Search Results - "TIRABASSO, P. A"
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Effect of feeding frequency on bacterial and fungal concentrations, pH, and other parameters in the rumen
Published in Journal of animal science (01-11-2001)“…Three sheep were fed a pelleted high-roughage diet either once, 6, or 24 times per day in a 3 x 3 Latin square trial. During each 21-d period, 14 d were…”
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Effect of ruminal cellulolytic bacterial concentrations on in situ digestion of forage cellulose
Published in Journal of animal science (01-11-1998)“…To evaluate the effects of ruminal cellulolytic bacterial concentrations on in vivo cellulose digestion, varying percentages of flaked soybean hulls were…”
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Antibiosis between Ruminal Bacteria and Ruminal Fungi
Published in Applied and Environmental Microbiology (01-07-2000)“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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Most-probable-number procedures for enumerating ruminal bacteria, including the simultaneous estimation of total and cellulolytic numbers in one medium
Published in Applied and Environmental Microbiology (01-11-1989)“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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Factors Affecting the Migration and Sequestration of Rumen Protozoa in the Family Isotrichidae
Published in Journal of general microbiology (01-03-1989)“…Department of Animal Science, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, Ohio, USA ABSTRACT SUMMARY: A chemotactic…”
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Lyophilization of rumen fluid for use in culture media
Published in Applied and Environmental Microbiology (01-12-1989)“…The supernatant from centrifugation at 1,000 X g of strained rumen fluid was lyophilized, and the residue and sublimate fractions were used to replace fresh…”
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Relationship between rumen bacterial concentrations and total numbers
Published in Journal of dairy science (01-12-1992)“…Based on data from 33 sheep, bacterial concentrations per gram of rumen contents were correlated highly with total bacterial numbers (r = .99). Diets ranged…”
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