Search Results - "THOMPSON, Henry J"

Defining Nutritional and Functional Niches of Legumes: A Call for Clarity to Distinguish a Future Role for Pulses in the Dietary Guidelines for Americans by Didinger, Chelsea, Thompson, Henry J

“…Legume food crops can contribute to the solution of diet-related public health challenges. The rich diversity of the botanical family Fabaceae (Leguminosae)…”
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The Dietary Guidelines for Americans (2020-2025): Pulses, Dietary Fiber, and Chronic Disease Risk-A Call for Clarity and Action by Thompson, Henry J

“…The 2020-2025 Dietary Guidelines for Americans (DGA) were recently released [...]…”
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Natural Products in Precision Oncology: Plant-Based Small Molecule Inhibitors of Protein Kinases for Cancer Chemoprevention by Thompson, Henry J, Lutsiv, Tymofiy

“…Striking progress is being made in cancer treatment by using small molecule inhibitors of specific protein kinases that are products of genes recognized as…”
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The role of pulses in improving human health: A review by Didinger, Chelsea, Thompson, Henry J.

“…Public health concerns are discussed so frequently that it is beginning to cause desensitization. And yet, rates of chronic disease remain alarmingly high…”
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Nutritional metabolomics and breast cancer risk in a prospective study by Playdon, Mary C, Ziegler, Regina G, Sampson, Joshua N, Stolzenberg-Solomon, Rachael, Thompson, Henry J, Irwin, Melinda L, Mayne, Susan T, Hoover, Robert N, Moore, Steven C

“…The epidemiologic evidence for associations between dietary factors and breast cancer is weak and etiologic mechanisms are often unclear. Exploring the role of…”
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Micronutrients and the Immune System: Some Is Good but We Need to Know More by Thompson, Henry J

“…Defining the role of nutrients in disease prevention and control has entered a renaissance because of both breakthroughs in studying the gut associated…”
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Ultra-Processed Foods-Dietary Foe or Potential Ally? by Nees, Sabrina, Lutsiv, Tymofiy, Thompson, Henry J

“…The prevalence of non-communicable diseases (NCDs) has steadily increased in the United States. Health experts attribute the increasing prevalence of NCDs, in…”
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Diet and cancer risk reduction: The role of diet-microbiota interactions and microbial metabolites by Weir, Tiffany L., Trikha, S. Raj J., Thompson, Henry J.

“…According to recent estimates, over one third of the human population will be diagnosed with cancer at some point in their lifetime. While genetic factors play…”
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It Is Really Simple: Foods and Human Health, The Whole Story by Thompson, Henry J

“…Evidence continues to emerge that the gut-associated microbiome plays a central role in mediating the effects of diet on human health. A recent review of this…”
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Dietary Energy Restriction Modulates the Activity of AMP-Activated Protein Kinase, Akt, and Mammalian Target of Rapamycin in Mammary Carcinomas, Mammary Gland, and Liver by WEIQIN JIANG, ZONGJIAN ZHU, THOMPSON, Henry J

“…Dietary energy restriction (DER) inhibits mammary carcinogenesis, yet mechanisms accounting for its protective activity have not been fully elucidated. In this…”
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The Obesity-Breast Cancer Conundrum: An Analysis of the Issues by Matthews, Shawna B, Thompson, Henry J

“…Breast cancer develops over a timeframe of 2-3 decades prior to clinical detection. Given this prolonged latency, it is somewhat unexpected from a biological…”
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Effects of a Caloric Restriction Weight Loss Diet and Exercise on Inflammatory Biomarkers in Overweight/Obese Postmenopausal Women: A Randomized Controlled Trial by IMAYAMA, Ikuyo, ULRICH, Cornelia M, MASON, Caitlin E, WANG, Ching-Yun, BLACKBURN, George L, BAIN, Carolyn E, THOMPSON, Henry J, MCTIERNAN, Anne, ALFANO, Catherine M, CHIACHI WANG, LIREN XIAO, WENER, Mark H, CAMPBELL, Kristin L, DUGGAN, Catherine, FOSTER-SCHUBERT, Karen E, KONG, Angela

“…Obese and sedentary persons have increased risk for cancer; inflammation is a hypothesized mechanism. We examined the effects of a caloric restriction weight…”
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Dietary Oncopharmacognosy as a Crosswalk between Precision Oncology and Precision Nutrition by Thompson, Henry J, Lutsiv, Tymofiy, McGinley, John N, Hussan, Hisham, Playdon, Mary C

“…While diet and nutrition are modifiable risk factors for many chronic and infectious diseases, their role in cancer prevention and control remains under…”
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Consumption of Common Bean Suppresses the Obesogenic Increase in Adipose Depot Mass: Impact of Dose and Biological Sex by Thompson, Henry J, Lutsiv, Tymofiy, McGinley, John N, Fitzgerald, Vanessa K, Neil, Elizabeth S

“…Obesity prevention is stated as a simple objective in the public health guidelines of most countries: avoid adult weight gain. However, the success of the…”
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Perspective: Closing the Dietary Fiber Gap: An Ancient Solution for a 21st Century Problem by Thompson, Henry J, Brick, Mark A

“…An important gap exists between the daily amounts of fiber recommended in the human diet (28–42 g/d) and that which is actually consumed (median intake, 12–14…”
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Thwarting Metabolic Dysfunction-Associated Fatty Liver Disease (MAFLD) with Common Bean: Dose- and Sex-Dependent Protection against Hepatic Steatosis by Lutsiv, Tymofiy, McGinley, John N, Neil, Elizabeth S, Foster, Michelle T, Thompson, Henry J

“…Hepatic steatosis signifies onset of metabolic dysfunction-associated fatty liver disease (MAFLD) caused by disrupted metabolic homeostasis compromising liver…”
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Compositional Changes of the High-Fat Diet-Induced Gut Microbiota upon Consumption of Common Pulses by Lutsiv, Tymofiy, Weir, Tiffany L, McGinley, John N, Neil, Elizabeth S, Wei, Yuren, Thompson, Henry J

“…The gut microbiome is involved in the host's metabolism, development, and immunity, which translates to measurable impacts on disease risk and overall health…”
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Bean Cuisine: The Potential of Citizen Science to Help Motivate Changes in Pulse Knowledge and Consumption by Didinger, Chelsea, Bunning, Marisa, Thompson, Henry J

“…Pulses, or the dry, edible seeds of non-oilseed legumes (e.g., chickpeas, cowpeas, dry beans, dry peas, and lentils), are uniquely positioned to simultaneously…”
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Common Bean Suppresses Hepatic Ceramide Metabolism in a Mouse Model of Metabolic Dysfunction-Associated Steatotic Liver Disease by Fitzgerald, Vanessa K, Lutsiv, Tymofiy, McGinley, John N, Neil, Elizabeth S, Playdon, Mary C, Thompson, Henry J

“…The incidence of metabolic dysfunction-associated steatotic liver disease (MASLD), a condition linked to the ongoing obesity pandemic, is rapidly increasing…”
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Impact of a Pulse-Enriched Human Cuisine on Functional Attributes of the Gut Microbiome Using a Preclinical Model of Dietary-Induced Chronic Diseases by Lutsiv, Tymofiy, Neil, Elizabeth S, McGinley, John N, Didinger, Chelsea, Fitzgerald, Vanessa K, Weir, Tiffany L, Hussan, Hisham, Hartman, Terryl J, Thompson, Henry J

“…Introducing grain legumes, i.e., pulses, into any food pattern effectively increases dietary fiber and other bioactive food components of public health…”
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