Search Results - "Syukur, Muhamad"

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  1. 1

    Total phenolic and flavonoid contents, antioxidant, and α-glucosidase inhibitory activities of several big chili (Capsicum annuum L.) genotypes by Sahid, Zulfikar Damaralam, Syukur, Muhamad, Maharijaya, Awang, Nurcholis, Waras

    Published in Ciência rural (2023)
    “…Big chili has the largest fruit size compared to other types of chili. In addition to having a spicy taste, big chilies contain other beneficial biochemicals…”
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    Journal Article
  2. 2

    Yield and yield components of tomato (Solanum lycopersicum) selected by pedigree method in the lowlands, Bogor-Indonesia by Mawasid, Fajar Prakoso, Syukur, Muhamad, Trikoesoemaningtyas, Trikoesoemaningtyas, Wibisono, Kunto

    Published in Agronomía mesoamericana (01-01-2024)
    “…Introduction. Segregated populations can show the fluctuating performance of one generation to another. This can sometimes confuse plant breeders in…”
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    Journal Article
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    Supply and Demand Model for a Chili Enterprise System Using a Simultaneous Equations System by Rachmaniah, Meuthia, Suroso, Arif Imam, Syukur, Muhamad, Hermadi, Irman

    Published in Economies (01-12-2022)
    “…The supply and demand of various fresh chili types correspond to one another simultaneously because they can be complementary or substitute products. This…”
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  5. 5

    Total phenolics, flavonoids, antioxidant activity, and α-glucosidase inhibitory activity of ornamental pepper and several other lines by Sahid, Zulfikar Damaralam, Syukur, Muhamad, Maharijaya, Awang, Nurcholis, Waras

    Published in Ornamental Horticulture (Campinas) (01-04-2022)
    “…Abstract Ornamental chili is a type of chili plant that favors the value of beauty but still has a spicy taste. It generally has a purple fruit color because…”
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  6. 6

    Agronomic Performance of IPB’s Red Chili Pepper (Capsicum annuum L.) Lines in Different Environments in Bogor, West Java, Indonesia by Vicente, Tobias Moniz, Wahyu, Yudiwanti, Syukur, Muhamad, Setiawan, Asep

    Published in Journal of tropical crop science (20-10-2022)
    “…Our study aims to determine the agronomic performances of the red chili pepper genotypes developed by the IPB University as compared to the existing commercial…”
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    Journal Article
  7. 7

    Response of Cowpea Growth, Yield and Organic Acid Secretion in Acidic Soil to Variability in Population and Minus One Element Fertilizer Test by Gustiningsih, Dini, Purnamawati, Heni, Lubis, Iskandar, Syukur, Muhamad, Kondo, Tomohiro, Higuchi, Hirokazu

    Published in Journal of tropical crop science (29-10-2023)
    “…Cowpea is a legume with the potential to serve as an alternative food source to replace soybeans in Indonesia; soybeans are primarily used in traditional foods…”
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  8. 8

    Growth, Yield and Fatty Acid Profile of Winged Bean (Psophocarpus tetragonolobus) Seeds with Shoot Pruning and Additional Fertilizer by Tustiyani, Isna, Melati, Maya, Aziz, Sandra Arifin, Syukur, Muhamad, Faridah, Didah Nur

    Published in Caraka Tani (2017) (01-10-2023)
    “…Winged bean is a remarkable climbing plant, distinguished by its multiple segments that serve as growth sites for shoot, leaf and flower. Several studies have…”
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  9. 9

    Evaluation of Progress Selection of F2 - F6 Population, A Cross between Two Lowland Tomato Genotypes by Sautomo, Mohammad Wahyu, Syukur, Muhamad

    Published in Journal of tropical crop science (18-02-2019)
    “…One of the parameters that can be measured from the activities of selection  is  progress  selection.  The population of a plant which has been selected  is…”
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  10. 10

    Application of appropriate technology for feed supplements in Sukanagalih Village, Tasikmalaya Regency by Kusmayadi, Andri, Achmad, Ghaling, Sumaryana, Yusuf, Purnaningsih, Ninuk, Arief, Irma Isnafia, Syukur, Muhamad, Sulassih, Sulassih

    Published in Abdimas (Online) (28-02-2024)
    “…Feed supplement is useful as a growth promoter, increasing efficiency and feed consumption, helping digestion and metabolism, and improving the quality of…”
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    STRATEGIC FOOD RISKS – CHILI’S AGROSYSTEM PERSPECTIVE by Rachmaniah, Meuthia, Suroso, Arif Imam, Syukur, Muhamad, Hermadi, Irman

    Published in Jurnal manajemen & agribisnis (31-03-2021)
    “…The prices of strategic food commodities, namely rice, red chili, chicken, beef, shallots, eggs, sugar, and cooking oil, are monitored to measure Indonesia's…”
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  12. 12

    Biochemical and Yield Component of Hybrid Chili (Capsicum annuum L.) Resulting from Full Diallel Crosses by Syukur, Muhamad, Maharijaya, Awang, Nurcholis, Waras, Ritonga, Arya Widura, Istiqlal, Muhammad Ridha Alfarabi, Hakim, Abdul, Sulassih, Sulassih, Perdani, Ambar Yuswi, Pangestu, Arya Yuda, Hatta, Andi Nadia Nurul Lathifa, Sahid, Zulfikar Damaralam

    Published in Horticulturae (01-05-2023)
    “…Chili (Capsicum annuum), economically important, is one of the world’s most popular horticultural plants. Functional biochemical components, such as polyphenol…”
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  13. 13

    Nonparametric Stability Analysis of Starch Content of Gamma Irradiated Cassava at Three Locations in West Java, Indonesia by Agustina, Ferra Anggita, Khumaida, Nurul, Ardie, Sintho Wahyuning, Syukur, Muhamad

    Published in Journal of tropical crop science (05-07-2020)
    “…Cassava is one of the largest starch producing tuber crops in Indonesia. Tapioca from cassava starch can be used as a raw materials for a variety of foods…”
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  14. 14

    Evaluation of Yield and Pigment Content of Eleven Genotypes of Green and Purple Pod Yard Long Bean (Vigna unguiculata (L.) Walp.) by Sari Dewi, Okky Tiara, Syukur, Muhamad

    Published in Journal of tropical crop science (18-02-2019)
    “…The consumption of yard long bean in Indonesia is high and it has been increasing continuously, but the production and harvest area has been decreasing. New,…”
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  15. 15

    Inheritance Of Shape And Kernel Color In Sweet Corn Using JM2 And JM4 Populations by Nugroho, Rizki Anjal Puji, Syukur, Muhamad, Suwarno, Willy Bayuardi

    Published in Journal of tropical crop science (01-12-2018)
    “…Corn kernel is one of the most important characters that correlate with corn yield and quality. Sweet corn kernels can be distinguished by its color which is…”
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  16. 16

    Evaluation of Free Radical Scavenging Activity in Ethanolic Extract from Promising Accessions of Curcuma aeruginosa RoxB by Nurcholis, Waras, Khumaida, Nurul, Syukur, Muhamad, Bintang, Maria

    Published in Molekul (Purwokerto) (30-11-2017)
    “…This study evaluated the free radical scavenging activity in ethanolic extracts from 20 accessions of Curcuma aeruginosa. The radical scavenging activity of…”
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  17. 17

    Growth and Development of Potted Ornamental Chilli (Capsicum annuum L.) with Different Types of Fertilizer and Growing Media by Putra, Bagas Akmala, Suketi, Ketty, Syukur, Muhamad

    Published in Journal of tropical crop science (01-06-2017)
    “…Chilli has great potential to be marketed as ornamental potted plants due to their diversity in colours and shape of the fruits. The purpose of this research…”
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  18. 18

    Analysis of Variance, Heritability, Correlation and Selection Character of M1 V3 Generation Cassava (Manihot esculenta Crantz) Mutants by Yani, Rahmi Henda, Khumaida, Nurul, Ardie, Sintho Wahyuning, Syukur, Muhamad

    Published in Agrivita (01-02-2018)
    “…Information about genetic variability and correlation between qualitative character and yield are important to support a selection program. The objective of…”
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  19. 19

    Evaluation of Yield Components of New Sweet Corn Hybrids in Bogor, Indonesia by Aprilianti, Devi Kurnia, Syukur, Muhamad, Suwarno, Willy Bayuardi

    Published in Journal of tropical crop science (01-02-2016)
    “…The demand of sweet corn in Indonesia has been increasing; therefore  breeding  efforts  are  aimed  for high yielding sweet corn varieties with superior…”
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  20. 20

    INDUCED MUTATION BY GAMMA RAYS IRRADIATION TO INCREASE CHILLI RESISTANCE TO BEGOMOVIRUS by Gaswanto, Redy, Syukur, Muhamad, Purwoko, Bambang Sapta, Hidayat, Sri Hendrastuti

    Published in Agrivita (01-02-2016)
    “…Begomovirus infection has a significant impact of lowering chilli yield in Indonesia. A constraint of narrow genetic variability of chilli in Indonesia has…”
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