Search Results - "TE BIESEBEKE, R"

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  1. 1

    Different control mechanisms regulate glucoamylase and protease gene transcription in Aspergillus oryzae in solid-state and submerged fermentation by Biesebeke, R. te, Biezen, N. de, Vos, W.M. de, Hondel, C.A.M.J.J. van den, Punt, P.J

    Published in Applied microbiology and biotechnology (01-04-2005)
    “…Solid-state fermentation (SSF) with Aspergillus oryzae results in high levels of secreted protein. However, control mechanisms of gene expression in SSF have…”
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  2. 2

    Identification of secreted proteins of Aspergillus oryzae associated with growth on solid cereal substrates by te Biesebeke, R., Boussier, A., van Biezen, N., van den Hondel, C.A.M.J.J., Punt, P.J.

    Published in Journal of biotechnology (24-02-2006)
    “…Filamentous growth of Aspergillus oryzae on solid cereal substrates involves secretion of substrate converting enzymes and a solid substrate specific polarised…”
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  3. 3

    Comparison of cell wall proteins of Saccharomyces cerevisiae as anchors for cell surface expression of heterologous proteins by Vaart, J.M. van der, Biesebeke, R. te, Chapman, J.W, Toschka, H.Y, Klis, F.M, Verrips, C.T

    Published in Applied and Environmental Microbiology (01-02-1997)
    “…The carboxyl-terminal regions of five cell wall proteins (Cwp1p, Cwp2p, Ag alpha 1p, Tip1p, and Flo1p) and three potential cell wall proteins (Sed1p, YCR89w,…”
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  4. 4

    Identification of growth phenotype-related genes in Aspergillus oryzae by heterologous macroarray and suppression subtractive hybridization by Biesebeke, R. te, Levin, A, Sagt, C, Bartels, J, Goosen, T, Ram, A, Hondel, C. van den, Punt, P

    Published in Molecular genetics and genomics : MGG (01-03-2005)
    “…Aspergillus oryzae requires polarized growth for colonization of solid substrates, and this growth phenotype differs from that seen in liquid medium. Various…”
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  5. 5

    The β-1,6-glucan containing side-chain of cell wall proteins of Saccharomyces cerevisiae is bound to the glycan core of the GPI moiety by Van Der Vaart, J.Marcel, te Biesebeke, Rob, Chapman, John W., Klis, Frans M., Verrips, C.Theo

    Published in FEMS microbiology letters (15-12-1996)
    “…Cell wall proteins of Saccharomyces cerevisiae are anchored by means of a β-1,6-glucan-containing side-chain. It is not known whether this chain is linked to…”
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  6. 6
  7. 7

    Branching mutants of Aspergillus oryzae with improved amylase and protease production on solid substrates by TE BIESEBEKE, R, RECORD, E, VAN BIEZEN, N, HEERIKHUISEN, M, FRANKEN, A, PUNT, P. J, VAN DEN HONDEL, C. A. M. J. J

    Published in Applied microbiology and biotechnology (01-11-2005)
    “…To study the relation between the number of hyphal tips and protein secretion during growth on a solid substrate, we have constructed two mutant strains of…”
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  8. 8

    Late rather than early responses of human dendritic cells highlight selective induction of cytokines, chemokines and growth factors by probiotic bacteria by Verbeek, R, Bsibsi, M, Plomp, A, van Neerven, R J J, te Biesebeke, R, van Noort, J M

    Published in Beneficial microbes (01-06-2010)
    “…The probiotic properties of commensal bacteria including lactobacilli and bifidobacteria are likely to be determined at least in part by their effects on…”
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    Journal Article
  9. 9

    Elongation Factor Ts Can Act as a Steric Chaperone by Increasing the Solubility of Nucleotide Binding-Impaired Elongation Factor-Tu by Krab, Ivo M, te Biesebeke, Rob, Bernardi, Alberto, Parmeggiani, Andrea

    Published in Biochemistry (Easton) (24-07-2001)
    “…Several elongation factor (EF) Tu mutants (T25A, H22Y/T25S, D80N, D138N) that have impaired nucleotide binding show decreased solubility on overexpression in…”
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  10. 10

    The Arginine Finger Loop of Yeast and Human GAP Is a Determinant for the Specificity toward Ras GTPase by te Biesebeke, Rob, Krab, Ivo M, Parmeggiani, Andrea

    Published in Biochemistry (Easton) (26-06-2001)
    “…In this work, we have studied the role of the arginine finger region in determining the specificity of the GTPase activating proteins (GAPs) Saccharomyces…”
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  11. 11

    Expression of Aspergillus hemoglobin domain activities in Aspergillus oryzae grown on solid substrates improves growth rate and enzyme production by Biesebeke, R., te, Boussier, A, Biezen van, N, Braaksma, M, Hondel, C.A.M.J.J., van den, Vos, W.M., de, Punt, P.J

    Published in Biotechnology journal (2006)
    “…DNA fragments coding for hemoglobin domains (HBD) were isolated from Aspergillus oryzae and Aspergillus niger. The HBD activities were expressed in A. oryzae…”
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  12. 12

    Microbial functionality in the human gastro-intestinal tract by Biesebeke, R., te, Boesten, R.J, Klaassens, E.S, Booijink, C.C.G.M, Vries, M.C., de, Derrien, M.M.N, Cohen, D.P.A, Schuren, F, Vaughan, E.E, Kleerebezem, M, Vos, W.M., de

    Published in Microbes and environments (2004)
    “…The gastrointestinal (GI) tract is the primary site of food intake, perception and conversion. It represents one of the most important metabolic organs of the…”
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