Search Results - "Symonds, Jane E"

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    Effects of Harmful Algal Blooms on Fish and Shellfish Species: A Case Study of New Zealand in a Changing Environment by Rolton, Anne, Rhodes, Lesley, Hutson, Kate S, Biessy, Laura, Bui, Tony, MacKenzie, Lincoln, Symonds, Jane E, Smith, Kirsty F

    Published in Toxins (14-05-2022)
    “…Harmful algal blooms (HABs) have wide-ranging environmental impacts, including on aquatic species of social and commercial importance. In New Zealand (NZ),…”
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    Journal Article
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    Mapping the sex determination locus in the hāpuku (Polyprion oxygeneios) using ddRAD sequencing by Brown, Jeremy K, Taggart, John B, Bekaert, Michaël, Wehner, Stefanie, Palaiokostas, Christos, Setiawan, Alvin N, Symonds, Jane E, Penman, David J

    Published in BMC genomics (10-06-2016)
    “…Hāpuku (Polyprion oxygeneios) is a member of the wreckfish family (Polyprionidae) and is highly regarded as a food fish. Although adults grow relatively…”
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    Journal Article
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    Relationship between gut microbiota and Chinook salmon ( Oncorhynchus tshawytscha ) health and growth performance in freshwater recirculating aquaculture systems by Zhao, Ruixiang, Symonds, Jane E, Walker, Seumas P, Steiner, Konstanze, Carter, Chris G, Bowman, John P, Nowak, Barbara F

    Published in Frontiers in microbiology (07-02-2023)
    “…Gut microbiota play important roles in fish health and growth performance and the microbiome in fish has been shown to be a biomarker for stress. In this…”
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    Journal Article
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    Characterising the Physiological Responses of Chinook Salmon (Oncorhynchus tshawytscha) Subjected to Heat and Oxygen Stress by Marcoli, Roberta, Symonds, Jane, Walker, Seumas, Battershill, Christopher, Bird, Steve

    Published in Biology (Basel, Switzerland) (01-10-2023)
    “…In New Zealand, during the hottest periods of the year, some salmon farms in the Marlborough Sounds reach water temperatures above the optimal range for…”
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    An Efficient Tetraplex Surveillance Tool for Salmonid Pathogens by von Ammon, Ulla, Averink, Tessa, Kumanan, Karthiga, Brosnahan, Cara L, Pochon, Xavier, Hutson, Kate S, Symonds, Jane E

    Published in Frontiers in microbiology (21-04-2022)
    “…Fish disease surveillance methods can be complicated and time consuming, which limits their value for timely intervention strategies on aquaculture farms…”
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    Developing Successful Breeding Programs for New Zealand Aquaculture: A Perspective on Progress and Future Genomic Opportunities by Symonds, Jane E, Clarke, Shannon M, King, Nick, Walker, Seumas P, Blanchard, Brian, Sutherland, David, Roberts, Rodney, Preece, Mark A, Tate, Mike, Buxton, Peter, Dodds, Ken G

    Published in Frontiers in genetics (01-02-2019)
    “…Over the past 40 years New Zealand (NZ) aquaculture has grown into a significant primary industry. Tonnage is small on a global scale, but the industry has…”
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    Journal Article
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    Genetic Parameter Estimates for Growth of Hāpuku (Groper, Polyprion oxygeneios) in Land-Based Aquaculture Using Random Regression Models by Camara, Mark D, Symonds, Jane E, Walker, Seumas P, McQueen, Dave, Gublin, Yann, Irvine, Glen, Pether, Steve M, Forsythe, Andrew, Setiawan, Alvin N

    Published in Fishes (01-10-2024)
    “…Hāpuku (Polyprion oxygeneios) is a promising candidate for aquaculture production in New Zealand. Methods for spawning, juvenile production, and growout to…”
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    Journal Article
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    Uncoupling Thermotolerance and Growth Performance in Chinook Salmon: Blood Biochemistry and Immune Capacity by Lulijwa, Ronald, Young, Tim, Symonds, Jane E., Walker, Seumas P., Delorme, Natalí J., Alfaro, Andrea C.

    Published in Metabolites (19-08-2021)
    “…Ocean warming and extreme sea surface temperature anomalies are threatening wild and domesticated fish stocks in various regions. Understanding mechanisms for…”
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    Automated image analysis as a tool to measure individualised growth and population structure in Chinook salmon (Oncorhynchus tshawytscha) by Tuckey, Nicholas P. L., Ashton, David T., Li, Jiakai, Lin, Harris T., Walker, Seumas P., Symonds, Jane E., Wellenreuther, Maren

    Published in Aquaculture, fish and fisheries (01-10-2022)
    “…Selective breeding programmes depend on high‐quality measurements of phenotype and genotype with repeated individualised phenotype measurements throughout the…”
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    Effects of neuropeptides and sex steroids on the pituitary-gonadal axis of pre-pubertal F1 wreckfish (hāpuku) Polyprion oxygeneios in vivo: Evidence of inhibitory effects of androgens by Wylie, Matthew J., Setiawan, Alvin N., Irvine, Glen W., Symonds, Jane E., Elizur, Abigail, Lokman, P. Mark

    Published in General and comparative endocrinology (01-02-2018)
    “…•11KT and MT exert inhibitory effects on the pituitary of juvenile hāpuku in vivo.•Gonadotropin subunit mRNA levels are affected similarly in male and female…”
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    Journal Article
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    Transcriptomic Changes during Previtellogenic and Vitellogenic Stages of Ovarian Development in Wreckfish (Hāpuku), Polyprion oxygeneios (Perciformes) by Wylie, Matthew, Symonds, Jane, Setiawan, Alvin, Irvine, Glen, Liu, Hui, Elizur, Abigail, Lokman, P

    Published in Fishes (2019)
    “…‘Wreckfish’ a collective of species belonging to the family Polyprionidae, are an important commercial fishery and have significant aquaculture potential…”
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    Induced Spawning of F1 Wreckfish (Hāpuku) Polyprion oxygeneios Using a Synthetic Agonist of Gonadotropin-Releasing Hormone by Wylie, Matthew J., Setiawan, Alvin N., Irvine, Glen W., Elizur, Abigail, Zohar, Yonathan, Symonds, Jane E., Lokman, P. Mark

    Published in Fishes (2019)
    “…Wild-caught hāpuku (Polyprion oxygeneios) spawn readily in captivity, but although first filial (F1) hāpuku complete vitellogenesis, females fail to undergo…”
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    Transcriptomic characterisation of a common skin lesion in farmed chinook salmon by Anderson, Kelli C., Ghosh, Bikramjit, Chetty, Thaveshini, Walker, Seumas P., Symonds, Jane E., Nowak, Barbara F.

    Published in Fish & shellfish immunology (01-05-2022)
    “…Little is known about host responses of farmed Chinook salmon with skin lesions, despite the lesions being associated with increased water temperatures and…”
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    Molecular evidence for stress, inflammation and structural changes in non-specific ulcers in skin of farmed Chinook salmon (Oncorhynchus tshawytscha) by Chetty, Thaveshini, Nowak, Barbara F., Walker, Seumas P., Symonds, Jane E., Anderson, Kelli

    Published in Fish & shellfish immunology (01-06-2023)
    “…Fish skin is critical to physical defence against pathogens and there is a need to understand the physiological processes impacting ulcers and their healing…”
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    The microbiome of Chinook salmon (Oncorhynchus tshawytscha) in a recirculation aquaculture system by Steiner, Konstanze, Heasman, Kevin, Laroche, Olivier, Pochon, Xavier, Preece, Mark, Bowman, John P., Walker, Seumas P., Symonds, Jane E.

    Published in Aquaculture (15-03-2021)
    “…The intestinal microbiome has recently been described for a variety of fish species and has been shown to influence host biology, including physiology, health…”
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    A review of the nutritional requirements of chinook salmon (Oncorhynchus tshawytscha) by Araujo, Bruno C., Symonds, Jane E., Glencross, Brett D., Carter, Chris G., Walker, Seumas P., Miller, Matthew R.

    “…Chinook salmon (Oncorhynchus tshawytscha), also referred to as King salmon, is a premium aquaculture species farmed in New Zealand and to a small extent in…”
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