Search Results - "TARAZONA, P"

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  1. 1

    Density functional for hard sphere crystals: A fundamental measure approach by Tarazona, P

    Published in Physical review letters (24-01-2000)
    “…A new free energy density functional for hard spheres is presented, along the lines of the fundamental measure theory, which reproduces the Percus-Yevick…”
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    Journal Article
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    Subnanometer Interfacial Forces in Three-Dimensional Atomic Force Microscopy: Water and Octane near a Mica Surface by Hernández-Muñoz, J, Uhlig, M. R, Benaglia, S, Chacón, E, Tarazona, P, Garcia, R

    Published in Journal of physical chemistry. C (03-12-2020)
    “…Three-dimensional force microscopy generates atomically resolved 3D images of solid–liquid interfaces. Here, we investigated the components of the interfacial…”
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    Journal Article
  3. 3

    Watermelon Juice: Potential Functional Drink for Sore Muscle Relief in Athletes by Tarazona-Díaz, Martha P, Alacid, Fernando, Carrasco, María, Martínez, Ignacio, Aguayo, Encarna

    Published in Journal of agricultural and food chemistry (07-08-2013)
    “…l-Citrulline is an excellent candidate to reduce muscle soreness, and watermelon is a fruit rich in this amino acid. This study investigated the potential of…”
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    Journal Article
  4. 4

    Intrinsic profiles beyond the capillary wave theory: a Monte Carlo study by Chacón, E, Tarazona, P

    Published in Physical review letters (17-10-2003)
    “…We develop and test an operational definition of the intrinsic surface for liquid-vapor interfaces. The application to the microscopic configurations along…”
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    Journal Article
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    Study of the physical and chemical changes during the maturation of three cocoa clones, EET8, CCN51, and ICS60 by Cubillos Bojacá, Andrés F, García Muñoz, María C, Calvo Salamanca, Ana M, Carvajal Rojas, Guillermo H, Tarazona‐Díaz, Martha P

    “…BACKGROUND Colombia is known for its production of fine and aromatic cocoa; however, the lack of homogeneity in the ripeness stage of cocoa fruit affects the…”
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    Journal Article
  6. 6

    Critical analysis of the density functional theory prediction of enhanced capillary waves by Tarazona, P, Checa, R, Chacón, E

    Published in Physical review letters (09-11-2007)
    “…We present a critical analysis of the density functional description for capillary wave fluctuations on free liquid surfaces. The proposal made by Mecke and…”
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    Journal Article
  7. 7

    Hydrodynamics of nanoscopic capillary waves by Delgado-Buscalioni, R, Chacon, E, Tarazona, P

    Published in Physical review letters (05-09-2008)
    “…The dynamics of nanoscopic capillary waves on simple liquid surfaces is analyzed using molecular dynamics simulations. Each Fourier mode of the surface is…”
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    Journal Article
  8. 8

    Anthocyanin Extract from Blackberry Used as an Indicator of Hydrogen Potential by Cuesta-Riaño, Christian S., Castro-Guascaa, Maria P., Tarazona-Díaz, Martha P.

    Published in International journal of fruit science (31-12-2022)
    “…Anthocyanins are present in blackberries and can be used in the food industry as visual indicators that allow understanding the color variations related to the…”
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    Journal Article
  9. 9

    A Novel Technique To Predict the Solubility of Planar Molecules by Panzuela, S, Bernabei, M, Velasco, E, Delgado-Buscalioni, R, Tarazona, P

    Published in Energy & fuels (15-12-2016)
    “…We present a new computational technique to quantify the solubility of planar molecules in a solvent. Solubility is calculated as the critical concentration at…”
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    Journal Article
  10. 10

    Preservation of Bioactive Compounds and Quality Parameters of Watermelon Juice Enriched with L-Citrulline through Short Thermal Treatment by Tarazona-Díaz, Martha Patricia, Aguayo, Encarna, Martínez-Sánchez, Ascensión

    Published in Journal of food quality (01-01-2017)
    “…L-citrulline is a nonessential amino acid with demonstrated health benefits for humans, and watermelon is a fruit rich in this amino acid. The juice industry…”
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    Journal Article
  11. 11

    Identification of potential maturity indicators for harvesting cacao by Rojas, Karen E., García, Maria C., Cerón, Ivonne X., Ortiz, Ronnal E., Tarazona, Martha P.

    Published in Heliyon (01-02-2020)
    “…Cocoa production is a complex process where the conditions of the raw materials decisively impact the final quality of the product. Three universal clones…”
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    Journal Article
  12. 12

    Assessment of by-products from fresh-cut products for reuse as bioactive compounds by Tarazona-Díaz, MP, Aguayo, E

    Published in Food science and technology international (01-10-2013)
    “…The fresh-cut industry is constantly growing and generating wastes. The major challenge for this industry consists in an environmentally sustainable production…”
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    Journal Article
  13. 13

    Dynamic density functional study of a driven colloidal particle in polymer solutions by Penna, F, Dzubiella, J, Tarazona, P

    “…The dynamic density functional (DDF) theory and standard Brownian dynamics simulations (BDS) are used to study the drifting effects of a colloidal particle in…”
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  14. 14
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    Density functional theory and the asymptotic high density expansion of the free energy of classical solids and fluids by ROSENFELD, YAAKOV, TARAZONA, PEDRO

    Published in Molecular physics (10-10-1998)
    “…On the basis of the fundamental-measure free energy functional for hard spheres and thermodynamic perturbation theory, a unified analytical description of…”
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    Journal Article
  16. 16

    Layering at free liquid surfaces by Chacón, E, Reinaldo-Falagán, M, Velasco, E, Tarazona, P

    Published in Physical review letters (15-10-2001)
    “…We show that simple liquids, with appropriate choices of the isotropic pair interaction, may exhibit surface layering above the melting temperature. Results…”
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    Journal Article
  17. 17

    Solid-fluid transition and interfaces with density functional approaches by Tarazona, P.

    Published in Surface science (01-07-1995)
    “…A brief review of the recent advances in the density functional theories for strongly inhomogeneous systems is presented. Particular attention is paid to the…”
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    Journal Article Conference Proceeding
  18. 18

    Optimizing the extraction of anthocyanins from purple passion fruit peel using response surface methodology by Herrera-Ramirez, Juliana, Meneses-Marentes, Nixon, Tarazona Díaz, M. P.

    “…Purple passion fruit peel (PPFP) is a waste with high antioxidant capacity. Therefore, in this work, the conditions for solvent extraction of anthocyanins from…”
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    Journal Article
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    The Fisher-Widom line for systems with low melting temperature by TARAZONA, P., CHACÓN, E., VELASCO, E.

    Published in Molecular physics (10-06-2003)
    “…We present Monte Carlo results for the pair distribution function of three simple fluid models, with pairwise interactions, which have low triple point…”
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    Journal Article