Search Results - "THAIPONG, Kriengsak"

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  1. 1

    Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts by Thaipong, Kriengsak, Boonprakob, Unaroj, Crosby, Kevin, Cisneros-Zevallos, Luis, Hawkins Byrne, David

    Published in Journal of food composition and analysis (01-09-2006)
    “…Guava fruit extracts were analyzed for antioxidant activity measured in methanol extract (AOAM), antioxidant activity measured in dichloromethane extract…”
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    Journal Article
  2. 2

    Antioxidant properties of selected Thai red-fleshed papaya genotypes during the external color break stage by Srimat, Supornpun, Iamjud, Kritsanee, Sangwanangkul, Peerapong, Wasee, Sirikul, Thaipong, Kriengsak

    Published in Applied biological chemistry (01-08-2017)
    “…Papaya fruit during the external color break stage is a valuable raw material to make food, but its benefits for human health are still limited. Ten selected…”
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    Journal Article
  3. 3
  4. 4

    ‘KU Gold’: a new yellow-fruit papaya cultivar in Thailand by Thaipong, Kriengsak, Sukakun, Wachiraporn, Boonmachay, Manthana

    “…‘KU Gold’ is a papaya cultivar with attractive yellow fruit and paleyellow pulp during its immature stage. It can produce year-round sweet fruit containing a…”
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    Journal Article
  5. 5

    Genetic diversity of genes involved in the carotenoid pathway of Carica papaya L. and their expression during fruit ripening by Saengmanee, Pimpilai, Burns, Parichart, Chaisan, Tanapon, Thaipong, Kriengsak, Siriphanich, Jingtair

    “…The genetic variation of seven genes in the carotenoid biosynthetic pathway was investigated in thirteen papaya cultivars. DNA analysis revealed a total of 46…”
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    Journal Article
  6. 6

    Hydrophilic and lipophilic antioxidant activities of guava fruits by Thaipong, Kriengsak, Boonprakob, Unaroj, Cisneros-Zevallos, Luis, Byrne, David H

    “…The objectives of this study were to evaluate the hydrophilic antioxidant activity (AOAH) and the lipophilic antioxidant activity (AOAL); and their…”
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    Journal Article
  7. 7