Search Results - "Sykes, Antonio V"

Interrelationship Between Contractility, Protein Synthesis and Metabolism in Mantle of Juvenile Cuttlefish ( Sepia officinalis ) by Lamarre, Simon G, MacCormack, Tyson J, Bourloutski, Émilie, Callaghan, Neal I, Pinto, Vanessa D, Andrade, José P, Sykes, Antonio V, Driedzic, William R

“…Young juvenile cuttlefish ( ) can grow at rates as high as 12% body weight per day. How the metabolic demands of such a massive growth rate impacts muscle…”
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Hypoxic Induced Decrease in Oxygen Consumption in Cuttlefish ( Sepia officinalis ) Is Associated with Minor Increases in Mantle Octopine but No Changes in Markers of Protein Turnover by Capaz, Juan C, Tunnah, Louise, MacCormack, Tyson J, Lamarre, Simon G, Sykes, Antonio V, Driedzic, William R

“…The common cuttlefish ( ), a dominant species in the north-east Atlantic ocean and Mediterranean Sea, is potentially subject to hypoxic conditions due to…”
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The Digestive Tract of Cephalopods: Toward Non-invasive In vivo Monitoring of Its Physiology by Ponte, Giovanna, Sykes, Antonio V, Cooke, Gavan M, Almansa, Eduardo, Andrews, Paul L R

“…Ensuring the health and welfare of animals in research is paramount, and the normal functioning of the digestive tract is essential for both. Here we…”
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Corrigendum: Hypoxic Induced Decrease in Oxygen Consumption in Cuttlefish ( Sepia officinalis ) Is Associated with Minor Increases in Mantle Octopine but No Changes in Markers of Protein Turnover by Capaz, Juan C, Tunnah, Louise, MacCormack, Tyson J, Lamarre, Simon G, Sykes, Antonio V, Driedzic, William R

“…[This corrects the article DOI: 10.3389/fphys.2017.00344.]…”
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Assessment of European cuttlefish ( Sepia officinalis, L.) nutritional value and freshness under ice storage using a developed Quality Index Method (QIM) and biochemical methods by Sykes, António V., Oliveira, Ana R., Domingues, Pedro M., Cardoso, Carlos M., Andrade, José P., Nunes, Maria L.

“…The aim of this study was to determine the nutritional value of adult commercial cuttlefish, to develop a Quality Index Method (QIM) scheme, and to evaluate…”
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Microplastics presence in cultured and wild-caught cuttlefish, Sepia officinalis by Oliveira, Ana R., Sardinha-Silva, Andreia, Andrews, Paul L.R., Green, Dannielle, Cooke, Gavan M., Hall, Sarah, Blackburn, Kirsty, Sykes, António V.

“…Amongst cephalopods microplastics have been reported only in jumbo squid gut. We investigated microplastics in the digestive system of wild cuttlefish (Sepia…”
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FELASA Working Group report: Capture and transport of live cephalopods - recommendations for scientific purposes by Sykes, Antonio V, Galligioni, Viola, Estefanell, Juan, Hetherington, Stuart, Brocca, Marco, Correia, Joao, Ferreira, André, Pieroni, Eleonora M, Fiorito, Graziano

“…On 1 January 2013, research using cephalopod molluscs, from hatchlings to adults, became regulated within Directive 2010/63/EU. There are significant…”
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Excitation–contraction coupling reflects the metabolic profile of mantle muscle in young cuttlefish (Sepia officinalis) by Callaghan, Neal I., Ducros, Loïck, Bennett, J. Craig, Capaz, Juan C., Andrade, José Pedro, Sykes, Antonio V., Driedzic, William R., Lamarre, Simon G., MacCormack, Tyson J.

“…The mantle muscle of common cuttlefish, Sepia officinalis, is responsible both for high‐magnitude and rapid movements for locomotion, as well as sustained…”
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Enzymatic capacities of metabolic fuel use in cuttlefish (Sepia officinalis) and responses to food deprivation: insight into the metabolic organization and starvation survival strategy of cephalopods by Speers-Roesch, Ben, Callaghan, Neal I., MacCormack, Tyson J., Lamarre, Simon G., Sykes, Antonio V., Driedzic, William R.

“…Food limitation is a common challenge for animals. Cephalopods are sensitive to starvation because of high metabolic rates and growth rates related to their…”
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Metabolic rate and rates of protein turnover in food-deprived cuttlefish, Sepia officinalis (Linnaeus 1758) by Lamarre, Simon G, MacCormack, Tyson J, Sykes, Antonio V, Hall, Jennifer R, Speers-Roesch, Ben, Callaghan, Neal I, Driedzic, William R

“…To determine the metabolic response to food deprivation, cuttlefish (Sepia officinalis) juveniles were either fed, fasted (3 to 5 days food deprivation), or…”
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A sensory and nutritional comparison of mussels (Mytilus sp.) produced in NW Iberia and in the Armona offshore production area (Algarve, Portugal) by Oliveira, Ana R., Sykes, António V., Hachero-Cruzado, Ismael, Azeiteiro, Ulisses M., Esteves, Eduardo

“…•Offshore Portugal mussel culture compared to NW Iberia inshore sites of production.•The production sites influenced the size and nutritional content of…”
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Performance of raw material thermal treatment on formulated feeds for common octopus (Octopus vulgaris) ongrowing by Rodríguez-González, Tania, Cerezo Valverde, Jesús, Sykes, António V., García García, Benjamín

“…The common octopus (Octopus vulgaris) has aroused great interest in recent years as a new species for aquaculture. However, the inexistence of feeds with an…”
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Olfactory-like neurons are present in the forehead of common cuttlefish, Sepia officinalis Linnaeus, 1758 (Cephalopoda: Sepiidae) by Campinho, Marco A, Oliveira, Ana R, Sykes, Antonio V

“…Abstract According to the literature, the cuttlefish, Sepia officinalis, possesses a specialized olfactory organ and cells, located in olfactory ventral pits…”
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Camouflage during movement in the European cuttlefish (Sepia officinalis) by Josef, Noam, Berenshtein, Igal, Fiorito, Graziano, Sykes, António V, Shashar, Nadav

“…A moving object is considered conspicuous because of the movement itself. When moving from one background to another, even dynamic camouflage experts such as…”
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Comparative study on fatty acid metabolism of early stages of two crustacean species: Artemia sp. metanauplii and Grapsus adscensionis zoeae, as live prey for marine animals by Reis, Diana B., Acosta, Nieves G., Almansa, Eduardo, Navarro, Juan C., Tocher, Douglas R., Andrade, José P., Sykes, António V., Rodríguez, Covadonga

“…The present study compared the lipid composition and in vivo capability of Artemia sp. metanauplii (the main live prey used in aquaculture) and Grapsus…”
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The Digestive Tract of Cephalopods: a Neglected Topic of Relevance to Animal Welfare in the Laboratory and Aquaculture by Sykes, António V, Almansa, Eduardo, Cooke, Gavan M, Ponte, Giovanna, Andrews, Paul L R

“…Maintenance of health and welfare of a cephalopod is essential whether it is in a research, aquaculture or public display. The inclusion of cephalopods in the…”
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The effects of rearing temperature on reproductive conditioning of stalked barnacles (Pollicipes pollicipes) by C. Franco, Sofia, Aldred, Nick, Sykes, António V., Cruz, Teresa, Clare, Anthony S.

“…Pollicipes pollicipes (Crustacea; Pedunculata) is a delicacy on the Iberian Peninsula where, in recent years, stock shortages associated with high market value…”
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The use of different anaesthetics as welfare promoters during short-term human manipulation of European cuttlefish (Sepia officinalis) juveniles by Gonçalves, Rui A., Aragão, Cláudia, Frias, Paulo A., Sykes, António V.

“…Anaesthetics are frequently used to prevent injuries, stress and to promote welfare while handling animals. The efficiency of five anaesthetics for short-term…”
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Meta‐analysis approach to the effects of live prey on the growth of Octopus vulgaris paralarvae under culture conditions by Garrido, Diego, Martín, M. Virginia, Rodríguez, Covadonga, Iglesias, José, Navarro, Juan C., Estévez, Alicia, Hontoria, Francisco, Becerro, Mikel, Otero, Juan J., Pérez, Josu, Varó, Inmaculada, Reis, Diana B., Riera, Rodrigo, Sykes, António V., Almansa, Eduardo

“…The common octopus (Octopus vulgaris, Cuvier 1797) is a promising species for aquaculture diversification, but the massive mortality during the first life…”
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Can Cephalopods Vomit? Hypothesis Based on a Review of Circumstantial Evidence and Preliminary Experimental Observations by Sykes, António V., Almansa, Eduardo, Ponte, Giovanna, Cooke, Gavan M., Andrews, Paul L. R.

“…In representative species of all vertebrate classes, the oral ejection of upper digestive tract contents by vomiting or regurgitation is used to void food…”
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