Search Results - "THAIPONG, Kriengsak"
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Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts
Published in Journal of food composition and analysis (01-09-2006)“…Guava fruit extracts were analyzed for antioxidant activity measured in methanol extract (AOAM), antioxidant activity measured in dichloromethane extract…”
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Antioxidant properties of selected Thai red-fleshed papaya genotypes during the external color break stage
Published in Applied biological chemistry (01-08-2017)“…Papaya fruit during the external color break stage is a valuable raw material to make food, but its benefits for human health are still limited. Ten selected…”
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‘KU Garnet No.1’: The First Maroon Dwarf Ornamental Guava in Thailand
Published in HortScience (01-09-2018)Get full text
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‘KU Gold’: a new yellow-fruit papaya cultivar in Thailand
Published in Crop breeding and applied biotechnology (2022)“…‘KU Gold’ is a papaya cultivar with attractive yellow fruit and paleyellow pulp during its immature stage. It can produce year-round sweet fruit containing a…”
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Genetic diversity of genes involved in the carotenoid pathway of Carica papaya L. and their expression during fruit ripening
Published in Journal of plant biochemistry and biotechnology (2018)“…The genetic variation of seven genes in the carotenoid biosynthetic pathway was investigated in thirteen papaya cultivars. DNA analysis revealed a total of 46…”
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Hydrophilic and lipophilic antioxidant activities of guava fruits
Published in Southeast Asian journal of tropical medicine and public health (2005)“…The objectives of this study were to evaluate the hydrophilic antioxidant activity (AOAH) and the lipophilic antioxidant activity (AOAL); and their…”
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