Search Results - "TALOS, Ioana" :: Katalog Arama

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Determination of Phenolic Compounds in Gluten Free Pasta Fortified with Vegetal Powders by PRINCIPAL, Admin, TALOS, Ioana, BIRIȘ-DORHOI, Elena Suzana, RANGA, Floricuta, BABALAU–FUSS, Vanda, TOFANA, Maria

Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food science and technology (21-10-2022)
“…Food is necessary for human development. Several compounds from different food or food products possess bioactivities which help improve human health. In this…”

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A Review of the Composition and Health Benefits of Sweet Potato by GREBLA-AL-ZABEN, Bogdana, ABALAU-FUSS, Vanda B, BIRIS-DORHOI, Suzana Elena, TALOS, Ioana, TOFANA, Maria

Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food science and technology (16-05-2021)
“…Plant-based medicine is a popular emerging field. If one follows the research of this domain, will observe that the majority of the work is focused on…”

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DETERMINATION OF ASCORBIC ACID (VITAMIN C) CONTENT IN GLUTEN FREE PASTA ENRICHED IN BIOACTIVE COMPUNDS by Ioana Talos, Floricuta Ranga, Vanda Babalau-Fuss, Oana Bogdana Grebla, Maria Tofana

Published in Agricultura (01-08-2021)
“…In this study, total ascorbic acid (TAA), dehydroascorbic acid (DHA) and ascorbic acid (AA) content of gluten free pasta enriched in bioactive compounds were…”

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