Search Results - "TANGNI, E. K"

Cross-reactivity of some commercially available deoxynivalenol (DON) and zearalenone (ZEN) immunoaffinity columns to DON- and ZEN-conjugated forms and metabolites by Veršilovskis, A, Huybrecht, B, Tangni, E.K, Pussemier, L, De Saeger, S, Callebaut, A

“…Seven commercially available deoxynivalenol (DON) and zearalenone (ZEN) immunoaffinity columns (IACs) were tested for cross-reactivity to conjugated forms…”
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Distribution of ochratoxin A in plasma and tissues of rats fed a naturally contaminated diet amended with micronized wheat fibres: Effectiveness of mycotoxin sequestering activity by Aoudia, N., Tangni, E.K., Larondelle, Y.

“…The effectiveness of micronized wheat fibres (MWF) alone or in association with yeast cell walls (YCW) as active adsorbents to decrease, in vivo, the levels of…”
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Screening survey of co-production of fusaric acid, fusarin C, and fumonisins B1, B2 and B3 by Fusarium strains grown in maize grains by Han, Z., Tangni, E. K., Huybrechts, B., Munaut, F., Scauflaire, J., Wu, A., Callebaut, A.

“…Fusarium species isolated from Belgian maize were screened for their ability to produce fusarin C, fusaric acid, fumonisins B 1 (FB 1 ), FB 2 and FB 3 in maize…”
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Ochratoxin A and citrinin loads in stored wheat grains: impact of grain dust and possible prediction using ergosterol measurement by Tangni, E K, Pussemier, L

“…Crop storage should be carried out under hygienic conditions to ensure safe products, but sometimes grain dust which has settled from previous storage may be…”
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Patulin in domestic and imported apple-based drinks in Belgium: occurrence and exposure assessment by Tangni, E.K, Theys, R, Mignolet, E, Maudoux, M, Michelet, J.Y, Larondelle, Y

“…Apple-based beverages are regularly consumed by adults and children in Belgium. They are locally produced or imported from other countries. The apples used as…”
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Development and application of analytical methods for the determination of mycotoxins in organic and conventional wheat by Pussemier, L, Piérard, J-Y, Anselme, M, Tangni, E K, Motte, J-C, Larondelle, Y

“…The aim of this study was to develop a multicomponent analytical method for the determination of deoxynivalenol (DON), ochratoxin A (OTA) and zearalenone…”
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Comparison of ochratoxin A and deoxynivalenol in organically and conventionally produced beers sold on the Belgian market by Anselme, M, Tangni, E K, Pussemier, L, Motte, J-C, Van Hove, F, Schneider, Y-J, Van Peteghem, C, Larondelle, Y

“…Beer was chosen as a cereal-derived and homogeneous product for a comparison of organic and conventional production methods in terms of mycotoxin contamination…”
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Intake of ochratoxin A and deoxynivalenol through beer consumption in Belgium by Harcz, P, Tangni, E K, Wilmart, O, Moons, E, Van Peteghem, C, De Saeger, S, Schneider, Y-J, Larondelle, Y, Pussemier, L

“…Estimations of ochratoxin A (OTA) and 4-deoxynivalenol (DON) exposure of the Belgian population through beer consumption were made using the results of the…”
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Ochratoxin A in domestic and imported beers in Belgium: occurrence and exposure assessment by Tangni, E K, Ponchaut, S, Maudoux, M, Rozenberg, R, Larondelle, Y

“…Determination of ochratoxin A (OTA) concentration was performed in commercial beer in Belgium using immunoaffinity column (OchraTest) clean-up and liquid…”
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Mycotoxin analyses in some home produced eggs in Belgium reveal small contribution to the total daily intake by Tangni, E.K., Waegeneers, N., Van Overmeire, I, Goeyens, L, Pussemier, L.

“…Low levels of deoxynivalenol (DON, range: 2.6–17.9 ng/g) and its metabolite de-epoxy-DON (DOM-1, range: 2.4–23.7 ng/g) were found in 20 home-produced egg…”
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Towards the development of innovative multi-mycotoxin reference materials as promising metrological tool for emerging and regulated mycotoxin analyses by Tangni, E. K., Debongnie, P., Huybrechts, B., Van Hove, F., Callebaut, A.

“…The interest in LC-MS/MS multi-mycotoxin methods unveiled an urgent need for multi-mycotoxin reference material. A multi-fusariotoxin, including deoxynivalenol…”
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Assessment of the chemical contamination in home-produced eggs in Belgium: General overview of the CONTEGG study by Van Overmeire, I., Pussemier, L., Waegeneers, N., Hanot, V., Windal, I., Boxus, L., Covaci, A., Eppe, G., Scippo, M.L., Sioen, I., Bilau, M., Gellynck, X., De Steur, H., Tangni, E.K., Goeyens, L.

“…This overview paper describes a study conducted for the Belgian Federal Public Service of Health, Food Chain Safety and Environment during 2006–2007…”
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Transfer of ochratoxin A during lactation: exposure of suckling via the milk of rabbit does fed a naturally-contaminated feed by Ferrufino-Guardia, E V, Tangni, E K, Larondelle, Y, Ponchaut, S

“…The transfer of ochratoxin A from the blood to the milk of lactating rabbit does and subsequently the exposure of their sucklings to the mycotoxin were…”
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Screening survey of co-production of fusaric acid, fusarin C, and fumonisins B sub(1), B sub(2) and B sub(3) by Fusarium strains grown in maize grains by Han, Z, Tangni, E K, Huybrechts, B, Munaut, F, Scauflaire, J, Wu, A, Callebaut, A

“…Fusarium species isolated from Belgian maize were screened for their ability to produce fusarin C, fusaric acid, fumonisins B sub(1) (FB sub(1)), FB sub(2) and…”
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Screening survey of co-production of fusaric acid, fusarin C, and fumonisins B^sub 1^, B^sub 2^ and B^sub 3^ by Fusarium strains grown in maize grains by Han, Z, Tangni, E K, Huybrechts, B, Munaut, F, Scauflaire, J, Wu, A, Callebaut, A

“…Fusarium species isolated from Belgian maize were screened for their ability to produce fusarin C, fusaric acid, fumonisins B^sub 1^ (FB^sub 1^), FB^sub 2^ and…”
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Screening survey of co-production of fusaric acid, fusarin C, and fumonisins B₁, B ₂ and B ₃ by Fusarium strains grown in maize grains by Han, Z, Tangni, E. K, Huybrechts, B, Munaut, F, Scauflaire, J, Wu, A, Callebaut, A

“…Fusarium species isolated from Belgian maize were screened for their ability to produce fusarin C, fusaric acid, fumonisins B₁ (FB₁), FB₂ and FB₃ in maize…”
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Assessment of the chemical contamination in home-produced eggs in Belgium: General overview of the CONTEGG study : Assessment of the chemical contamination in home-produced eggs in Belgium: general overview of the contegg study by VAN OVERMEIRE, I, PUSSEMIER, L, BILAU, M, GELLYNCK, X, DE STEUR, H, TANGNI, E. K, GOEYENS, L, WAEGENEERS, N, HANOT, V, WINDE, I, BOXUS, L, COVACI, A, EPPE, G, SCIPPO, M. L, SIOEN, I

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Occurrence of ochratoxin A in black pepper, coriander, ginger and turmeric in India by Thirumala-Devi, K, Mayo, M A, Reddy, G, Tangni, E K, Larondelle, Y, Reddy, D V, Emmanuel, K E

“…Ochratoxin A (OA) contamination of black pepper, coriander seeds, powdered ginger and turmeric powder was estimated using indirect competitive ELISA. Samples…”
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