Search Results - "Tömösközi‐Farkas, Rita"

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  1. 1

    Polycyclic aromatic hydrocarbons in smoked and non‐smoked paprika samples by Berki, Mária, Daood, Hussein G., Adányi, Nóra, TömösköziFarkas, Rita

    “…The aim of our work is to investigate and compare the polycyclic aromatic hydrocarbons (PAHs) content of smoked paprika produced with different technologies…”
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    Journal Article
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    Physiological Response of Grower African Catfish to Dietary Black Soldier Fly and Mealworm Meal by Gebremichael, Askale, Kucska, Balázs, Ardó, László, Biró, Janka, Berki, Mária, Lengyel-Kónya, Éva, Tömösközi-Farkas, Rita, Egessa, Robert, Müller, Tamás, Gyalog, Gergő, Sándor, Zsuzsanna J

    Published in Animals (Basel) (01-03-2023)
    “…A six-week experiment was carried out to test the effects of total (100%) and partial (50%) replacement of fish meal in the diet of African catfish growers…”
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    Journal Article
  4. 4

    Investigation of Bioactive Components in New Resistant Hungarian Tomato Hybrids by Schmidt-Szantner, Barbara, Berki, Mária, Lengyel-Kónya, Éva, Milotay, Péter, Molnár-Mondovics, Ágnes, Daood, Hussein G, Tömösközi-Farkas, Rita

    Published in Plants (Basel) (01-12-2022)
    “…The aim of the present work was to evaluate the influence of genetic impact on the content of some characteristic secondary metabolites in tomato fruits. The…”
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    Journal Article
  5. 5

    Transgenic barley expressing the Arabidopsis AKR4C9 aldo-keto reductase enzyme exhibits enhanced freezing tolerance and regenerative capacity by Eva, Csaba, Zelenyanszki, Helga, Tomoskozi-Farkas, Rita, Tamas, Laszlo

    Published in South African journal of botany (01-07-2014)
    “…Aldo-keto reductase (AKR) enzymes contribute to reactive aldehyde detoxifying capacity and to osmotic stress protection of various plant species. The…”
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    Journal Article
  6. 6

    The effect of different decontamination methods on the microbial load, bioactive components, aroma and colour of spice paprika by Molnár, Helga, Bata-Vidács, Ildikó, Baka, Erzsébet, Cserhalmi, Zsuzsanna, Ferenczi, Sándor, Tömösközi-Farkas, Rita, Adányi, Nóra, Székács, András

    Published in Food control (01-01-2018)
    “…Among condiments, paprika is one of the most important ones used both for flavouring and improving other sensorial properties of foods. Because of their…”
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    Journal Article
  7. 7

    Chemical characteristics of spice paprika of different origins by Molnár, Helga, Kónya, Éva, Zalán, Zsolt, Bata-Vidács, Ildikó, Tömösközi-Farkas, Rita, Székács, András, Adányi, Nóra

    Published in Food control (01-01-2018)
    “…Spice paprika powders from Bulgaria, China, Hungary, Peru, Serbia and Spain were examined to identify the most important differences in their major…”
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    Journal Article
  8. 8

    The effect of intensive chemical plant protection on the quality of spice paprika by Mörtl, Mária, Klátyik, Szandra, Molnár, Helga, Tömösközi-Farkas, Rita, Adányi, Nóra, Székács, András

    Published in Journal of food composition and analysis (01-04-2018)
    “…•Pesticide residue levels in pepper fruit correlated with pesticide treatments at various dosages.•Chlorpyrifos was detected in all treated samples over the…”
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    Journal Article
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    Wheat germ extract decreases glucose uptake and RNA ribose formation but increases fatty acid synthesis in MIA pancreatic adenocarcinoma cells by BOROS, Laszlo G, LAPIS, Karoly, SZENDE, Béla, TÖMÖSKÖZI-FARKAS, Rita, BALOGH, Adam, BOREN, Joan, MARIN, Silvia, CASCANTE, Marta, HIDVEGI, Maté

    Published in Pancreas (01-08-2001)
    “…The fermented wheat germ extract with standardized benzoquinone composition has potent tumor propagation inhibitory properties. The authors show that this…”
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    Journal Article
  10. 10

    Content of phenols in wheat as affected by varietal and agricultural factors by Gasztonyi, Magdolna Nagy, Farkas, Rita Tömösközi, Berki, Mária, Petróczi, István Mihály, Daood, Hussein Gehad

    Published in Journal of food composition and analysis (01-09-2011)
    “…► Soluble conjugated and bound forms of ferulic acid were determined by HPLC-PAD. ► The bound form occurred predominantly up to 85–90% of the total content. ►…”
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    Journal Article Conference Proceeding
  11. 11

    Liquid Chromatographic Analysis of Phenolic Compounds in Organically and Conventionally Grown Varieties of Sour Cherries by Nagy-Gasztonyi, Magdolna, Sass-Kiss, Ágnes, Tömösközi-Farkas, Rita, Bánáti, Diána, Daood, Hussein G

    Published in Chromatographia (01-06-2010)
    “…Liquid chromatographic analysis of the polyphenols in sour cherries was achieved on bi-functional RP columns with a gradient prepared from methanol and aqueous…”
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    Journal Article Conference Proceeding
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    Effect of Water Retainer® During Seedling Period on Bioactive Components of Tomato (Solanum lycopersicum) by Tömösközi-Farkas, Rita Adél, Molnár-Mondovics, Ágnes, Schmidtné Szantner, Barbara Ildikó

    Published in Agronomy (Basel) (25-11-2024)
    “…As a result of climate change, drought and the unequal distribution of rainfall is a worldwide problem. Drought stress on plants affects not only the yield,…”
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    Journal Article
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    Improved reactive aldehyde, salt and cadmium tolerance of transgenic barley due to the expression of aldo–keto reductase genes by Éva, Csaba, Solti, Ádám, Oszvald, Mária, Tömösközi-Farkas, Rita, Nagy, Bettina, Horváth, Gábor V., Tamás, László

    Published in Acta physiologiae plantarum (01-04-2016)
    “…Under various stress conditions, plant cells are exposed to oxidative damage which triggers lipid peroxidation. Lipid peroxide breakdown products include…”
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    Journal Article
  16. 16

    Effect of Avemar and Avemar + vitamin C on tumor growth and metastasis in experimental animals by Hidvégi, M, Ráso, E, Tömösközi-Farkas, R, Paku, S, Lapis, K, Szende, B

    Published in Anticancer research (01-07-1998)
    “…Because of the observed immunostimulatory actions of a new fermented wheat germ extract--with standardized benzoquinone composition--we have investigated the…”
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    Journal Article
  17. 17

    MSC, a new benzoquinone-containing natural product with antimetastatic effect by Hidvégi, M, Rásó, E, Tömösközi-Farkas, R, Szende, B, Paku, S, Prónai, L, Bocsi, J, Lapis, K

    Published in Cancer biotherapy & radiopharmaceuticals (01-08-1999)
    “…An orally applicable fermentation product of wheat germ containing 0.04% substituted benzoquinone (MSC) has been invented by Hungarian chemists under the trade…”
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    Journal Article
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    Effect of MSC on the immune response of mice by HIDVEGI, M, RASO, E, FARKAS, R. T, LAPIS, K, SZENDE, B

    Published in Immunopharmacology (01-04-1999)
    “…The supposed immunostimulatory actions of MSC, a new fermented wheat germ extract standardized to its benzoquinone composition (trade name: AVEMAR) were…”
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    Journal Article