Search Results - "TABARAN, Alexandra"

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  1. 1

    Characterization of the Structural Changes of the Genomic DNA of Staphylococcus aureus Due to Femtosecond Laser Irradiation by Fourier Transform Infrared (FT-IR) Spectroscopy by Muntean, Cristina M., Ştefan, Rǎzvan, Tǎbǎran, Alexandra, Bende, Attila, Fǎlǎmaş, Alexandra, Olar, Loredana E.

    Published in Analytical letters (23-03-2024)
    “…Medical application of femtosecond laser irradiation for possible cancer treatment is a primary interest for this study. In this study the effects of…”
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    Journal Article
  2. 2

    Prevalence and Characterisation of Clostridium perfringens Isolates in Food-Producing Animals in Romania by Beres, Corina, Colobatiu, Liora, Tabaran, Alexandra, Mihaiu, Romolica, Mihaiu, Marian

    Published in Microorganisms (Basel) (24-05-2023)
    “…The aim of the current study was to investigate the prevalence of ( ) recovered from animal faeces, as well as to determine the antimicrobial susceptibility of…”
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  3. 3

    Prevalence and Antimicrobial Resistance of Escherichia coli Isolates from Chicken Meat in Romania by Brătfelan, Dariana Olivia, Tabaran, Alexandra, Colobatiu, Liora, Mihaiu, Romolica, Mihaiu, Marian

    Published in Animals (Basel) (01-11-2023)
    “…The current study was conducted in order to analyze the prevalence of Escherichia coli (E. coli) in samples of chicken meat (100 chicken meat samples), as well…”
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  4. 4

    Antibiotic susceptibility and prevalence of foodborne pathogens in poultry meat in Romania by Dan, Sorin Daniel, Tăbăran, Alexandra, Mihaiu, Liora, Mihaiu, Marian

    “…The occurrence of pathogenic strains in poultry meat is of growing concern in Romania. Another problem found on a global level is the continuous increase of…”
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  5. 5

    A pilot study about multiple congenital ocular anomalies in trait Comtois horse breed by Borzan, Mihai, Cagnon, Marina, Ioan, Pasca, Emoke, Pall, Mihai, Cenariu, Adrian, Cimpean, Alexandra, Tabaran

    Published in Cluj veterinary journal (20-10-2023)
    “…The Silver gene is at the origin of the special coat color of the Trait Comtois Horse breed, but also predisposes carriers to Multiple Congenital Ocular…”
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  6. 6

    Clostridioides difficile in Food-Producing Animals in Romania: First Study on the Prevalence and Antimicrobial Resistance by Beres, Corina, Colobatiu, Liora, Tabaran, Alexandra, Mihaiu, Romolica, Iuhas, Cristian, Mihaiu, Marian

    Published in Antibiotics (Basel) (03-09-2022)
    “…At present, the epidemiology of the gastrointestinal disease caused by Clostridioides difficile (C. difficile) is starting to be slowly elucidated…”
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  7. 7

    Virulence and Antimicrobial Resistance of Listeria monocytogenes Isolated from Ready-to-Eat Food Products in Romania by Duma, Mihaela Niculina, Ciupescu, Laurenţiu Mihai, Dan, Sorin Daniel, Crisan-Reget, Oana Lucia, Tabaran, Alexandra

    Published in Microorganisms (Basel) (08-05-2024)
    “…( ) poses a significant threat to food safety due to its ability to cause severe human illness and its resistance to various antibiotics and environmental…”
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  8. 8

    The Influence of UV Femtosecond Laser Pulses on Bacterial DNA Structure, as Proved by Fourier Transform Infrared (FT‐IR) Spectroscopy by Muntean, Cristina M., Ştefan, Rǎzvan, Tǎbǎran, Alexandra, Tripon, Carmen, Bende, Attila, Fǎlǎmaş, Alexandra, Colobǎţiu, Liora M., Olar, Loredana E.

    Published in ChemistrySelect (Weinheim) (20-07-2021)
    “…In this work, FT‐IR absorbance spectra of genomic DNAs isolated from four strains of Escherichia coli (A, B, C and D) and two strains of Salmonella (E and F),…”
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  9. 9

    Concerning Increase in Antimicrobial Resistance Patterns of Pathogenic Strains of Salmonella Isolated in Poultry Meat Products by Forgaciu, Anca, Tabaran, Alexandra, Colobatiu, Liora, Mihaiu, Romolica, Dan, Sorin Daniel, Mihaiu, Marian

    Published in Antibiotics (Basel) (25-10-2022)
    “…Salmonella is considered to be one of the major foodborne pathogens associated with the consumption of contaminated poultry meat products. To the best of our…”
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  10. 10

    Concerning Increase in Antimicrobial Resistance in Shiga Toxin-Producing Escherichia coli Isolated from Young Animals during 1980–2016 by Chirila, Flore, Tabaran, Alexandra, Fit, Nicodim, Nadas, George, Mihaiu, Marian, Tabaran, Flaviu, Cătoi, Cornel, Reget, Oana Lucia, Dan, Sorin Daniel

    Published in Microbes and Environments (2017)
    “…This study was conducted in order to assess the antimicrobial resistance patterns of E. coli isolated from young animals affected between 1980 and 2016. The…”
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  11. 11

    Pathogenic E. coli from Cattle as a Reservoir of Resistance Genes to Various Groups of Antibiotics by Tabaran, Alexandra, Soulageon, Virginie, Chirila, Flore, Reget, Oana Lucia, Mihaiu, Marian, Borzan, Mihai, Dan, Sorin Daniel

    Published in Antibiotics (Basel) (17-03-2022)
    “…Antimicrobial resistance has become a worldwide concern in all public health domains and reducing the spread has become a global priority. Pathogenic is…”
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  12. 12

    Compositional Quality of Bazna Pork Meat: Comparative Studies with Genetically Improved Breeds by LUPAU, Vladuta Marioara, TABARAN, Alexandra, DAN, Sorin Daniel, REGET, Oana Lucia, CIOCA, Ana Andreea, MIHAIU, Marian

    “…Pork meat is considered one of the most consumed food products around the world. Pork meat industry is in continuous development because of the high demand on…”
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  13. 13

    An Analysis of Escherichia coli Isolations for Antimicrobial Resistance Genes by Colobătiu, Liora, Oniga, Ovidiu, Tăbăran, Alexandra, Mihaiu, Romolica, Mirel, Simona, Daniel, Sorin Dan, Mihaiu, Marian

    Published in Journal of food safety (01-08-2014)
    “…This research was conducted in order to reveal antimicrobial resistance patterns and the prevalence of genes encoding resistance in Escherichia coli isolated…”
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  14. 14

    Microbiological Assessment of Raw Meat Used in Fast-Food Products Sold for Public Consumption by ILE, Gheorghe, TABARAN, Alexandra, DAN, Sorin Daniel, MIHAIU, Romolica, REGET, Oana, MIHAIU, Marian

    “…Raw meat contains sufficient nutrients to support microbial growth and because of that the proper surveillance of the meat products destined for public…”
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  15. 15

    Correlations Regarding Microbial Contamination Level and Oxidative Spoilage in Frozen Beef, Pork, Poultry and Fish Meat by Vida, Silviu, Dan, Sorin Daniel, Pintea, Adela, Mihaiu, Marian, Tăbăran, Alexandra

    “…Studies concerning food safety and quality of meat have increased considerably over the past few years. Lipids oxidation represents one major cause of…”
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    A Comparison Between Ritual and Conventional Slaughter in Regard to Animal Welfare and Meat Hygienic Quality by Dan, Sorin Daniel, Reget, Oana Lucia, Mihaiu, Marian, Halbani, Gilad, Tabaran, Alexandra

    “…The slaughter process in its current form is responsible to numerous physiological impacts on the animal and as a consequence affects the quality of the meat…”
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    Hazard Assessment and Risk Analysis in Two Pork Slaughterhouses by Cordiş, Ionuţ Vlad, Mihaiu, Marian, Tăbăran, Alexandra, Dan, Sorin Daniel, Reget, Oana, Cordea, Darius

    “…The globalization of the food chain has lead nowadays to the increase of the risks related to the spreading of the food poisoning episodes which extend over…”
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  20. 20

    Molecular Identification and Prevalence of Sarcocystis Suihominis in Pork Meat Intended for Public Consumption by FAT, Alina Ioana, TABARAN, Alexandra, DAN, Sorin Daniel, REGET, Oana, CORDIS, Ionut, CORDEA, Darius, MIHAIU, Marian

    “…Protozoa of the genus Sarcocystis are among the most prevalent parasitic forms found in pork. In order to rapidly assess the risk that this protozoa produce …”
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