Search Results - "TAPSELL, Linda"

Fermented dairy food and CVD risk by Tapsell, Linda C.

“…Fermented dairy foods such as yoghurt and cheese are commonly found in the Mediterranean diet. Recent landmark research has confirmed the effect of the…”
Get full text

New Horizons for the Study of Dietary Fiber and Health: A Review by Fuller, Stacey, Beck, Eleanor, Salman, Hayfa, Tapsell, Linda

“…Dietary fibre has been consumed for centuries with known health benefits, but defining dietary fibre is a real challenge. From a functional perspective,…”
Get full text

Identification and characterization of phenolic compounds in hydromethanolic extracts of sorghum wholegrains by LC-ESI-MSn by Kang, Jinguo, Price, William E., Ashton, John, Tapsell, Linda C., Johnson, Stuart

“…•More than 70 phenolic compounds in sorghum whole grain hydromethanolic extracts.•Majority are reported for the first time in sorghum whole grains.•Sorghum…”
Get full text

Foods, Nutrients, and Dietary Patterns: Interconnections and Implications for Dietary Guidelines by Tapsell, Linda C, Neale, Elizabeth P, Satija, Ambika, Hu, Frank B

“…Dietary guidelines provide evidence-based statements on food choices to meet nutritional requirements and reduce the risk of prevailing chronic disease. They…”
Get full text

Food synergy: the key to a healthy diet by Jacobs, David R., Tapsell, Linda C.

“…Food synergy is the concept that the non-random mixture of food constituents operates in concert for the life of the organism eaten and presumably for the life…”
Get full text

Association between intake of total vs added sugar on diet quality: a systematic review by Louie, Jimmy Chun Yu, Tapsell, Linda C.

“…Context: Given its potential effect on nutrient and energy density, the sugar content of the diet is a subject of controversy. Objective: The aim of this…”
Get full text

Identification and characterization of phenolic compounds in hydromethanolic extracts of sorghum wholegrains by LC-ESI-MS(n) by Kang, Jinguo, Price, William E, Ashton, John, Tapsell, Linda C, Johnson, Stuart

“…Hydromethanolic extracts of brown, red, and white sorghum whole grains were analysed by LC-MS(n) in negative ESI mode within the range m/z 150-550amu. Besides…”
Get full text

Food synergy: an operational concept for understanding nutrition by Jacobs, David R. Jr, Gross, Myron D, Tapsell, Linda C

“…Research and practice in nutrition relate to food and its constituents, often as supplements. In food, however, the biological constituents are coordinated. We…”
Get full text

Effect of walnut consumption on markers of blood glucose control: a systematic review and meta-analysis by Neale, Elizabeth P., Guan, Vivienne, Tapsell, Linda C., Probst, Yasmine C.

“…Type 2 diabetes mellitus is a chronic disease increasing in global prevalence. Although habitual consumption of walnuts is associated with reduced risk of CVD,…”
Get full text

Dietary Patterns and Blood Pressure in Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials by Ndanuko, Rhoda N, Tapsell, Linda C, Charlton, Karen E, Neale, Elizabeth P, Batterham, Marijka J

“…Hypertension is a major risk factor for developing cardiovascular disease, stroke, and kidney disease. To lower blood pressure (BP), several lifestyle changes…”
Get full text

Food, Not Nutrients, Is the Fundamental Unit in Nutrition by Jacobs, David R., Tapsell, Linda C.

“…The identification of nutrients and the study of their bioactivity were significant developments in the evolution of contemporary nutrition science. This…”
Get full text

The effect of nut consumption on markers of inflammation and endothelial function: a systematic review and meta-analysis of randomised controlled trials by Neale, Elizabeth P, Tapsell, Linda C, Guan, Vivienne, Batterham, Marijka J

“…ObjectivesTo examine the effect of nut consumption on inflammatory biomarkers and endothelial function.DesignA systematic review and meta-analysis.Data…”
Get full text

Foods and food components in the Mediterranean diet: supporting overall effects by Tapsell, Linda C

“…The recent publication of the PREDIMED trial provided definitive evidence that a Mediterranean diet provides protection against cardiovascular disease. Two…”
Get full text

Vegetables containing phytochemicals with potential anti-obesity properties: A review by Williams, David J., Edwards, David, Hamernig, Ingrid, Jian, Le, James, Anthony P., Johnson, Stuart K., Tapsell, Linda C.

“…The incidence of obesity is rising worldwide at an alarming rate and is becoming a major public health concern with incalculable social and economic costs…”
Get full text

Sorghum: An Underutilized Cereal Whole Grain with the Potential to Assist in the Prevention of Chronic Disease by Stefoska-Needham, Anita, Beck, Eleanor J., Johnson, Stuart K., Tapsell, Linda C.

“…Sorghum is an important cereal grain food, grown globally, that is rich in nutrients, dietary fiber, and bioactive components yet is considered of low value to…”
Get full text

Perspective: The Evidence-Based Framework in Nutrition and Dietetics: Implementation, Challenges, and Future Directions by Neale, Elizabeth P, Tapsell, Linda C

“…Decision making in nutrition is based on current available scientific evidence. However, we are currently living in a time of highly accessible information,…”
Get full text

Evaluation of the dietary intake data coding process in a clinical setting: Implications for research practice by Guan, Vivienne X, Probst, Yasmine C, Neale, Elizabeth P, Tapsell, Linda C

“…High quality dietary intake data is required to support evidence of diet-disease relationships exposed in clinical research. Source data verification may be a…”
Get full text

Dietary Patterns and Cardiovascular Disease: Insights and Challenges for Considering Food Groups and Nutrient Sources by Tapsell, Linda C., Neale, Elizabeth P., Probst, Yasmine

“…Purpose of Review The relationship between dietary patterns and cardiovascular disease has been the subject of much research, but an important methodological…”
Get full text

Investigating the Prevalence of Copper and Zinc Abnormalities in Patients Pre and Post bariatric Surgery—an Australian Experience by Zarshenas, Nazy, Tapsell, Linda C., Batterham, Marijka, Neale, Elizabeth P., Talbot, Michael L.

“…Introduction Bariatric surgery predisposes patients to nutritional deficiencies. There are limited studies on zinc and copper abnormalities in this cohort…”
Get full text

Effect of sorghum consumption on health outcomes: a systematic review by Simnadis, Thomas G., Tapsell, Linda C., Beck, Eleanor J.

“…Context: Sorghum, an ancient grain originating in Africa, may have health-protective properties that could encourage its consumption among those who do not…”
Get full text