Search Results - "Szepfalusi, Z"

Infant milk formulas differ regarding their allergenic activity and induction of T‐cell and cytokine responses by Hochwallner, H., Schulmeister, U., Swoboda, I., Focke‐Tejkl, M., Reininger, R., Civaj, V., Campana, R., Thalhamer, J., Scheiblhofer, S., Balic, N., Horak, F., Ollert, M., Papadopoulos, N. G., Quirce, S., Szepfalusi, Z., Herz, U., Tol, E. A. F., Spitzauer, S., Valenta, R.

“…Background Several hydrolyzed cow's milk (CM) formulas are available for avoidance of allergic reactions in CM‐allergic children and for prevention of allergy…”
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Patients suffering from non‐IgE‐mediated cow’s milk protein intolerance cannot be diagnosed based on IgG subclass or IgA responses to milk allergens by Hochwallner, H., Schulmeister, U., Swoboda, I., Twaroch, T. E., Vogelsang, H., Kazemi‐Shirazi, L., Kundi, M., Balic, N., Quirce, S., Rumpold, H., Fröschl, R., Horak, F., Tichatschek, B., Stefanescu, C. L., Szépfalusi, Z., Papadopoulos, N. G., Mari, A., Ebner, C., Pauli, G., Valenta, R., Spitzauer, S.

“…To cite this article: Hochwallner H, Schulmeister U, Swoboda I, Twaroch TE, Vogelsang H, Kazemi‐Shirazi L, Kundi M, Balic N, Quirce S, Rumpold H, Fröschl R,…”
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Factors influencing the incidence and prevalence of food allergy by Cochrane, S., Beyer, K., Clausen, M., Wjst, M., Hiller, R., Nicoletti, C., Szepfalusi, Z., Savelkoul, H., Breiteneder, H., Manios, Y., Crittenden, R., Burney, P.

“…Food allergy is an increasing problem in Europe and elsewhere and severe reactions to food are also becoming more common. As food allergy is usually associated…”
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Pediatric Lung Transplantation - 25 Years of Experience by Waseda, R, Jaksch, P, Muraközy, G, Gruber, S, Lambers, C, Benazzo, A, Szepfalusi, Z, Nachbaur, E, Klepetko, W

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Direct evidence for transplacental allergen transfer by SZEPFALUSI, Z, LOIBICHLER, C, PICHLER, J, REISENBERGER, K, EBNER, C, URBANEK, R

“…Allergies are increasing, and despite deeper insights into the immunologic basis of these diseases, preventive measures are not yet efficient. As the induction…”
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Higher immunoglobulin E antibody levels to recombinant Fel d 1 in cat-allergic children with asthma compared with rhinoconjunctivitis by Grönlund, H., Adédoyin, J., Reininger, R., Varga, E.-M., Zach, M., Fredriksson, M., Kronqvist, M., Szepfalusi, Z., Spitzauer, S., Grönneberg, R., Valenta, R., Hedlin, G., Van Hage, M.

“…Summary Background Current diagnosis of allergy and asthma to cat is confirmed using cat dander extract (CDE). We have previously engineered a recombinant…”
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Markers of tolerance development to food allergens by Ponce, M., Diesner, S. C., Szépfalusi, Z., Eiwegger, T.

“…IgE‐mediated reactions to food allergens are the most common cause of anaphylaxis in childhood. Although allergies to cow's milk, egg, or soy proteins, in…”
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The mydriaticum cyclopentolate induces severe allergy in a 5-year-old child by Diesner, S C, Bannert, C, Gruber, S, Dehlink, E, Eiwegger, T, Szepfalusi, Z

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Somnolence upon allergen provocation in a child with Hen's egg allergy by Diesner, S C, Gruber, S, Dehlink, E, Mühlebner, A, Eiwegger, T, Szepfalusi, Z

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WS9.4 A Th17- and Th2-skewed cytokine profile in the lung of CF patients represents a risk factor for infection with Pseudomonas aeruginosa (PA) by Tiringer, K, Fucik, P, Gruber, S, Nachbaur, E, Renner, S, Frischer, T, Szepfalusi, Z, Eiwegger, T

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Hydrolysed egg displays strong decrease in allergenicity and is well tolerated by egg‐allergic patients by Ballmer‐Weber, B. K., Brockow, K., Fiocchi, A., Theler, B., Vogel, L., Ring, J., Szépfalusi, Z., Mazzina, O., Schaller, R., Fritsché, R., Vissers, Y. M., Nutten, S.

“…Food allergies are believed to be on the rise, and currently, management relies on the avoidance of the food. Hen's egg allergy is after cow's milk allergy the…”
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Elevated baseline soluble FcεRI may be linked to early response to omalizumab treatment in chronic spontaneous urticaria by Moñino‐Romero, S., Kolkhir, P., Ohanyan, T., Szépfalusi, Z., Weller, K., Metz, M., Scheffel, J., Maurer, M., Altrichter, S.

“…Background Omalizumab, an anti‐IgE monoclonal antibody, is an effective treatment in chronic spontaneous urticaria (CSU). Predictors of fast and good response…”
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Early feeding in infancy and atopic dermatitis - a prospective observational study by Nentwich, I, Pazdírková, A, Lokaj, J, Szepfalusi, Z, Hrstková, H

“…Recommendations for primary prevention of allergic diseases in high-risk children include hypoallergenic infant formulas (HA) if breastfeeding is insufficient…”
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multinational birth cohort of EuroPrevall: background, aims and methods by Keil, T, McBride, D, Grimshaw, K, Niggemann, B, Xepapadaki, P, Zannikos, K, Sigurdardottir, S.T, Clausen, M, Reche, M, Pascual, C, Stanczyk, A.P, Kowalski, M.L, Dubakiene, R, Drasutiene, G, Roberts, G, Schoemaker, A.-F.A, Sprikkelman, A.B, Fiocchi, A, Martelli, A, Dufour, S, Hourihane, J, Kulig, M, Wjst, M, Yazdanbakhsh, M, Szépfalusi, Z, van Ree, R, Willich, S.N, Wahn, U, Mills, E.N.C, Beyer, K

“…To cite this article: Keil T, McBride D, Grimshaw K, Niggemann B, Xepapadaki P, Zannikos K, Sigurdardottir ST, Clausen M, Reche M, Pascual C, Stanczyk AP,…”
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Food-induced anaphylaxis and cofactors - data from the anaphylaxis registry by Worm, M, Scherer, K, Köhli-Wiesner, A, Ruëff, F, Mahler, V, Lange, L, Treudler, R, Rietschel, E, Szepfalusi, Z, Lang, R, Rabe, U, Reese, T, Schwerk, N, Beyer, K, Hompes, S, Bircher, A, Przybilla, B, Hawranek, T, Hansen, G, Friedrichs, F, Merk, H, Tenbrock, K, Lehmann, S, Gerstlauer, M, Kleine-Tebbe, J, Niggemann, B, Dickel, H, Bücheler, M, Bieber, T, Hanfland, J, Schmitt-Grohe, S, Vlajnic, D, Heckmann, V, Nemat, K, Schäkel, K, Nordwig, A, Schuster, A, Schweitzer-Krantz, S, Hillen, U, Kopp, M, Szliska, C, Klinge, J, Neustädter, I, Fuchs, T, Bruns, R, Marsch, C, Kreft, B, Coors, E, Rebien, W, Wedi, B, Pföhler, C, Rett, M, Henzgen, M, Vöhringer, P, Fölster-Holst, R, Hunzelmann, N, Siebenhaar, G, Nestoris, S, Schirpke, C, Grabbe, J, Stichtenoth, G, Ring, J, Brockow, K, Brehler, R, Yildiz, I, Volkmuth, S, Geißler, M, Polz, M, Riffelmann, F, Thies, S, Lepp, U, Rebmann, H, Spindler, T, Klimek, L, Pfaar, O, Brosi, W, Aberer, W, Varga, E, Reider, N, Huttegger, I, Kinaciyan, T, Hoffmann-Sommergruber, K, Eng, P, Helbling, A, Eigenmann, P, Guggenheim, R, Schmid-Grendelmeier, P

“…Food allergens are frequent causes of anaphylaxis. In particular in children and adolescents they are the most frequent elicitors of severe allergic reactions,…”
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Quality of Life after Pediatric Lung Transplantation by Strasser, N., Gruber, S., Hoetzenecker, K., Klepetko, W., Szépfalusi, Z., Nachbaur, E.

“…In recent decades, pediatric lung transplantation has developed into a well-accepted therapy for children and adolescents as ultimate ratio for terminal lung…”
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IgE versus IgG4 epitopes of the peanut allergen Ara h 1 in patients with severe allergy by Bøgh, K.L., Nielsen, H., Eiwegger, T., Madsen, C.B., Mills, E.N.C., Rigby, N.M., Szépfalusi, Z., Roggen, E.L.

“…•Identified epitope-mimicking sequences were in general conformational.•Each patient had a distinct IgE as well as IgG4 epitope recognition profile.•In general…”
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Impact of systemic immuno-suppression after solid organ transplantation on allergen-specific responses by Eiwegger, T, Gruber, S, Geiger, C, Mayer, E, Dehlink, E, Bannert, C, Frischer, T, Kasper, D, Jaksch, P, Klepetko, W, Akdis, C, Szépfalusi, Z

“…To cite this article: Eiwegger T, Gruber S, Geiger C, Mayer E, Dehlink E, Bannert C, Frischer T, Kasper D, Jaksch P, Klepetko W, Akdis C, Szépfalusi Z. Impact…”
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Cow's milk allergy: guidelines for the diagnostic evaluation by Kirchlechner, V, Dehlink, E, Szepfalusi, Z

“…About 2% of the general population and up to 6% of children suffer from food allergy. Cow's milk is charged with a important role in infancy after weaning,…”
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Gastro-duodenal digestion products of the major peanut allergen Ara h 1 retain an allergenic potential by Eiwegger, T., Rigby, N., Mondoulet, L., Bernard, H., Krauth, M.-T., Boehm, A., Dehlink, E., Valent, P., Wal, J. M., Mills, E. N. C., Szépfalusi, Z.

“…Summary Background The process of gastro‐duodenal digestion may play a role in determining the allergenic properties of food proteins. The sensitizing and…”
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