Search Results - "Türköz Bakirci, Gözde"

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  1. 1

    Determination of Polar Pesticides Based on a Modified QuPPe with Liquid Chromatography Coupled to Tandem Mass Spectrometry by Türköz Bakirci, Gözde

    Published in Journal of food quality (01-09-2023)
    “…An analytical approach for determining polar pesticides using a Hypercarb column that is based on a modified quick polar pesticide (QuPPe) extraction process…”
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    Journal Article
  2. 2

    Determination of Gluten Contamination in Foods Available on the Turkish Market via Enzyme-Linked Immunosorbent Assay (ELISA) by Türköz Bakırcı, Gözde, Öncü Glaue, Şelale, Akcan, Tolga

    Published in Applied sciences (01-05-2023)
    “…Wheat, along with maize and rice, is one of the “big 3” cereal crops, and although it is a major component of many food products, it is one of the top eight…”
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    Journal Article
  3. 3

    Pesticide residues in fruits and vegetables from the Aegean region, Turkey by Bakırcı, Gözde Türköz, Yaman Acay, Dilek Bengü, Bakırcı, Fatih, Ötleş, Semih

    Published in Food chemistry (01-10-2014)
    “…•The purpose of this study was to investigate pesticides in fruits and vegetables.•The focus of this study was on fruits and vegetables grown in Turkey.•1423…”
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    Journal Article
  4. 4

    Fast and simple extraction of pesticide residues in selected fruits and vegetables using tetrafluoroethane and toluene followed by ultrahigh-performance liquid chromatography/tandem mass spectrometry by BAKIRCI, Gözde Türköz, HISIL, Yaşar

    Published in Food chemistry (01-12-2012)
    “…► We developed a method for the analysis of 71 pesticides in fruits and vegetables. ► The application of this method does not require a complex extraction…”
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    Journal Article
  5. 5

    Manisa ilinden toplanan asma yapraklarında pestisit kalıntıları by Türköz Bakırcı,Gözde, Çınar,Ezgi, Karakaya,Senem

    Published in Akademik Gıda (01-01-2019)
    “…Bu çalışmada, 2017 yılında Manisa ilinde bulunan halka açık satış alanlarından temin edilen 232 asma yaprağı (Vitis vinifera) örneğinde 318 pestisit kalıntısı,…”
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    Journal Article
  6. 6

    Manisa İlinden Toplanan Asma Yapraklarında Pestisit Kalıntıları by TÜRKÖZ BAKIRCI, Gözde, Çınar, Ezgi, KARAKAYA, Senem

    Published in Akademik Gıda (26-03-2019)
    “…Bu çalışmada, 2017 yılında Manisa ilinde bulunan halka açık satış alanlarından temin edilen 232 asma yaprağı (Vitis vinifera) örneğinde 318 pestisit kalıntısı,…”
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    Journal Article
  7. 7

    Evaluation of Climate Change in the Scope of Agriculture and Food by Türköz Bakırcı, Gözde, Çakır, Özlem

    Published in Akademik Gıda (23-09-2024)
    “…Global climate change is increasingly manifesting its effects day by day, and Turkey is also facing various adverse influences such as temperature…”
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    Journal Article
  8. 8

    Tahıl ve Tahıl Ürünlerinin Aflatoksin, Okratoksin A, Zearalenon, Fumonisin ve Deoksinivalenol Mikotoksinleri Yönünden İncelenmesi by Türköz Bakırcı,Gözde

    Published in Akademik Gıda (01-02-2014)
    “…Bu çalısmada tahıl ve tahıl bazlı numuneler; aflatoksin, okratoksin A, deoksinivalenol, zearalenon ve fumonisin mikotoksinleri yönünden incelenmistir…”
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    Journal Article
  9. 9

    Ege Bölgesi’nde satışa sunulan kuru üzümlerde okratoksin a ve küf ilişkisi by Türköz Bakırcı,Gözde, Özdemir,Dilara, Çakmak,Fatih

    Published in Akademik Gıda (01-04-2016)
    “…Kuru üzüm fungal gelişmeye hassas olan önemli bir gıda ürünüdür. Yapılan çalışmalar, üzümlerde en sık rastlanan mikotoksinin, okratoksin A (OTA) olduğunu…”
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    Journal Article