Search Results - "Törrönen, A"

Proanthocyanidins in Common Food Products of Plant Origin by Hellström, Jarkko K, Törrönen, A. Riitta, Mattila, Pirjo H

“…The contents of extractable and unextractable proanthocyanidins were determined in a large number of commercial food products of plant origin available in…”
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Content of the Flavonols Quercetin, Myricetin, and Kaempferol in 25 Edible Berries by Häkkinen, Sari H, Kärenlampi, Sirpa O, Heinonen, I. Marina, Mykkänen, Hannu M, Törrönen, A. Riitta

“…The amounts of quercetin, myricetin, and kaempferol aglycons in 25 edible berries were analyzed by an optimized RP-HPLC method with UV detection and identified…”
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Impact of sugar beet pectin and polydextrose on fasting and postprandial glycemia and fasting concentrations of serum total and lipoprotein lipids in middle-aged subjects with abnormal glucose metabolism by Schwab, U, Louheranta, A, Torronen, A, Uusitupa, M

“…Objective: To examine the effects of sugar beet pectin (SBP) and polydextrose (PDX) on fasting plasma glucose concentration, serum lipid profile and…”
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Three-dimensional structure of endo-1,4-beta-xylanase II from Trichoderma reesei: two conformational states in the active site by Torronen, A, Harkki, A, Rouvinen, J

“…The three-dimensional structure of endo-1,4-beta-xylanase 11 (XYNII) from Trichoderma reesei has been determined by X-ray diffraction techniques and refined to…”
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HPLC method for screening of flavonoids and phenolic acids in berries by Häkkinen, Sari H, Kärenlampi, Sirpa O, Heinonen, I Marina, Mykkänen, Hannu M, Törrönen, A Riitta

“…An HPLC method is described for the simultaneous detection of selected flavonoids (kaempferol, quercetin, myricetin) and phenolic acids (p‐coumaric, caffeic,…”
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Contents of Anthocyanins and Ellagitannins in Selected Foods Consumed in Finland by Koponen, Jani M, Happonen, Anu M, Mattila, Pirjo H, Törrönen, A. Riitta

“…Numerous in vitro and in vivo studies have suggested that dietary anthocyanins and ellagitannins or ellagic acid might have beneficial health effects…”
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Flavonol Content Varies among Black Currant Cultivars by Mikkonen, Tiina P, Määttä, Kaisu R, Hukkanen, Anne T, Kokko, Harri I, Törrönen, A. Riitta, Kärenlampi, Sirpa O, Karjalainen, Reijo O

“…Flavonoids and related plant compounds in fruits and vegetables are of particular importance as they have been found to possess antioxidant and free radical…”
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Identification and Quantification of Phenolic Compounds in Berries of Fragaria and Rubus Species (Family Rosaceae) by Määttä-Riihinen, Kaisu R, Kamal-Eldin, Afaf, Törrönen, A. Riitta

“…High-performance liquid chromatography combined with diode array and electrospray ionization mass spectrometric detection was used to study soluble and…”
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High-Performance Liquid Chromatography (HPLC) Analysis of Phenolic Compounds in Berries with Diode Array and Electrospray Ionization Mass Spectrometric (MS) Detection:  Ribes Species by Määttä, Kaisu R, Kamal-Eldin, Afaf, Törrönen, A. Riitta

“…High-performance liquid chromatography combined with diode array and electrospray ionization mass spectrometric (MS) detection was used to study phenolic…”
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Catechins and Procyanidins in Berries of Vaccinium Species and Their Antioxidant Activity by Määttä-Riihinen, Kaisu R, Kähkönen, Marja P, Törrönen, A. Riitta, Heinonen, I. Marina

“…The fractions of monomeric catechins and the fractions of dimeric and trimeric procyanidins were extracted and concentrated from wild berries of Vaccinium…”
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Distribution and Contents of Phenolic Compounds in Eighteen Scandinavian Berry Species by Määttä-Riihinen, Kaisu R, Kamal-Eldin, Afaf, Mattila, Pirjo H, González-Paramás, Ana M, Törrönen, A. Riitta

“…Berries contain a wide range of phenolic compounds in different conjugated forms, a fact that makes their simultaneous analysis a difficult task. In this work,…”
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Berry Phenolic Extracts Modulate the Expression of p21WAF1 and Bax but Not Bcl-2 in HT-29 Colon Cancer Cells by Wu, Quoc K, Koponen, Jani M, Mykkänen, Hannu M, Törrönen, A. Riitta

“…Previous studies have shown that anthocyanin-rich berry extracts inhibit the growth of cancer cells in vitro. The objective of this study was to compare the…”
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Berry phenolic extracts modulate the expression of p21(WAF1) and Bax but not Bcl-2 in HT-29 colon cancer cells by Wu, Quoc K, Koponen, Jani M, Mykkänen, Hannu M, Törrönen, A Riitta

“…Previous studies have shown that anthocyanin-rich berry extracts inhibit the growth of cancer cells in vitro. The objective of this study was to compare the…”
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Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique by Häkkinen, Sari H, Törrönen, A.Riitta

“…The amounts of flavonols (quercetin, myricetin and kaempferol) and phenolic acids (ellagic, p-coumaric, caffeic and ferulic acids) were analysed in six…”
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Amino acid sequence similarities between low molecular weight endo-1,4-β-xylanases and family H cellulases revealed by clustering analysis by Törrönen, Anneli, Kubicek, Christian P., Henrissat, Bernard

“…The amino acid sequences of seventeen family G xylanases and the two known family H cellulases have been compared by hydrophobic cluster analysis. A weak but…”
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Characterization and Fate of Black Currant and Bilberry Flavonols in Enzyme-Aided Processing by Koponen, Jani M, Happonen, Anu M, Auriola, Seppo, Kontkanen, Hanna, Buchert, Johanna, Poutanen, Kaisa S, Törrönen, A. Riitta

“…The fate of black currant (Ribes nigrum L.) and bilberry (Vaccinium myrtillus L.) flavonols in enzyme-aided processing was studied. The flavonols were…”
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Effect of pectinolytic juice production on the extractability and fate of bilberry and black currant anthocyanins by Koponen, Jani M, Buchert, Johanna, Poutanen, Kaisa S, Törrönen, A. Riitta

“…Bilberries (Vaccinium myrtillus L.) and black currants (Ribes nigrum L.), dark blue berries rich in anthocyanins, were processed with an aid of commercial…”
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Influence of Domestic Processing and Storage on Flavonol Contents in Berries by Häkkinen, Sari H, Kärenlampi, Sirpa O, Mykkänen, Hannu M, Törrönen, A. Riitta

“…Effects of domestic processing and storage on the flavonols quercetin, myricetin, and kaempferol in five berries were studied using an optimized RP-HPLC method…”
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Glucose-induced secretion of Trichoderma reesei xylanases by KURZATKOWSKI, W, TÖRRÖNEN, A, FILIPEK, J, MACH, R. L, HERZOG, P, SOWKA, S, KUBICEK, C. P

“…Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon…”
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Crystal structure of the protein disulfide bond isomerase, DsbC, from Escherichia coli by Metcalf, Peter, McCarthy, Andrew A, Haebel, Peter W, Törrönen, Anneli, Rybin, Vladimir, Baker, Edward N

“…DsbC is one of five Escherichia coli proteins required for disulfide bond formation and is thought to function as a disulfide bond isomerase during oxidative…”
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