Search Results - "TINAY, A. H. EL"

Growth and apparent absorption of minerals in broiler chicks fed diets with low or high tannin contents by Hassan, I.A.G, Elzubeir, E.A, El Tinay, A.H

“…Sorghum grains with low (0.28 per cent catechin equivalent (%CE) or high (1.36%/DCE)) tannin contents were used to study the effect of tannin on growth and on…”
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Biochemical and sensory evaluation of wheat bran supplemented sorghum bread by MALLASY, L. O, EL TINAY, A. H, AHMED, A. R

“…Addition of wheat bran to sorghum flour (Dabar cultivar) at two extraction rates 72% and 80% resulted in lowering reducing sugars. The percent decrease was…”
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Functional properties of fenugreek ( Trigonella foenum graecum) protein concentrate by El Nasri, Nazar A., El Tinay, A.H.

“…Proximate composition and physicochemical properties of a protein concentrate prepared from fenugreek seed were determined. The effects of pH and/or NaCl…”
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Effect of genotype, malt pretreatment and cooking on in vitro protein digestibility and protein fractions of corn by Fageer, Aisha S.M., El Tinay, A.H.

“…Twelve corn genotypes, designated as: 12, 14, 22, 35, 36, 37, 41, 42, 43, 91, 113 and Mugtama 45 were used in this study. Investigation showed that corn had…”
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Effect of malt pretreatment on phytic acid and in vitro protein digestibility of sorghum flour by Elkhalil, E.A.I, El Tinay, A.H, Mohamed, B.E, Elsheikh, E.A.E

“…Sorghum seeds of cultivar Wad Ahemed (phytate: 2.7 mg/g, tannin: 0.96% and 2 h pepsin digestion: 18%) were germinated for three days to obtain 1-, 2- and 3-…”
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Solubility and functional properties of sesame seed proteins as influenced by pH and/or salt concentration by Khalid, E.K, Babiker, E.E, EL Tinay, A.H

“…The protein content, solubility and functional properties of a total protein isolate prepared from sesame seeds (Kenana 1 cultivar) as a function of pH and/or…”
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Effect of fermentation on sorghum protein fractions and in vitro protein digestibility by YOUSIF, Nabila E, EL TINAY, Abdullahi H

“…Changes in pH, titratable acidity, total soluble solids and proteins of Dabar sorghum (Sorghum bicolor (Linn) Moench.) during natural fermentation at 37…”
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Effect of nutritional status of faba bean ( Vicia faba L.) on protein solubility profiles by El Fiel, H.E.A, El Tinay, A.H, Elsheikh, E.A.E

“…A field experiment was carried out to study the effect of mycorrhizal inoculation. phosphorus and sulphur fertilization, under two water regimes, on protein…”
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Proximate composition, starch, phytate and mineral contents of 10 pearl millet genotypes by Abdalla, A.A., El Tinay, A.H., Mohamed, B.E., Abdalla, A.H.

“…Ten pearl millet genotypes: IS 91777, IS 91666, IS 91333, IS 89111, IS 880004, IS 843, IS 833, Kabti, YD-X3 and Tihama, were used in this study. Investigations…”
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Changes in chemical composition, minerals and amino acids during seed growth and development of four safflower cultivars by Rahamatalla, A.B. (East Nile Coll., Omdurman (Sudan).), Babiker, E.E, Krishna, A.G, El-Tinay, A.H

“…Investigation of four safflower (Carthamus tinctorius L.) cultivars (S208, S400, S541 and S303) showed that when the seeds were harvested at different stages…”
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Effect of cooking on anti-nutritional factors and in vitro protein digestibility (IVPD) of faba bean grown with different nutritional regimes by Elsheikh, E.A.E, Fadul, I.A, El Tinay, A.H

“…A field experiment was carried out to study the effect of cooking on IVPD and anti-nutritional factors of mycorrhizal-inoculated, phosphorus- and sulphur-…”
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Effect of nutritional status of faba bean on proximate composition, anti-nutritional factors and in vitro protein digestibility (IVPD) by Elsheikh, E.A.E., El Tinay, A.H., Fadul, I.A.

“…A field experiment was carried out to study the effect of moisture regime, vesicular arbuscular mycorrhiza (VAM) inoculation, phosphorus (P) and sulphur (S)…”
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Effect of reducing agents on the in vitro protein and starch digestibilities of cooked sorghum by Elmoneim O. Elkhalifa, Abd, Chandrashekar, A, Mohamed, B.E, El Tinay, A.H

“…A low-tannin sorghum cultivar M-35-1 was used in this study. Investigation showed that the in vitro protein digestibility (IVPD) decreased considerably when…”
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Effect of traditional processes on phytate and mineral content of pearl millet by Abdalla, A.A., El Tinay, A.H., Mohamed, B.E., Abdalla, A.H.

“…Six pearl millet genotypes were used in this study: IS 91333, IS 91666, and IS 89111 for dough fermentation and IS 880004, IS 91777 and YD-X3 genotypes for…”
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Effect of preincubation of sorghum flour with enzymes on the digestibility of sorghum gruel by Elkhalifa, Abd Elmoneim O, Chandrashekar, A, El Tinay, A.H

“…A low-tannin sorghum cultivar M-35-1 was used in this study. Sorghum was germinated for 6 days and protease and amylase activities were measured every 24 h…”
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Changes in fatty acids composition during seed growth and physicochemical characteristics of oil extracted from four safflower cultivars by RAHAMATALLA, A. B, BABIKER, E. E, KRISHNA, A. G, EL TINAY, A. H

“…Fatty acid contents at different stages of maturity and physicochemical characteristics of oil extracted from mature seeds of four safflower cultivars (S208,…”
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Oxidation of .beta.-carotene. Site of initial attack by El-Tinay, A. H, Chichester, C. O

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Effect of nitrogen fixation, nitrogen fertilization and viral infection on yield, tannin and protein contents and in vitro protein digestibility of faba bean by Babiker, E.E. (Faculty of Agriculture, Shambat (Sudan). Dept. of Biochemistry and Soil Science), El Sheikh, E.A.E, Osman, A.J, El Tinay, A.H

“…A field investigation of two faba bean cultivars (cv.), Agabat and Silaim, showed that bean yellow mosaic virus (BYMV) infection reduced (p < or = 0.001) yield…”
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Changes in sugar, ash and minerals in four guava cultivars during ripening by El Buluk, R.E. (Khartoum Univ., Shambat (Sudan). Faculty of Agriculture, Dept. of Biochemistry), Babiker, F.E, El Tinay, A.H

“…Investigation of four guava cultivars showed that when the fruits were harvested at different stages of growth and development, total sugars increased slowly…”
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Effect of cooking on cowpea protein fractions by Nugdallah, G.A. (Khartoum Univ., Shambat (Sudan). Faculty of Agriculture, Dept. of Biochemistry), El-Tinay, A.H

“…Nine cowpea cultivars obtained from Wad Medani Research Station were used in this study. The variation in protein fraction was: albumins 4.0-12.0, globulins…”
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