Search Results - "Székelyhidi, Rita"

Increasing the functionality of sponge cakes by mint, and cocoa powder addition by Sik, Beatrix, Kovács, Krisztina, Lakatos, Erika, Kapcsándi, Viktória, Székelyhidi, Rita

“…While sponge cake is one of the most well-liked cookies in the world, mint and cocoa have both been shown to be excellent sources of antioxidant compounds…”
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Analytical procedures for determination of phenolics active herbal ingredients in fortified functional foods: an overview by Sik, Beatrix, Székelyhidi, Rita, Lakatos, Erika, Kapcsándi, Viktória, Ajtony, Zsolt

“…Fortification of foods with phenolic compounds is becoming increasingly popular due to their beneficial physiological effects. The biological activities…”
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Analysis of Caffeine and Antioxidant Content of Ethiopian Coffee Varieties from Different Growing Areas by Sik, Beatrix, Lakatos, Erika, Bura, Henrietta, Székelyhidi, Rita

“…Quality coffee consumption is increasing nowadays; however, quality can only be achieved through appropriate cultivation and processing techniques. The study…”
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Optimization and validation of HPLC–DAD method for simultaneous analysis of sweeteners, preservatives, and caffeine in sugar-free beverages by Székelyhidi, Rita, Ajtony, Zsolt, Lakatos, Erika, Hegyi, Olivér, Sik, Beatrix

“…In this study, the optimization and performance evaluation of a high-performance liquid chromatography with diode array detection (HPLC–DAD) method for the…”
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The effects of extraction conditions on the antioxidant activities, total polyphenol and monomer anthocyanin contents of six edible fruits growing wild in Hungary by Sik, Beatrix, Ajtony, Zsolt, Lakatos, Erika, Székelyhidi, Rita

“…Although wild fruits are significantly underutilized in most countries, they could be good sources of valuable bioactive compounds with antioxidant properties…”
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Using natural deep eutectic solvents for the extraction of antioxidant compounds from cornelian cherry (Cornus mas L.) fruits by Sik, Beatrix, Székelyhidi, Rita, Lakatos, Erika, Ajtony, Zsolt

“…•An eco-friendly extraction for the extraction of antioxidant compounds of cornelian cherry fruit.•Glu-Gly based NADES is highly efficient for phenolic…”
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Wild Blackberry Fruit ( Rubus fruticosus L.) as Potential Functional Ingredient in Food: Ultrasound-Assisted Extraction Optimization, Ripening Period Evaluation, Application in Muffin, and Consumer Acceptance by Sik, Beatrix, Ajtony, Zsolt, Lakatos, Erika, Székelyhidi, Rita

“…The aim of the present study is to evaluate the antioxidant properties of wild blackberry fruits as well as their possible use in powdered form as a functional…”
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Exploring the rosmarinic acid profile of dark chocolate fortified with freeze-dried lemon balm extract using conventional and non-conventional extraction techniques by Sik, Beatrix, Lakatos, Erika Hanczné, Kapcsándi, Viktória, Székelyhidi, Rita, Ajtony, Zsolt

“…The present study evaluated the feasibility of the fortification of dark chocolate with a freeze-dried lemon balm extract rich in rosmarinic acid (RA). Given…”
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Characterization of fatty acid, antioxidant, and polyphenol content of grape seed oil from different Vitis vinifera L. varieties by Kapcsándi, Viktória, Hanczné Lakatos, Erika, Sik, Beatrix, Linka, László Ádám, Székelyhidi, Rita

“…In this study, we examined the yield and oil quality of eight different grape varieties. For the experiments, the grape seeds were obtained from the…”
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Physicochemical and textural properties of gummy candies prepared with fruit vinegar by Székelyhidi, Rita, Giczi, Zsolt, Pallag, Roberta, Lakatos, Erika, Sik, Beatrix

“…•Gummy candy formula based on apple concentrate and gelatin without added sugar.•Preparation of gummy candy with enriched elemental composition by adding fruit…”
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Antioxidant and polyphenol content of different milk and dairy products by Sik, Beatrix, Buzás, Henrietta, Kapcsándi, Viktória, Lakatos, Erika, Daróczi, Fanni, Székelyhidi, Rita

“…[Display omitted] The aim of the present study was to determine the antioxidant capacity and total polyphenol content of raw milk, dairy products (ricotta and…”
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Development of New HS–SPME–GC–MS Technique to the Measurement of Volatile Terpenoid Profile of Milk by Székelyhidi, Rita, Hanczné Lakatos, Erika, Sik, Beatrix, Ajtony, Zsolt

“…This study presented the development of such a HS–SPME–GC–MS technique, with the use of which, directly from the raw milk sample matrix, both qualitatively and…”
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Determination of the health-protective effect of different Sempervivum and Jovibarba species by Giczi, Zsolt, Sik, Beatrix, Kapcsándi, Viktória, Lakatos, Erika, Mrázik, Angéla, Székelyhidi, Rita

“…This study aimed to examine the micro- and macroelements, as well as the total antioxidant, and polyphenol content of 22 different types of dried houseleek,…”
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Antioxidant and polyphenol content of different Vitis vinifera seed cultivars and two facilities of production of a functional bakery product by Kapcsándi, Viktória, Hanczné Lakatos, Erika, Sik, Beatrix, Linka, László Ádám, Székelyhidi, Rita

“…This study aimed to examine the differences between the antioxidant capacity, and the total polyphenol content of the seed of eight different grape varieties…”
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Review on the occurrence of the mcr-1 gene causing colistin resistance in cow's milk and dairy products by Nagy, Ágnes, Székelyhidi, Rita, Hanczné Lakatos, Erika, Kapcsándi, Viktória

“…Both livestock farmers and the clinic use significant amount of antibiotics worldwide, in many cases the same kind. Antibiotic resistance is not a new…”
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Investigation of the long-term stability of various tinctures belonging to the lamiaceae family by HPLC and spectrophotometry method by Sik, Beatrix, Hanczné Lakatos, Erika, Kapcsándi, Viktória, Székelyhidi, Rita, Ajtony, Zsolt

“…The aim of the current study was to analyze the stability of rosmarinic acid in ethanolic tinctures of lemon balm ( Melissa officinalis L.), oregano ( Origanum…”
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The beneficial effect of peppermint (Mentha X Piperita L.) and lemongrass (Melissa officinalis L.) dosage on total antioxidant and polyphenol content during alcoholic fermentation by Székelyhidi, Rita, Lakatos, Erika, Sik, Beatrix, Nagy, Ágnes, Varga, Laura, Molnár, Zoltán, Kapcsándi, Viktória

“…[Display omitted] •Production of a functional fermented alcoholic beverage with herbs.•Fermentation combined with herbs dosage can increase the polyphenol and…”
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Evaluation of the physical, antioxidant, and organoleptic properties of biscuits fortified with edible flower powders by Sik, Beatrix, Ajtony, Zsolt, Lakatos, Erika, Gál, Laura Hanna, Székelyhidi, Rita

“…Foods enriched with plants have gradually become an area of increasing research interest because plant ingredients may offer several positive effects on human…”
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Developed rapid and simple RP-HPLC method for simultaneous separation and quantification of bovine milk protein fractions and their genetic variants by Buzás, Henrietta, Székelyhidi, Rita, Szafner, Gábor, Szabó, Katalin, Süle, Judit, Bukovics, Solveig, Kovács, Attila József

“…The aim was to develop a reliable rapid reversed-phase high-performance liquid chromatography (RP-HPLC) method to simultaneously determine the main bovine milk…”
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The fermentability of agricultural raw materials by probiotic bacterial strains by Hatvan Zoltán, Varga László, Székelyhidi Rita, Ásványi Balázs

“…The objective of this study was to evaluate the fermentability of various agricultural raw materials using a novel Liquid State Fermentation (LSF) technique…”
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