniguchi, Hisaji, Nanjo, Kishio

    Published in Diabetes research and clinical practice (01-12-2004)
    “…Oxidative stress is now considered to be a key factor in the development of diabetes and its complications. In this study, we examined the anti-oxidative…”
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  15. 15

    Suppressive effect of alkyl ferulate on the oxidation of microencapsulated linoleic acid by Fang, Xu, Kikuchi, Sho, Shima, Motohiro, Kadata, Megumi, Tsuno, Takuo, Adachi, Shuji

    “…The oxidation processes of linoleic acid mixed with ferulic acid or the 1‐pentyl, 1‐hexyl and 1‐heptyl ferulates, encapsulated with gum arabic or maltodextrin,…”
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  16. 16

    Purification and characterization of a novel aminoacylase from Streptomyces mobaraensis by Koreishi, M.(Okayama Univ. (Japan). Faculty of Engineering), Asayama, F, Imanaka, H, Imamura, K, Kadota, M, Tsuno, T, Nakanishi, K

    “…A novel aminoacylase was purified to homogeneity from culture broth of Streptomyces mobaraensis, as evidenced by SDS-polyacrylamide gel electrophoresis (PAGE)…”
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  17. 17

    Site-specific and asymmetric hydrolysis of prochiral 2-phenyl-1,3-propanediol diacetate by a bacterial esterase from an isolated strain by Mitsui, R.(Okayama Univ. of Science (Japan)), Shinya, S, Ichiyama, Y, Kudo, K, Tsuno, T, Tanaka, M

    “…Bacillus cereus 809A and Burkholderia sp. 711C were isolated from soil. These strains demonstrate hydrolysis activity towards prochiral…”
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  18. 18

    A novel geranylated derivative, ethyl 3-(4'-geranyloxy-3'-methoxyphenyl)-2-propenoate, synthesized from ferulic acid suppresses carcinogenesis and inducible nitric oxide synthase in rat tongue by Tanaka, Takuji, Kohno, Hiroyuki, Nomura, Eisaku, Taniguchi, Hisaji, Tsuno, Takuo, Tsuda, Hiroyuki

    Published in Oncology (01-01-2003)
    “…We have previously observed the inhibitory effect of ferulic acid on rat tongue carcinogenesis. In this study, we investigated the modifying effects of a novel…”
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  19. 19

    Continuous oxidation of aromatic aldehyde to aromatic carboxylic acid by Burkholderia cepacia TM1 in a cell-holding reactor by Tanaka, Mitsuo, Hirokane, Yoshitaka, Mitsui, Ryoji, Tsuno, Takuo

    “…The continuous oxidation of aromatic aldehydes to the corresponding aromatic carboxylic acids was performed. In the continuous oxidation of aromatic aldehydes…”
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  20. 20

    Lipase-Catalyzed Esterification of Triterpene Alcohols and Phytosterols with Oleic Acid by Kobayashi, Takashi, Ogino, Akane, Miyake, Yasuhito, Mori, Hajime, Hosoda, Asao, Fujita, Muneki, Tsuno, Takuo, Adachi, Shuji

    “…Oleic acid esters of phytosterols (PSs) and triterpene alcohols (TAs), derived from rice bran, were synthesized using lipases under mild conditions. Some…”
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