Search Results - "TAILLIEZ, P"

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  1. 1

    First report of the symbiotic bacterium Xenorhabdus indica associated with the entomopathogenic nematode Steinernema yirgalemense by Ferreira, T, van Reenen, C A, Tailliez, P, Pagès, S, Malan, A P, Dicks, L M T

    Published in Journal of helminthology (01-01-2016)
    “…The entomopathogenic nematode Steinernema yirgalemense is considered a promising agent in the biocontrol of insects. However, little is known about the…”
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    Journal Article
  2. 2

    Polyphasic study of Chryseobacterium strains isolated from diseased aquatic animals by Bernardet, J.-F., Vancanneyt, M., Matte-Tailliez, O., Grisez, L., Tailliez, P., Bizet, C., Nowakowski, M., Kerouault, B., Swings, J.

    Published in Systematic and applied microbiology (01-09-2005)
    “…Members of most Chryseobacterium species occur in aquatic environments or food products, while strains of some other species are pathogenic to humans and…”
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  3. 3

    Isolation and identification of entomopathogenic nematodes and their symbiotic bacteria from Hérault and Gard (Southern France) by Emelianoff, Vanya, Le Brun, Nathalie, Pagès, Sylvie, Stock, S. Patricia, Tailliez, Patrick, Moulia, Catherine, Sicard, Mathieu

    Published in Journal of invertebrate pathology (01-06-2008)
    “…Isolation and identification of native nematode-bacterial associations in the field are necessary for successful control of endemic pests in a particular…”
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  4. 4

    Characterization of Xenorhabdus isolates from La Rioja (Northern Spain) and virulence with and without their symbiotic entomopathogenic nematodes (Nematoda: Steinernematidae) by Campos-Herrera, R., Tailliez, P., Pagès, S., Ginibre, N., Gutiérrez, C., Boemare, N.E.

    Published in Journal of invertebrate pathology (01-10-2009)
    “…Eighteen Xenorhabdus isolates associated with Spanish entomopathogenic nematodes of the genus Steinernema were characterized using a polyphasic approach…”
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  5. 5

    EstA esterase is responsible for the main capacity of Lactococcus lactis to synthesize short chain fatty acid esters in vitro by Nardi, M, Fiez-Vandal, C, Talliez, P, Monnet, V

    Published in Journal of applied microbiology (01-01-2002)
    “…Aims: Esters of short-chain fatty acids and alcohols participate significantly in the overall flavour of foods. The capacity of the lactic acid bacterium…”
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  6. 6

    Characterization of spontaneous phage-resistant variants of Streptococcus thermophilus by randomly amplified polymorphic DNA analysis and identification of phage-resistance mechanisms by Binetti, A.G., Suárez, V.B., Tailliez, P., Reinheimer, J.A.

    Published in International dairy journal (01-09-2007)
    “…A total of 100 spontaneous phage-resistant mutants isolated from nine commercial Streptococcus thermophilus strains were characterized preliminarily by…”
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  7. 7

    Characterization of natural isolates of Lactobacillus strains to be used as starter cultures in dairy fermentation by Hébert, E.M, Raya, R.R, Tailliez, P, de Giori, G.S

    Published in International journal of food microbiology (25-07-2000)
    “…The technological relevant characteristics of five homofermentative lactobacilli strains, isolated from natural fermented hard cheeses, were studied. Isolates…”
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  8. 8

    A Lactobacillus helveticus-Specific DNA Probe Detects Restriction Fragment Length Polymorphisms in This Species by de los Reyes-Gavilán, Clara G., Limsowtin, Gaëtan K. Y., Tailliez, Patrick, Séchaud, Laurent, Accolas, Jean-Pierre

    Published in Applied and Environmental Microbiology (01-10-1992)
    “…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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  9. 9

    Molecular Diversity and Relationship within Lactococcus lactis, as revealed by Randomly Amplified Polymorphic DNA (RAPD) by Tailliez, Patrick, Tremblay, Josselyne, Ehrlich, S. Dusko, Chopin, Alain

    Published in Systematic and applied microbiology (01-12-1998)
    “…Lactococcus lactis strains are widely used in industrial dairy fermentations. Conventional phenotypic tests have been used for years to classify members of…”
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  10. 10

    Genetic (RAPD‐PCR) and technological diversities among wild Lactobacillus helveticus strains by Quiberoni, A., Tailliez, P., Quénée, P., Suárez, V., Reinheimer, J.

    Published in Journal of applied microbiology (01-09-1998)
    “…Diversity in 25 Lactobacillus helveticus strains isolated from natural whey cultures for Argentinian hard cheese production was studied by means of RAPD‐PCR…”
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  11. 11

    Identification of Mur, an Atypical Peptidoglycan Hydrolase Derived from Leuconostoc citreum by Cibik, R, Tailliez, P, Langella, P, Chapot-Chartier, M P

    Published in Applied and Environmental Microbiology (01-02-2001)
    “…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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  12. 12

    In vivo evidence for two active nuclease motifs in the double-strand break repair enzyme RexAB of Lactococcus lactis by Quiberoni, A, Biswas, I, El Karoui, M, Rezaïki, L, Tailliez, P, Gruss, A

    Published in Journal of bacteriology (01-07-2001)
    “…In bacteria, double-strand DNA break (DSB) repair involves an exonuclease/helicase (exo/hel) and a short regulatory DNA sequence (Chi) that attenuates…”
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  13. 13

    The lactic acid microflora of natural whey starters used in Argentina for hard cheese production by Reinheimer, J.A., Quiberoni, A., Tailliez, P., Binetti, A.G., Suárez, V.B.

    Published in International dairy journal (1996)
    “…A total of 56 samples of natural whey starters, obtained by two sampling plans and employed for Argentinian hard cheese production, were examined. Seasonal…”
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  14. 14

    Enhanced Cellulose Fermentation by an Asporogenous and Ethanol-Tolerant Mutant of Clostridium thermocellum by TAILLIEZ, P, GIRARD, H, MILLET, J, BEGUIN, P

    Published in Applied and Environmental Microbiology (01-01-1989)
    “…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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  15. 15

    Characterization of Lactobacillus helveticus phage resistant mutants by RAPD fingerprints and phenotypic parameters by Quiberoni, A, A. Reinheimer, J, Tailliez, P

    Published in Food research international (01-01-1998)
    “…Spontaneous phage resistant mutants of Lactobacillus helveticus ATCC 15807 were isolated using the lytic phages hv and ATCC 15807-B1. Their genetic diversity…”
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  16. 16

    Molecular quantification of lactic acid bacteria in fermented milk products using real-time quantitative PCR by Furet, Jean-Pierre, Quénée, Pascal, Tailliez, Patrick

    Published in International journal of food microbiology (15-12-2004)
    “…Real-time quantitative PCR assays were developed for the absolute quantification of lactic acid bacteria (LAB) ( Streptococcus thermophilus, Lactobacillus…”
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  17. 17

    Genetic characterization of the β-glucuronidase enzyme from a human intestinal bacterium, Ruminococcus gnavus by BEAUD, Diane, TAILLIEZ, Patrick, ANBA-MONDOLONI, Jamila

    “…beta-Glucuronidase activity (encoded by the gus gene) has been characterized for the first time from Ruminococcus gnavus E1, an anaerobic bacterium belonging…”
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  18. 18

    Selection of Lactobacillus fermentum strains able to durably colonize the digestive tract of mice harboring a complex human flora by Hautefort, I, Roels, A, Tailliez, P, Ladiré, M, Raibaud, P, Ducluzeau, R, Fons, M

    Published in FEMS microbiology ecology (01-05-1999)
    “…Sixteen Lactobacillus fermentum strains were isolated from the fecal microflora of pigs. They were challenged in vivo, in gnotobiotic mice harboring a porcine…”
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  19. 19

    Common Virulence Factors and Genetic Relationships between O18:K1:H7 Escherichia coli Isolates of Human and Avian Origin by Moulin-Schouleur, Maryvonne, Schouler, Catherine, Tailliez, Patrick, Kao, Mu-Rong, Brée, Annie, Germon, Pierre, Oswald, Eric, Mainil, Jacques, Blanco, Miguel, Blanco, Jorge

    Published in Journal of Clinical Microbiology (01-10-2006)
    “…Extraintestinal pathogenic (ExPEC) Escherichia coli strains of serotype O18:K1:H7 are mainly responsible for neonatal meningitis and sepsis in humans and…”
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  20. 20

    Selection of Lactobacillus fermentum strains able to durably colonize the digestive tract of mice harbouring a complex human flora by Hautefort, I, Roels, A, Taillez, P, Ladire, M, Raibaud, P, Ducluzeau, R, Fons, M

    Published in FEMS microbiology ecology (01-05-1999)
    “…Sixteen Lactobacillus fermentum strains were isolated from the fecal microflora of pigs. They were challenged in vivo, in gnotobiotic mice harboring a porcine…”
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    Journal Article