Search Results - "Tânia Lúcia Montenegro Stamford"

Microbial biosurfactants as additives for food industries by Campos, Jenyffer Medeiros, Montenegro Stamford, Tânia Lúcia, Sarubbo, Leonie Asfora, de Luna, Juliana Moura, Rufino, Raquel Diniz, Banat, Ibrahim M.

“…Microbial biosurfactants with high ability to reduce surface and interfacial surface tension and conferring important properties such as emulsification,…”
Get full text

Sensory evaluation and inhibition of Listeria monocytogenes in bovine pâté added of chitosan from Mucor rouxii by Bento, Roberta Albuquerque, Stamford, Tânia Lúcia Montenegro, Stamford, Thayza Christina Montenegro, de Andrade, Samara Alvachian Cardoso, de Souza, Evandro Leite

“…This study aimed to assess the efficacy of chitosan from Mucor rouxii UCP 064 in inhibiting Listeria monocytogenes in bovine meat pâté at 4 °C. The influence…”
Get full text

Physico-Chemical Characterization, Bioactive Compounds and Antioxidant Activity of Malay Apple [Syzygium malaccense (L.) Merr. & L.M. Perry] by Nunes, Polyana Campos, Aquino, Jailane de Souza, Rockenbach, Ismael Ivan, Stamford, Tânia Lúcia Montenegro

“…The purpose of this study was to evaluate the physico-chemical characteristics, bioactive compounds and antioxidant activity of Malay apple fruit (Syzygium…”
Get full text

Inhibition of Staphylococcus aureus in broth and meat broth using synergies of phenolics and organic acids by de Oliveira, Carlos Eduardo Vasconcelos, Stamford, Tânia Lúcia Montenegro, Neto, Nelson Justino Gomes, de Souza, Evandro Leite

“…This study assessed the occurrence of an enhancing inhibitory effect of the combined application of thymol and carvacrol with lactic and acetic acid against…”
Get full text

Sensitivity of spoiling and pathogen food-related bacteria to Origanum vulgare L. (Lamiaceae) essential oil by Souza, Evandro Leite de(Universidade Federal de Pernambuco Centro de Ciências da Saúde Departamento de Nutrição), Stamford, Tânia Lúcia Montenegro(Universidade Federal de Pernambuco Centro de Ciências da Saúde Departamento de Nutrição), Lima, Edeltrudes de Oliveira(Universidade Federal da Paraíba Centro de Ciências da Saúde Departamento de Ciências Farmacêuticas)

“…Origanum vulgare L. (oregano), Lamiaceae, has been known as plant specie with prominent biological properties for a long time. This study aimed to evaluate the…”
Get full text

Evaluation of physicochemical properties and viability of starter culture of liquid cheese whey-based frozen yogurts supplemented with inulin by Santos, Viviane Michele dos, Lima, Gerlane Souza de, Leão, Viviane Lansky Xavier de Souza, Silveira, Karina Correia da, Stamford, Tânia Lúcia Montenegro

“…The study aimed to analyze the physicochemical properties and starter culture viability of frozen yogurts produced with liquid cheese whey (LCW) and inulin at…”
Get full text

Assessment of personal hygiene and practices of food handlers in municipal public schools of Natal, Brazil by Campos, Ana Karina Couto, Cardonha, Ângela Maria Soares, Pinheiro, Liana Bacurau Galvão, Ferreira, Neide Rocha, Azevedo, Paulo Roberto Medeiros de, Stamford, Tânia Lúcia Montenegro

“…The aim of this study was to assess the hygiene practices of food handlers in municipal schools of Natal, Brazil, where 27 public schools were evaluated, using…”
Get full text

Production of ethanol from mesquite (Prosopis juliflora (SW) D.C.) pods mash by Zymomonas mobilis and Saccharomyces cerevisiae by da Silva, Celiane Gomes Maia, Montenegro Stamford, Tânia Lúcia, Cardoso de Andrade, Samara Alvachian, de Souza, Evandro Leite, de Araújo, Janete Magali

“…This study aimed to assess the use of mesquite pods hydrated mash as biomass for the growth of Saccharomyces cerevisiae UFEPEDA-1012 and Zymomonas mobilis…”
Get full text

Physicochemical and sensorial characterization of yacon mixed juice with bioactive properties by Suárez, Daniel Felipe Toro, Lima, Luciana Leite de Andrade, Stamford, Thayza Christina Montenegro, Silva, Dayanne Consuelo da, Santos, Tiago Gomes, Lima, Gerlane Souza de, Padilha, Vivianne Montarroyos, Stamford, Tânia Lúcia Montenegro

“…This study developed a palatable, acceptable, and functional mixed juice of pineapple (Ananas comosus var. Comosus), passion fruit (Passiflora edulis…”
Get full text

Effects of Dietary Brazilian Palm Oil (Mauritia flexuosa L.) on Cholesterol Profile and Vitamin A and E Status of Rats by Aquino, Jailane de Souza, Soares, Juliana Késsia Barbosa, Magnani, Marciane, Stamford, Thayza Christina Montenegro, Mascarenhas, Robson de Jesus, Tavares, Renata Leite, Stamford, Tânia Lúcia Montenegro

“…In vitro studies have been carried out to establish the nutritional differences between crude and refined vegetable oils; however, the impact of the…”
Get full text

Production of ethanol fuel from enzyme-treated sugarcane bagasse hydrolysate using d-xylose-fermenting wild yeast isolated from Brazilian biomes by de Fátima Rodrigues de Souza, Raquel, Dutra, Emmanuel Daminiano, Leite, Fernanda Cristina Bezerra, Cadete, Raquel Miranda, Rosa, Carlos Augusto, Stambuk, Boris Ugarte, Stamford, Tânia Lúcia Montenegro, de Morais, Marcos Antônio

“…In this study, we evaluated the potential of yeasts isolated from Amazon to produce second-generation ethanol from sugarcane bagasse delignified with alkaline…”
Get full text

Effect of the consumption on buriti oil on the metabolism of rats induced by iron overload by Aquino, Jailane de Souza, Tavares, Renata Leite, Medeiros, Larissa de Brito, Martins, Camila Cândida de Lima, Pessoa, Débora Catarine Nepomuceno de Pontes, Stamford, Tânia Lúcia Montenegro

“…To compare the effect of the consumption of buriti oil and soybean oil on the metabolism of rats under stress induced by iron overload. A total of 28 rats were…”
Get full text

Inhibition of Listeria monocytogenes by Melaleuca alternifolia (tea tree) essential oil in ground beef by Silva, Claudileide de Sá, Figueiredo, Hamilton Mendes de, Stamford, Tânia Lúcia Montenegro, Silva, Luiza Helena Meller da

“…The food industry has been valuing the quest for natural substances for use in food preservation aiming to meet consumer demand for safer, more natural foods…”
Get full text

Antimicrobial effectiveness of spices: an approach for use in food conservation systems by Souza, Evandro Leite de(Universidade Federal de Pernambuco Centro de Ciências da Saúde Departamento de Nutrição), Stamford, Tânia Lúcia Montenegro(Universidade Federal de Pernambuco Centro de Ciências da Saúde Departamento de Nutrição), Lima, Edeltrudes de Oliveira(Universidade Federal da Paraíba Centro de Ciências da Saúde Departamento de Ciências Farmacêuticas), Trajano, Vinícius Nogueira(Universidade Federal da Paraíba Centro de Ciências da Saúde Departamento de Ciências Farmacêuticas), Barbosa Filho, José Maria(Universidade Federal da Paraíba Centro de Ciências da Saúde Departamento de Ciências Farmacêuticas)

“…There has been constant an increasing the search alternative and efficient compounds for food conservation, aiming a partial or total replacement of…”
Get full text

The effect of co‐encapsulation of Lactobacillus rhamnosus GG ATCC 53103 with inulin on alginate/chitosan matrix: the viability in fermented soy blend and simulated digestive system by Ferreira Leite Ladislau, Hayane, Silva de Farias, Thaísa Gabriela, Mendonça Soares, Bruna Lúcia, Medeiros, José Alberto da Costa, Ferrão Castelo Branco Melo, Natália, Stamford–Arnaud, Thatiana Montenegro, Stamford, Thayza Christina Montenegro, Stamford, Tânia Lucia Montenegro

“…Summary This research verified the ability of Lactobacillus rhamnosus encapsulated with inulin to tolerate the simulated digestive system and their viability…”
Get full text

Combined application of essential oils from Origanum vulgare L. and Rosmarinus officinalis L. to inhibit bacteria and autochthonous microflora associated with minimally processed vegetables by de Azeredo, Geíza Alves, Stamford, Tânia Lúcia Montenegro, Nunes, Pollyana Campos, Gomes Neto, Nelson Justino, de Oliveira, Maria Elieidy Gomes, de Souza, Evandro Leite

“…This study assessed the occurrence of an enhancing inhibitory effect of the combined application of Origanum vulgare (OV) and Rosmarinus officinalis (RO)…”
Get full text

Production and characterization of emulsified fish mortadella from Nile tilapia (Oreochromus niloticus) by Jerônimo, Heloísa Maria Ângelo, Oliveira, Maria Elieidy Gomes de, Oliveira, Carlos Eduardo Vasconcelos de, Ferrão Castelo Branco Melo, Natália, Poeta Casali, Alex, Rosendo da Costa, Antônio, Ribeiro da Silva, Aryane, de Sousa Silva, Ricácia, Montenegro Stamford, Tânia Lúcia

“…This study produced fish mortadella from Mechanically Separated Meat (MSM) of Nile tilapia added with animal fat. Three formulations were developed: M1 (MSM -…”
Get full text

Investigation of protocols to extraction and quantification of folates in vegetables matrices split into liquor and fiber fraction using factorial design by Prado de Paiva, Emmanuela, Anderson de Azevedo Filho, Clayton, Ferreira, Sabrina Gomes, Stamford, Tânia Lucia Montenegro, da Paixão, Jose Almiro

“…► Statistic factorial design confirms the binomial impact of time and temperature. ► Low temperature and short time are indicated as the best extraction…”
Get full text

Processed foods aimed at children and adolescents: sodium content, adequacy according to the dietary reference intakes and label compliance by Ribeiro, Vera Favila, Ribeiro, Marisilda de Almeida, Vasconcelos, Margarida Angélica da Silva, Andrade, Samara Alvachian Cardoso, Stamford, Tânia Lúcia Montenegro

“…OBJECTIVE: This study determined the sodium content of processed foods aimed at children and adolescents and the adequacy of its content in relation to the…”
Get full text

The cytotoxic effect of essential oils from Origanum vulgare L. and/or Rosmarinus officinalis L. on Aeromonas hydrophila by Azerêdo, Geíza Alves de, Stamford, Tânia Lúcia Montenegro, Figueiredo, Regina Celia Bressan Queiroz de, Souza, Evandro Leite de

“…This study aimed to evaluate the antibacterial activities of the essential oils from Origanum vulgare L. (OV) and Rosmarinus officinalis L. (RO), both singly…”
Get more information