Search Results - "Szeto, Ignatius M."
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Pre-pregnancy BMI, gestational weight gain and postpartum weight retention: a meta-analysis of observational studies
Published in Public health nutrition (01-08-2015)“…To determine the association of gestational weight gain (GWG) or pre-pregnancy BMI with postpartum weight retention (PPWR). Meta-analysis. PubMed, Cochrane…”
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2
Effect of probiotic fermented milk on blood pressure: a meta-analysis of randomised controlled trials
Published in British journal of nutrition (14-10-2013)“…Previous studies have suggested that probiotic fermented milk may possess blood pressure (BP)-lowering properties. In the present study, we aimed to…”
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3
Growth and development in Chinese pre-schoolers with picky eating behaviour: a cross-sectional study
Published in PloS one (13-04-2015)“…To explore the associations between picky eating behaviour and pre-schoolers' growth and development. Corresponding potential mechanisms, such as nutrient and…”
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4
Variability of Serum Proteins in Chinese and Dutch Human Milk during Lactation
Published in Nutrients (27-02-2019)“…To better understand the variability of the type and level of serum proteins in human milk, the milk serum proteome of Chinese mothers during lactation was…”
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Effect of sample preparation on analysis of human milk endogenous peptides using liquid chromatography-tandem mass spectrometry
Published in Sepu (01-05-2021)Get full text
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6
Changes in Human Milk Fat Globule Composition Throughout Lactation: A Review
Published in Frontiers in nutrition (Lausanne) (12-05-2022)“…There has been a growing interest in understanding how the relative levels of human milk fat globule (MFG) components change over the course of lactation, how…”
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7
High multivitamin intake by Wistar rats during pregnancy results in increased food intake and components of the metabolic syndrome in male offspring
Published in American journal of physiology. Regulatory, integrative and comparative physiology (01-08-2008)“…The effect of high multivitamin intake during pregnancy on the metabolic phenotype of rat offspring was investigated. Pregnant Wistar rats (n=10 per group)…”
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8
Soya protein- and casein-based nutritionally complete diets fed during gestation and lactation differ in effects on characteristics of the metabolic syndrome in male offspring of Wistar rats
Published in British journal of nutrition (28-01-2012)“…The AIN-93G diets based on soya protein or casein were fed to pregnant Wistar rats from day 3 of gestation and compared for their effects on characteristics of…”
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Maternal and postweaning folic acid supplementation interact to influence body weight, insulin resistance, and food intake regulatory gene expression in rat offspring in a sex-specific manner
Published in Applied physiology, nutrition, and metabolism (01-04-2016)“…Maternal intake of multivitamins or folic acid above the basal dietary requirement alters the growth and metabolic trajectory of rat offspring. We hypothesized…”
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10
Nucleotides: an updated review of their concentration in breast milk
Published in Nutrition research (New York, N.Y.) (01-03-2022)“…Our knowledge about the complexity of human milk, in particular fatty acid, protein, and oligosaccharide profiles, has increased considerably in recent years…”
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11
Glycoproteomics Analysis Reveals Differential Expression of Site-Specific Glycosylation in Human Milk Whey during Lactation
Published in Journal of agricultural and food chemistry (16-06-2021)“…Protein N-glycosylation in human milk whey plays a substantial role in infant health during postnatal development. Changes in site-specific glycans in milk…”
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12
High multivitamin intakes during pregnancy and postweaning obesogenic diets interact to affect the relationship between expression of PPAR genes and glucose regulation in the offspring
Published in The Journal of nutritional biochemistry (01-05-2013)“…High multivitamin intake (HV) during pregnancy increases body fat and weight and alters glucose and fatty acid metabolism in Wistar rat offspring. This study…”
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13
Cheese consumption and risk of cardiovascular disease: a meta-analysis of prospective studies
Published in European journal of nutrition (01-12-2017)“…Purpose Cheese contains a high content of saturated fatty acids but also lists of potentially beneficial nutrients. How long-term cheese consumption affects…”
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14
Serum Protein N‑Glycans in Colostrum and Mature Milk of Chinese Mothers
Published in Journal of agricultural and food chemistry (24-06-2020)“…To study the Chinese human milk N-glycome over lactation, N-glycans were released and separated from serum proteins, purified by solid-phase extraction, and…”
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15
High vitamin intake by Wistar rats during pregnancy alters tissue fatty acid concentration in the offspring fed an obesogenic diet
Published in Metabolism, clinical and experimental (01-05-2009)“…Abstract Diet during pregnancy affects the long-term health of the offspring. Vitamins are known to modulate lipid metabolism, which may be reflected in tissue…”
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16
Dairy products consumption and metabolic syndrome in adults: systematic review and meta-analysis of observational studies
Published in Scientific reports (29-09-2015)“…The association of dairy products consumption with risk of metabolic syndrome (MetS) has been inconsistently reported in observational studies. A systematic…”
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17
Association between gestational weight gain according to prepregnancy body mass index and short postpartum weight retention in postpartum women
Published in Clinical nutrition (Edinburgh, Scotland) (01-04-2015)“…Summary Background & aims This study aims to assess the relationship among prepregnancy body mass index, gestational weight gain, and postpartum weight…”
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18
Correction to: Cheese consumption and risk of cardiovascular disease: a meta‑analysis of prospective studies
Published in European journal of nutrition (01-03-2019)“…In the original publication, the funding and conflict of interest statements were not correct…”
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Dairy Consumption and Risk of Cardiovascular Disease: An Updated Meta-Analysis of Prospective Cohort Studies
Published in Asia Pacific Journal of Clinical Nutrition (01-03-2015)“…Background: Epidemiological studies to-date provided inconsistent findings on the effects of dairy consumption on the risk of cardiovascular disease (CVD). We…”
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20
Soluble dietary fibres decrease α-glucosidase inhibition of epigallocatechin gallate through affecting polyphenol-enzyme binding interactions
Published in Food chemistry (30-05-2023)“…•Three arabinoxylans or polygalacturonic acid reduced α-glucosidase inhibition of EGCG.•Two β-glucans remained α-glucosidase inhibition of EGCG.•Soluble…”
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