Search Results - "TABARAN, Alexandra"
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Characterization of the Structural Changes of the Genomic DNA of Staphylococcus aureus Due to Femtosecond Laser Irradiation by Fourier Transform Infrared (FT-IR) Spectroscopy
Published in Analytical letters (23-03-2024)“…Medical application of femtosecond laser irradiation for possible cancer treatment is a primary interest for this study. In this study the effects of…”
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Prevalence and Characterisation of Clostridium perfringens Isolates in Food-Producing Animals in Romania
Published in Microorganisms (Basel) (24-05-2023)“…The aim of the current study was to investigate the prevalence of ( ) recovered from animal faeces, as well as to determine the antimicrobial susceptibility of…”
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Prevalence and Antimicrobial Resistance of Escherichia coli Isolates from Chicken Meat in Romania
Published in Animals (Basel) (01-11-2023)“…The current study was conducted in order to analyze the prevalence of Escherichia coli (E. coli) in samples of chicken meat (100 chicken meat samples), as well…”
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Antibiotic susceptibility and prevalence of foodborne pathogens in poultry meat in Romania
Published in Journal of infection in developing countries (15-01-2015)“…The occurrence of pathogenic strains in poultry meat is of growing concern in Romania. Another problem found on a global level is the continuous increase of…”
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5
A pilot study about multiple congenital ocular anomalies in trait Comtois horse breed
Published in Cluj veterinary journal (20-10-2023)“…The Silver gene is at the origin of the special coat color of the Trait Comtois Horse breed, but also predisposes carriers to Multiple Congenital Ocular…”
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6
Clostridioides difficile in Food-Producing Animals in Romania: First Study on the Prevalence and Antimicrobial Resistance
Published in Antibiotics (Basel) (03-09-2022)“…At present, the epidemiology of the gastrointestinal disease caused by Clostridioides difficile (C. difficile) is starting to be slowly elucidated…”
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Virulence and Antimicrobial Resistance of Listeria monocytogenes Isolated from Ready-to-Eat Food Products in Romania
Published in Microorganisms (Basel) (08-05-2024)“…( ) poses a significant threat to food safety due to its ability to cause severe human illness and its resistance to various antibiotics and environmental…”
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8
The Influence of UV Femtosecond Laser Pulses on Bacterial DNA Structure, as Proved by Fourier Transform Infrared (FT‐IR) Spectroscopy
Published in ChemistrySelect (Weinheim) (20-07-2021)“…In this work, FT‐IR absorbance spectra of genomic DNAs isolated from four strains of Escherichia coli (A, B, C and D) and two strains of Salmonella (E and F),…”
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Concerning Increase in Antimicrobial Resistance Patterns of Pathogenic Strains of Salmonella Isolated in Poultry Meat Products
Published in Antibiotics (Basel) (25-10-2022)“…Salmonella is considered to be one of the major foodborne pathogens associated with the consumption of contaminated poultry meat products. To the best of our…”
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Concerning Increase in Antimicrobial Resistance in Shiga Toxin-Producing Escherichia coli Isolated from Young Animals during 1980–2016
Published in Microbes and Environments (2017)“…This study was conducted in order to assess the antimicrobial resistance patterns of E. coli isolated from young animals affected between 1980 and 2016. The…”
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Pathogenic E. coli from Cattle as a Reservoir of Resistance Genes to Various Groups of Antibiotics
Published in Antibiotics (Basel) (17-03-2022)“…Antimicrobial resistance has become a worldwide concern in all public health domains and reducing the spread has become a global priority. Pathogenic is…”
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12
Compositional Quality of Bazna Pork Meat: Comparative Studies with Genetically Improved Breeds
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine (14-11-2022)“…Pork meat is considered one of the most consumed food products around the world. Pork meat industry is in continuous development because of the high demand on…”
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13
An Analysis of Escherichia coli Isolations for Antimicrobial Resistance Genes
Published in Journal of food safety (01-08-2014)“…This research was conducted in order to reveal antimicrobial resistance patterns and the prevalence of genes encoding resistance in Escherichia coli isolated…”
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14
Microbiological Assessment of Raw Meat Used in Fast-Food Products Sold for Public Consumption
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine (19-05-2018)“…Raw meat contains sufficient nutrients to support microbial growth and because of that the proper surveillance of the meat products destined for public…”
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15
Correlations Regarding Microbial Contamination Level and Oxidative Spoilage in Frozen Beef, Pork, Poultry and Fish Meat
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine (26-11-2015)“…Studies concerning food safety and quality of meat have increased considerably over the past few years. Lipids oxidation represents one major cause of…”
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16
Research Regarding the Quality of Lambs Carcass Resulted from Tsigaia Purebred Compared with Hybrids of Tsigaia Ewes Crossed with Blanc du Massif Central Rams
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine (18-05-2017)“…The research aims to compare some qualitative characteristics of purebred Tsigaia lambs and Tsigaia crossed with Blanc du Massif Central lambs. The criteria…”
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17
A Comparison Between Ritual and Conventional Slaughter in Regard to Animal Welfare and Meat Hygienic Quality
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine (30-11-2016)“…The slaughter process in its current form is responsible to numerous physiological impacts on the animal and as a consequence affects the quality of the meat…”
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Compositional and Microbiological Particularities of Poultry Meat Obtained in a Free Range System Compared to the Intensive Growth System
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine (26-11-2015)“…Poultry meat is influenced by a series of factors, among the most important representatives being the breed, growth system and feeding regime used by farmers…”
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Hazard Assessment and Risk Analysis in Two Pork Slaughterhouses
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine (26-11-2015)“…The globalization of the food chain has lead nowadays to the increase of the risks related to the spreading of the food poisoning episodes which extend over…”
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Molecular Identification and Prevalence of Sarcocystis Suihominis in Pork Meat Intended for Public Consumption
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine (18-05-2017)“…Protozoa of the genus Sarcocystis are among the most prevalent parasitic forms found in pork. In order to rapidly assess the risk that this protozoa produce …”
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