Search Results - "Tömösközi‐Farkas, Rita"
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Polycyclic aromatic hydrocarbons in smoked and non‐smoked paprika samples
Published in Journal of food processing and preservation (01-11-2020)“…The aim of our work is to investigate and compare the polycyclic aromatic hydrocarbons (PAHs) content of smoked paprika produced with different technologies…”
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Apparent Digestibility Coefficients of Black Soldier Fly (Hermetia illucens), Yellow Mealworm (Tenebrio molitor), and Blue Bottle Fly (Calliphora vicina) Insects for Juvenile African Catfish Hybrids (Clarias gariepinus × Heterobranchus longifilis)
Published in Aquaculture nutrition (2022)“…A digestibility trial was conducted with African catfish hybrid juveniles in order to determine the apparent digestibility coefficients (ADCs) of different…”
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Physiological Response of Grower African Catfish to Dietary Black Soldier Fly and Mealworm Meal
Published in Animals (Basel) (01-03-2023)“…A six-week experiment was carried out to test the effects of total (100%) and partial (50%) replacement of fish meal in the diet of African catfish growers…”
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Investigation of Bioactive Components in New Resistant Hungarian Tomato Hybrids
Published in Plants (Basel) (01-12-2022)“…The aim of the present work was to evaluate the influence of genetic impact on the content of some characteristic secondary metabolites in tomato fruits. The…”
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Transgenic barley expressing the Arabidopsis AKR4C9 aldo-keto reductase enzyme exhibits enhanced freezing tolerance and regenerative capacity
Published in South African journal of botany (01-07-2014)“…Aldo-keto reductase (AKR) enzymes contribute to reactive aldehyde detoxifying capacity and to osmotic stress protection of various plant species. The…”
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The effect of different decontamination methods on the microbial load, bioactive components, aroma and colour of spice paprika
Published in Food control (01-01-2018)“…Among condiments, paprika is one of the most important ones used both for flavouring and improving other sensorial properties of foods. Because of their…”
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Chemical characteristics of spice paprika of different origins
Published in Food control (01-01-2018)“…Spice paprika powders from Bulgaria, China, Hungary, Peru, Serbia and Spain were examined to identify the most important differences in their major…”
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The effect of intensive chemical plant protection on the quality of spice paprika
Published in Journal of food composition and analysis (01-04-2018)“…•Pesticide residue levels in pepper fruit correlated with pesticide treatments at various dosages.•Chlorpyrifos was detected in all treated samples over the…”
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Wheat germ extract decreases glucose uptake and RNA ribose formation but increases fatty acid synthesis in MIA pancreatic adenocarcinoma cells
Published in Pancreas (01-08-2001)“…The fermented wheat germ extract with standardized benzoquinone composition has potent tumor propagation inhibitory properties. The authors show that this…”
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Content of phenols in wheat as affected by varietal and agricultural factors
Published in Journal of food composition and analysis (01-09-2011)“…► Soluble conjugated and bound forms of ferulic acid were determined by HPLC-PAD. ► The bound form occurred predominantly up to 85–90% of the total content. ►…”
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Journal Article Conference Proceeding -
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Liquid Chromatographic Analysis of Phenolic Compounds in Organically and Conventionally Grown Varieties of Sour Cherries
Published in Chromatographia (01-06-2010)“…Liquid chromatographic analysis of the polyphenols in sour cherries was achieved on bi-functional RP columns with a gradient prepared from methanol and aqueous…”
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Journal Article Conference Proceeding -
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Fermented wheat germ extract induces apoptosis and downregulation of major histocompatibility complex class I proteins in tumor T and B cell lines
Published in International journal of oncology (01-03-2002)“…The fermented wheat germ extract (code name: MSC, trade name: Avemar), with standardized benzoquinone content has been shown to inhibit tumor propagation and…”
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Effect of Water Retainer® During Seedling Period on Bioactive Components of Tomato (Solanum lycopersicum)
Published in Agronomy (Basel) (25-11-2024)“…As a result of climate change, drought and the unequal distribution of rainfall is a worldwide problem. Drought stress on plants affects not only the yield,…”
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Improved reactive aldehyde, salt and cadmium tolerance of transgenic barley due to the expression of aldo–keto reductase genes
Published in Acta physiologiae plantarum (01-04-2016)“…Under various stress conditions, plant cells are exposed to oxidative damage which triggers lipid peroxidation. Lipid peroxide breakdown products include…”
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Effect of Avemar and Avemar + vitamin C on tumor growth and metastasis in experimental animals
Published in Anticancer research (01-07-1998)“…Because of the observed immunostimulatory actions of a new fermented wheat germ extract--with standardized benzoquinone composition--we have investigated the…”
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MSC, a new benzoquinone-containing natural product with antimetastatic effect
Published in Cancer biotherapy & radiopharmaceuticals (01-08-1999)“…An orally applicable fermentation product of wheat germ containing 0.04% substituted benzoquinone (MSC) has been invented by Hungarian chemists under the trade…”
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Effect of MSC on the immune response of mice
Published in Immunopharmacology (01-04-1999)“…The supposed immunostimulatory actions of MSC, a new fermented wheat germ extract standardized to its benzoquinone composition (trade name: AVEMAR) were…”
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