Search Results - "Szalai, Klaudia"

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  1. 1

    Dietary Inclusion of Defatted Silkworm ( Bombyx mori L.) Pupa Meal for Broiler Chickens at Different Ages: Growth Performance, Carcass and Meat Quality Traits by Zsedely, Eszter, Cullere, Marco, Takacs, Georgina, Herman, Zsolt, Szalai, Klaudia, Singh, Yazavinder, Dalle Zotte, Antonella

    Published in Animals (Basel) (28-12-2022)
    “…The present study was conducted to assess the effects of a 4% defatted silkworm (SWM-DEF) meal dietary incorporation into chickens’ diet at different growth…”
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    Journal Article
  2. 2

    Yield Performance, Laying Behaviour Traits and Egg Quality of a Crossbred Laying Hen in Alternative Housing Systems by Eszter Zsedely, Klaudia Szalai, Georgina Takács, Erika Lencsés-Varga, Loretta Csilla Szabó-Sárvári, Károly Tempfli

    Published in Chemical engineering transactions (01-12-2023)
    “…One aim of this study was to investigate a crossbred laying hen line (400 hens) in two alternative housing systems in two replicates between 20-72 weeks of…”
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    Journal Article
  3. 3

    Linseed oil supplementation affects fatty acid desaturase 2, peroxisome proliferator activated receptor gamma, and insulin-like growth factor 1 gene expression in turkeys (Meleagris gallopavo) by Szalai, Klaudia, Tempfli, Karoly, Zsedely, Eszter, Lakatos, Erika, Gaspardy, Andras, Papp, Agnes Bali

    Published in Animal bioscience (01-04-2021)
    “…Objective: Effects of linseed oil (LO) supplementation on the fat content and fatty acid profile of breast meat, and the expression of three genes in the…”
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    Journal Article
  4. 4

    Linseed oil supplementation affects fatty acid desaturase 2, peroxisome proliferator activated receptor gamma, and insulin-like growth factor 1 gene expression in turkeys (Meleagris gallopavo) by Szalai, Klaudia, Tempfli, Karoly, Zsedely, Eszter, Lakatos, Erika, Gaspardy, Andras, Papp, Agnes Bali

    Published in Animal bioscience (2021)
    “…Objective: Effects of linseed oil (LO) supplementation on the fat content and fatty acid profile of breast meat, and the expression of three genes in the…”
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    Journal Article
  5. 5

    Quantitative comparison of some faecal bacterial communities in groups of Mangalica and commercial pigs by Tempfli Károly, Herceg Emil Balázs, Szalai Klaudia, Szabó-Sárvári Loretta, Pongrácz László, Bali Papp Ágnes

    Published in BIO web of conferences (01-01-2024)
    “…Different housing technology, breed, age and nutrition can contribute to changes in the composition of microbial communities in pigs. Faecal samples from…”
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    Journal Article
  6. 6

    Gene Expression of Peroxisome Proliferator-Activated Receptor ? in Mangalica and Large White Pigs by Károly Tempfli, Klaudia Szalai, Loretta Csilla Szabó-Sárvári, Éva Rampasek, Erika Lencsés-Varga

    Published in Chemical engineering transactions (01-12-2023)
    “…The expression of peroxisome proliferator-activated receptor ? gene (PPAR?) – a major regulator of adipogenesis and intramuscular fat deposition in pigs – was…”
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    Journal Article
  7. 7
  8. 8

    Genotyping of four loci in Hungarian Yellow and broiler chickens by Szalai, Klaudia, Tempfli, Károly, Lencsés-Varga, Erika, Bali Papp, Ágnes

    “…Traditional selection has led to remarkable differences in allele frequencies among various chicken breeds. Indigenous and broiler-type chicken populations…”
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    Journal Article
  9. 9

    Differential expression of six genes in fat-type Hungarian Mangalica and other pigs by Tempfli, Károly, Kiss, Barbara, Szalai, Klaudia, Simon, Zoltán, Pongrácz, László, Bali Papp, Ágnes

    Published in Archiv für Tierzucht (14-06-2016)
    “…In order to identify potential variances in gene expression of phenotypically different pig breeds, six fat-metabolism-related genes were analyzed in backfat…”
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    Journal Article