Search Results - "TRABER, M. G"
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Edible coatings to improve storability and enhance nutritional value of fresh and frozen strawberries ( Fragaria × ananassa) and raspberries ( Rubus ideaus)
Published in Postharvest biology and technology (01-07-2004)“…Chitosan-based edible coatings were used to extend the shelf-life and enhance the nutritional value of strawberries ( Fragaria × ananassa) and red raspberries…”
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2
Dietary intake associated with serum versus urinary carboxymethyl-lysine, a major advanced glycation end product, in adults: the Energetics Study
Published in European journal of clinical nutrition (01-01-2012)“…Background/Objectives: Advanced glycation end products (AGEs) are implicated in the pathogenesis of atherosclerosis, diabetes and kidney disease. The objective…”
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3
Absorption, lipoprotein transport, and regulation of plasma concentrations of vitamin E in humans
Published in Journal of lipid research (01-03-1993)“…This review describes the general characteristics of vitamin E, then focuses on its absorption and transport in lipoproteins in normal subjects and in patients…”
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4
Early feeding and dietary lipids affect broiler tissue fatty acids, vitamin E status, and cyclooxygenase-2 protein expression upon lipopolysaccharide challenge
Published in Poultry science (01-12-2011)“…Newly hatched chicks are often subjected to delayed access to feed and water because of shipment distances and hatchery practices, which may reduce growth and…”
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5
Molecular mechanisms of vitamin E transport
Published in Annual review of nutrition (01-01-1999)“…If the function of vitamin E is that of an antioxidant and the various forms of vitamin E have similar antioxidant activities, then why does…”
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Depletion of Human Stratum Corneum Vitamin E: An Early and Sensitive In Vivo Marker of UV Induced Photo-Oxidation
Published in Journal of investigative dermatology (01-05-1998)“…As the outermost barrier of the body, the stratum corneum (SC) is frequently and directly exposed to a pro-oxidative environment, including ultraviolet solar…”
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7
Vitamin E: beyond antioxidant function
Published in The American journal of clinical nutrition (01-12-1995)“…Vitamin E, a potent peroxyl radical scavenger, is a chain-breaking antioxidant that prevents the propagation of free radical damage in biological membranes. We…”
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Measurement of lipid-soluble vitamins-further adjustment needed?
Published in The Lancet (British edition) (10-06-2000)“…Absolute concentrations of ot-tocopherol increase with the degree of hyperlipidaemia,5 but concentrations may be lower than the reference range (panel) when…”
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Potential risk indicators of retained placenta and other diseases in multiparous cows
Published in Journal of dairy science (01-07-2014)“…Retained placenta (RP), defined as fetal membranes not being expelled within 24 h after calving, is a costly disease in multiparous dairy cows that has been…”
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10
Nutrient biomarker patterns, cognitive function, and MRI measures of brain aging
Published in Neurology (24-01-2012)“…To examine the cross-sectional relationship between nutrient status and psychometric and imaging indices of brain health in dementia-free elders. Thirty plasma…”
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Vitamin E in humans: demand and delivery
Published in Annual review of nutrition (01-01-1996)“…How much vitamin E is enough? An established use of supplemental vitamin E in humans is in the prevention and therapy of deficiency symptoms. The cause of…”
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Human plasma and tissue alpha-tocopherol concentrations in response to supplementation with deuterated natural and synthetic vitamin E
Published in The American journal of clinical nutrition (01-04-1998)“…We report a comparison of natural and synthetic vitamin E in humans using deuterium labeling to permit the two forms of vitamin E to be measured independently…”
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13
Simultaneous determination of tissue tocopherols, tocotrienols, ubiquinols, and ubiquinones
Published in Journal of lipid research (01-04-1996)“…A tissue-specific distribution of the various vitamin E forms, tocotrienols and tocopherols, has been found, suggesting that these forms have unique roles in…”
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14
Retention of Fortified Vitamin E and Sensory Quality of Fresh-Cut Pears by Vacuum Impregnation With Honey
Published in Journal of food science (01-09-2006)“…Our hypothesis was that the incorporation of vitamin E into honey-based vacuum impregnation (VI) solution could be a novel approach to develop high-quality and…”
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15
Studies of LDL oxidation following α-, γ-, or δ-tocotrienyl acetate supplementation of hypercholesterolemic humans
Published in Free radical biology & medicine (01-11-2000)“…In vitro tocotrienols (T3s) have potent vitamin E antioxidant activity, but unlike tocopherols can inhibit cholesterol synthesis by suppressing…”
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Relative bioactivity of dietary RRR- and all-rac-alpha-tocopheryl acetates in swine assessed with deuterium-labeled vitamin E
Published in Journal of animal science (01-03-2002)“…This study evaluated the relative bioactivities of natural and synthetic stereoisomers of alpha-tocopherol in swine. Deuterium-labeled vitamin E (150 mg each…”
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Depleted serum vitamin E concentrations precede left displaced abomasum in early-lactation dairy cows
Published in Journal of dairy science (01-05-2013)“…Cows with left displaced abomasum (LDA), a costly disease occurring primarily in multiparous dairy cows during early lactation, have been reported to have 40%…”
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Quantitative Analysis by Liquid Chromatography–Tandem Mass Spectrometry of Deuterium-Labeled and Unlabeled Vitamin E in Biological Samples
Published in Analytical biochemistry (01-02-2001)“…A method for quantification of unlabeled α-tocopherol and the deuterated tocopherols, RRR-α-5-(CD3)-tocopherol (d3RRR) and all rac-α-5,7-(CD3)2 tocopherol…”
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Preferential incorporation of alpha-tocopherol vs gamma-tocopherol in human lipoproteins
Published in The American journal of clinical nutrition (01-03-1989)“…Approximately 12 h after the ingestion of a single dose containing 1000 mg each of all-rac-alpha-tocopherol and RRR-gamma-tocopherol, the plasma and…”
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Impaired discrimination between stereoisomers of alpha-tocopherol in patients with familial isolated vitamin E deficiency
Published in Journal of lipid research (01-02-1993)“…We assessed whether patients with familial isolated vitamin E deficiency could discriminate between natural (RRR-) and synthetic (SRR-) stereoisomers of…”
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