Search Results - "THORBERG, B M"

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  1. 1

    Bovine subclinical mastitis caused by different types of coagulase-negative staphylococci by Thorberg, B-M, Danielsson-Tham, M-L, Emanuelson, U, Persson Waller, K

    Published in Journal of dairy science (01-10-2009)
    “…Subclinical mastitis caused by intramammary infections (IMI) with coagulase-negative staphylococci (CNS) is common in dairy cows and may cause herd problems…”
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    Journal Article
  2. 2

    The occurrence and epidemiology of Salmonella in European pig slaughterhouses by HALD, T., WINGSTRAND, A., SWANENBURG, M., von ALTROCK, A., THORBERG, B.-M.

    Published in Epidemiology and infection (01-12-2003)
    “…This study was part of an international research project entitled SALINPORK (FAIR CT-950400) initiated in 1996. The objectives were to investigate the…”
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  3. 3

    Pheno- and genotyping of Staphylococcus epidermidis isolated from bovine milk and human skin by Thorberg, B.-M., Kühn, Inger, Aarestrup, Frank Møller, Brändström, Boel, Jonsson, Per, Danielsson-Tham, Marie-Louise

    Published in Veterinary microbiology (15-06-2006)
    “…The purpose of this study was to improve our knowledge concerning the epidemiology and strain diversity of Staphylococcus epidermidis isolated from bovine milk…”
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  4. 4

    Herd-level risk factors for subclinical Salmonella infection in European finishing-pig herds by Lo Fo Wong, D.M.A., Dahl, J., Stege, H., van der Wolf, P.J., Leontides, L., von Altrock, A., Thorberg, B.M.

    Published in Preventive veterinary medicine (16-04-2004)
    “…Our objective was to find herd factors associated with pigs testing seropositive for Salmonella. Data were collected from 359 finishing-pig herds in Germany,…”
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  5. 5

    Incidence of Salmonella in five Swedish slaughterhouses by Thorberg, B M, Engvall, A

    Published in Journal of food protection (01-04-2001)
    “…Five Swedish slaughterhouses where pig slaughter takes place were sampled and tested for Salmonella. Each slaughterhouse was visited six times, and sampling…”
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  6. 6

    A European longitudinal study in Salmonella seronegative- and seropositive-classified finishing pig herds by LO FO WONG, D. M. A., DAHL, J., WINGSTRAND, A., VAN DER WOLF, P. J., VON ALTROCK, A., THORBERG, B. M.

    Published in Epidemiology and infection (01-10-2004)
    “…Surveillance and control are important aspects of food safety assurance strategies at the pre-harvest level of pork production. Prior to implementation of a…”
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  7. 7

    A study of phage- and ribotype patterns of Staphylococcus aureus isolated from bovine mastitis in the Nordic countries by Aarestrup, F.M, Wegener, H.C, Jensen, N.E, Jonsson, O, Myllys, V, Thorberg, B.M, Waage, S, Rosdahl, V.T

    Published in Acta veterinaria scandinavica (01-01-1997)
    “…This study was conducted to investigate the geographical distribution of phage and ribotypes of Staphylococcus aureus causing bovine mastitis in the 5 Nordic…”
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  8. 8

    Evaluation of Two Commercial Systems and a New Identification Scheme Based on Solid Substrates for Identifying Coagulase-Negative Staphylococci from Bovine Mastitis by Thorberg, B.-M., Brändström, B.

    Published in Journal of veterinary medicine. Series B (01-11-2000)
    “…Summary Coagulase‐negative staphylococci (CNS), mainly isolated from bovine mastitis (n = 89, representing 11 different species), were used to evaluate two…”
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  9. 9

    Immunochemical analyses of serum antibodies from pig herds in a Salmonella non-endemic region by Wiuff, Camilla, Thorberg, Britt-Marie, Engvall, Anders, Lind, Peter

    Published in Veterinary microbiology (26-02-2002)
    “…In a large comparative survey of Danish and Swedish slaughter pig herds performed prior to this work, it was unexpectedly found that some Swedish herds…”
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  10. 10

    A European longitudinal study in Salmonella seronegative- and seropositive-classified finishing pig herds; Salmonella in finishing pig herds; D. M. A. Lo Fo Wong and others by LO FO WONG, D M A, DAHL, J, WINGSTRAND, A, VAN DER WOLF, P J, VON ALTROCK, A, THORBERG, B M

    Published in Epidemiology and infection (01-10-2004)
    “…Surveillance and control are important aspects of food safety assurance strategies at the pre-harvest level of pork production. Prior to implementation of a…”
    Get full text
    Journal Article