Search Results - "TAŞ, Emine"

Biochemical characterization of fig (Ficus carica L.) seeds by Nakilcioğlu Taş,Emine

“…Fig fruit has been a typical component of the health-promoting Mediterranean diet since centuries. One of the fig fruit’s parts responsible for health effects…”
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Türk halk kültüründe “baş” by Taş,Emine

“…Temel, esas, asıl, ilk gibi birçok anlamı barındıran “baş” kelimesi, dilimize Arapçadan girmiş olan “kafa” kelimesine de karşılık gelmektedir. Çevresindekileri…”
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Polyphenols from olive stones: extraction with a pilot scale pressurized water extractor, microencapsulation by spray-dryer and storage stability evaluation by Nakilcioğlu-Taş, Emine, Ötleş, Semih

“…This study aimed to obtain an extract rich in polyphenols from olive stones using a pilot scale pressurized water extractor, and microencapsulate this extract…”
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Optimization of process conditions to improve the quality properties of healthy watermelon snacks developed by hot-air drying by Nakilcioğlu-Taş, Emine, Coşan, Gizem, Ötleş, Semih

“…Watermelon is a valuable source of nutrients and antioxidants that are beneficial for human health, but it is a seasonal and easily perishable fruit…”
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Colour change kinetics of the inner and outer surface of brussels sprouts during microwave drying process by Ötleş,Semih, Nakilcioğlu Taş,Emine

“…The effect of microwave output powers on colour change kinetics of the inner and outer surface of brussels sprouts was investigated during microwave drying…”
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Kinetic modelling of vitamin C losses in fresh citrus juices under different storage conditions by NAKILCIOĞLU-TAŞ, EMINE, ÖTLEŞ, SEMİH

“…Abstract The degradation kinetics of vitamin C in different citrus juice types (tangerine, grapefruit, orange and lime) were investigated during four hours…”
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Physical characterization of Arabica ground coffee with different roasting degrees by Nakilcioğlu-Taş, Emine, Ötleş, Semih

“…Roasting is a determinative operation on the final quality of coffee. Roasting process causes physical, chemical and sensory changes on coffee. In this study…”
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Influence of extraction solvents on the polyphenol contents, compositions, and antioxidant capacities of fig (Ficus carica L.) seeds by Nakilcioğlu-Taş, Emine, Ötleş, Semih

“…Fig seeds are considered to be significantly responsible for the bioactive compounds of fig. In this study, the effects of six different solvents (100%…”
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Factors Affecting Mortality and Morbidity of Patients With Cirrhosis Hospitalized for Spontaneous Bacterial Peritonitis by Ensaroğlu, Fatih, Korkmaz, Murat, Geçkil, Ali Ümit, Öcal, Serkan, Koç, Bengisu, Yıldız, Özgün, Atalay, Fatma Büşra, Taş, Emine Gül, Haberal, Mehmet

“…Spontaneous bacterial peritonitis, unless originating from surgery or an intra-abdominal source, is an infection diagnosed by neutrophil counts greater than…”
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Kinetics of colour and texture changes of button mushrooms (Agaricus bisporus) coated with chitosan during storage at low temperature by NAKILCIOğLU-TAş, EMINE, ÖTLEş, SEMIH

“…Abstract Abstract: Kinetics of color and texture changes in coated button mushrooms were investigated as a function of coating agent’s rate (1%, 2% and 3% w/v…”
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The optimization of solid–liquid extraction of polyphenols from olive stone by response surface methodology by Nakilcioğlu-Taş, Emine, Ötleş, Semih

“…The polyphenol extract from olive stone was optimized by the simultaneous maximization of the yield in total phenolic content (TPC), total flavonoids content…”
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Degradation kinetics of bioactive compounds and antioxidant capacity of Brussels sprouts during microwave processing by Nakilcioglu-Taş, Emine, Otleş, Semih

“…In this study, the effects of microwave (MW) processing of Brussels sprouts on various bioactive compounds, moisture content, and antioxidant capacity were…”
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TÜRK HALK KÜLTÜRÜNDE “BAŞ” by Emine Taş

“…The word “head”, which has many meanings such as basic, essential, original and first, also corresponds to the word “head” which has entered our language from…”
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KOVANDAKİ GİZLİ MUCİZE: ARI POLENİ VE ARI EKMEĞİ İLE GIDALARIN ZENGİNLEŞTİRİLMESİ by NAKİLCİOĞLU-TAŞ, Emine, NURKO, Eda

“…Tarih boyunca çeşitli alanlarda kullanılan arı ürünleri, zengin besin içeriğine ve biyoaktif özelliklere sahiptir. Arı ürünleri, hastalıkların tedavisinde…”
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Shiitake mantarı (Lentinula edodes) ve eşşiz biyokaktif bileşeni: Lentinan by NAKİLCİOĞLU-TAŞ, Emine, SEYHAN, Selen

“…Zengin besin içeriği ile bilinen mantarların insan sağlığı üzerine olumlu etkisi oldukça fazladır. Genellikle ilaç olarak kullanılmaktadır. Basidiomycetes…”
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MİNERAL MADDE KAYNAĞI OLARAK BAZI BİTKİ VE BİTKİ ÇAYLARININ ARAŞTIRMASI by Nakilcioğlu-Taş, Emine

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ZEYTİN ÇEKİRDEĞİ ANTİOKSİDANLARININ DONDURARAK KURUTMA TEKNİĞİ İLE MİKROENKAPSÜLASYONU: TOZ ÜRÜNÜN FİZİKSEL VE KİMYASAL KARAKTERİZASYONU by NAKİLCİOĞLU-TAŞ, Emine, ÖTLEŞ, Semih

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Sağlık Yönetimi Bölümü Öğrencilerinin Muhasebe Derslerindeki Başarılarını Etkileyen Faktörlerle İlgili Görüşlerini Belirlemeye Yönelik Bir Araştırma (Ankara Üniversitesi Ve Gazi Üniversitesi Örneği)-A Research On Determining The Views Of Health Management by ÇİL KOÇYİĞİT, Seyhan, DOĞAN, Emine, TAŞ, Emine

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Mikrokapsüllenen Zeytin Çekirdeği Antioksidan Bileşiklerinin Fiziksel Özelliklerinin Değerlendirilmesi ve Depolama Stabilitesinin Kinetik Modellenmesi by Nakilcioğlu Taş, Emine, Ötleş, Semih

“…Bu çalışmanın amacı, zeytin çekirdeği antioksidan bileşiklerinden elde edilen mikroenkapsüllerin su aktivitesi, renk, partikül özellikleri, yığın özellikleri…”
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Sosyal Hareketlilik Sürecinde Toplumsal Konumların Aktarımı: Kayseri Orneği by Taş, Emine Sena

“…Bu çalışmanın amacı sosyal hareketliliğin nasıl bir süreç dahilinde gerçekleştiğini anlamaya çalışmak ve bu süreç boyunca toplumsal konumların kuşaklararası…”
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