Search Results - "Türköz Bakirci, Gözde"
-
1
Determination of Polar Pesticides Based on a Modified QuPPe with Liquid Chromatography Coupled to Tandem Mass Spectrometry
Published in Journal of food quality (01-09-2023)“…An analytical approach for determining polar pesticides using a Hypercarb column that is based on a modified quick polar pesticide (QuPPe) extraction process…”
Get full text
Journal Article -
2
Determination of Gluten Contamination in Foods Available on the Turkish Market via Enzyme-Linked Immunosorbent Assay (ELISA)
Published in Applied sciences (01-05-2023)“…Wheat, along with maize and rice, is one of the “big 3” cereal crops, and although it is a major component of many food products, it is one of the top eight…”
Get full text
Journal Article -
3
Pesticide residues in fruits and vegetables from the Aegean region, Turkey
Published in Food chemistry (01-10-2014)“…•The purpose of this study was to investigate pesticides in fruits and vegetables.•The focus of this study was on fruits and vegetables grown in Turkey.•1423…”
Get full text
Journal Article -
4
Fast and simple extraction of pesticide residues in selected fruits and vegetables using tetrafluoroethane and toluene followed by ultrahigh-performance liquid chromatography/tandem mass spectrometry
Published in Food chemistry (01-12-2012)“…► We developed a method for the analysis of 71 pesticides in fruits and vegetables. ► The application of this method does not require a complex extraction…”
Get full text
Journal Article -
5
Manisa ilinden toplanan asma yapraklarında pestisit kalıntıları
Published in Akademik Gıda (01-01-2019)“…Bu çalışmada, 2017 yılında Manisa ilinde bulunan halka açık satış alanlarından temin edilen 232 asma yaprağı (Vitis vinifera) örneğinde 318 pestisit kalıntısı,…”
Get full text
Journal Article -
6
Manisa İlinden Toplanan Asma Yapraklarında Pestisit Kalıntıları
Published in Akademik Gıda (26-03-2019)“…Bu çalışmada, 2017 yılında Manisa ilinde bulunan halka açık satış alanlarından temin edilen 232 asma yaprağı (Vitis vinifera) örneğinde 318 pestisit kalıntısı,…”
Get full text
Journal Article -
7
Evaluation of Climate Change in the Scope of Agriculture and Food
Published in Akademik Gıda (23-09-2024)“…Global climate change is increasingly manifesting its effects day by day, and Turkey is also facing various adverse influences such as temperature…”
Get full text
Journal Article -
8
Tahıl ve Tahıl Ürünlerinin Aflatoksin, Okratoksin A, Zearalenon, Fumonisin ve Deoksinivalenol Mikotoksinleri Yönünden İncelenmesi
Published in Akademik Gıda (01-02-2014)“…Bu çalısmada tahıl ve tahıl bazlı numuneler; aflatoksin, okratoksin A, deoksinivalenol, zearalenon ve fumonisin mikotoksinleri yönünden incelenmistir…”
Get full text
Journal Article -
9
Ege Bölgesi’nde satışa sunulan kuru üzümlerde okratoksin a ve küf ilişkisi
Published in Akademik Gıda (01-04-2016)“…Kuru üzüm fungal gelişmeye hassas olan önemli bir gıda ürünüdür. Yapılan çalışmalar, üzümlerde en sık rastlanan mikotoksinin, okratoksin A (OTA) olduğunu…”
Get full text
Journal Article