Search Results - "Syamkumar, S."

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  1. 1

    Differential effects of environment on potato phenylpropanoid and carotenoid expression by Payyavula, Raja S, Navarre, Duroy A, Kuhl, Joseph C, Pantoja, Alberto, Pillai, Syamkumar S

    Published in BMC plant biology (20-03-2012)
    “…Plant secondary metabolites, including phenylpropanoids and carotenoids, are stress inducible, have important roles in potato physiology and influence the…”
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    Journal Article
  2. 2

    Separation of nordihydrocapsiate from capsiate and major capsaicinoid analogues using ultra high performance liquid chromatography by Biradar, Kishan, Singh, Jashbir, Pillai, Syamkumar S., Crosby, Kevin M., Patil, Bhimanagouda S.

    Published in Food chemistry (15-07-2022)
    “…[Display omitted] •First report of successfully separating and quantifying nordihydrocapsiate from capsiate.•UHPLC method was validated for analysis of…”
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    Journal Article
  3. 3

    HPLC profiling of phenolics in diverse potato genotypes by Navarre, Duroy A., Pillai, Syamkumar S., Shakya, Roshani, Holden, Margaret J.

    Published in Food chemistry (01-07-2011)
    “…► Numerous potatoes genotypes were analysed for phenolics and antioxidant capacity. ► Chlorogenic acid was the most abundant phenolic. ► Rutin and…”
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    Journal Article
  4. 4

    Experimental investigation on preconditioned rate induced tipping in a thermoacoustic system by Tony, J., Subarna, S, Syamkumar, K. S., Sudha, G., Akshay, S., Gopalakrishnan, E. A., Surovyatkina, E., Sujith, R. I.

    Published in Scientific reports (14-07-2017)
    “…Many systems found in nature are susceptible to tipping, where they can shift from one stable dynamical state to another. This shift in dynamics can be…”
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    Journal Article
  5. 5

    Changes in potato phenylpropanoid metabolism during tuber development by Navarre, Duroy A., Payyavula, Raja S., Shakya, Roshani, Knowles, N. Richard, Pillai, Syamkumar S.

    Published in Plant physiology and biochemistry (01-04-2013)
    “…Phenylpropanoid metabolite and transcript expression during different developmental stages were examined in field grown potatoes. Carbohydrate and shikimic…”
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    Journal Article
  6. 6

    Sequence characterized amplified region markers: A reliable tool for adulterant detection in turmeric powder by Dhanya, K., Syamkumar, S., Siju, S., Sasikumar, B.

    Published in Food research international (01-11-2011)
    “…Turmeric powder ( Curcuma longa L.), an important medicinal spice product traded internationally, is subjected to adulteration by design or default with…”
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    Journal Article
  7. 7

    Molecular marker based genetic diversity analysis of Curcuma species from India by Syamkumar, S., Sasikumar, B.

    Published in Scientia horticulturae (26-03-2007)
    “…Molecular genetic fingerprints of 15 Curcuma species were developed using Inter Simple Sequence Repeats (ISSR) and Random Amplified Polymorphic DNA (RAPD)…”
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    Journal Article
  8. 8

    Analysis of Polyphenols, Anthocyanins and Carotenoids in Tubers from Solanum tuberosum Group Phureja, Stenotomum and Andigena by Pillai, Syamkumar S., Navarre, Duroy A., Bamberg, John

    Published in American journal of potato research (01-09-2013)
    “…Sixty-five Solanum tuberosum group Andigena, Phureja and Stenotomum genotypes from an initial population of 1,500 were analyzed for phenylpropanoids,…”
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    Journal Article
  9. 9

    SCAR markers for adulterant detection in ground chilli by Dhanya, K, Syamkumar, S, Siju, S, Sasikumar, B

    Published in British food journal (1966) (01-01-2011)
    “…Purpose - This study aims to treat the development and application of sequence characterised amplified region (SCAR) markers for the detection of plant based…”
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    Journal Article
  10. 10

    Development and Application of SCAR Marker for the Detection of Papaya Seed Adulteration in Traded Black Pepper Powder by Dhanya, K., Syamkumar, S., Sasikumar, B.

    Published in Food biotechnology (01-04-2009)
    “…The present study reports the development of a specific, sensitive, and reproducible Sequence Characterized Amplified Region (SCAR) marker to detect papaya…”
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    Journal Article
  11. 11
  12. 12

    Isolation and amplification of genomic DNA from recalcitrant dried berries of black pepper (Piper nigrum L.) : A medicinal spice by DHANYA, K, KIZHAKKAYIL, Jaleel, SYAMKUMAR, S, SASIKUMAR, B

    Published in Molecular biotechnology (01-10-2007)
    “…Black pepper is an important medicinal spice traded internationally. The extraction of high quality genomic DNA for PCR amplification from dried black pepper…”
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    Journal Article
  13. 13

    Adaptive volumetric modulated arc treatment planning for esophageal cancers using cone beam computed tomography by Sriram, Padmanaban, Syamkumar, S.A, Kumar, J. Sam Deva, Prabakar, Sukumar, Dhanabalan, Rajasekaran, Vivekanandan, Nagarajan

    Published in Physica medica (01-10-2012)
    “…Abstract Purpose To assess the potential of cone beam CT (CBCT) derived adaptive RapidArc treatment for esophageal cancers in reducing the dose to organs at…”
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    Journal Article
  14. 14

    Development, Characterization and Cross Species Amplification of Polymorphic Microsatellite Markers from Expressed Sequence Tags of Turmeric (Curcuma longa L.) by Siju, S., Dhanya, K., Syamkumar, S., Sasikumar, B., Sheeja, T. E., Bhat, A. I., Parthasarathy, V. A.

    Published in Molecular biotechnology (01-02-2010)
    “…Expressed sequence tags (ESTs) from turmeric ( Curcuma longa L.) were used for the screening of type and frequency of Class I (hypervariable) simple sequence…”
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    Journal Article
  15. 15

    SU‐E‐T‐779: Adaptive RapidArc Treatment Planning for Esophageal Cancers Using Cone Beam Computed Tomography by Sriram, P, Syamkumar, S A, Kumar, J Sam Deva, Prabakar, S, Dhanabalan, R, Satish, K, Vivekanandan, N

    Published in Medical Physics (01-06-2011)
    “…Purpose: To assess the potential of cone beam CT (CBCT) derived adaptive RapidArc treatment for esophageal cancers in reducing the dose to organs at risk…”
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    Conference Proceeding Journal Article
  16. 16

    Development, characterization and utilization of genomic microsatellite markers in turmeric ( Curcuma longa L.) by Siju, S., Dhanya, K., Syamkumar, S., Sheeja, T.E., Sasikumar, B., Bhat, A.I., Parthasarathy, V.A.

    Published in Biochemical systematics and ecology (01-08-2010)
    “…Development of a robust set of 18 genomic microsatellite markers from turmeric ( Curcuma longa L.) and its effective utilization in estimating the genetic…”
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    Journal Article
  17. 17

    Isolation and amplification of DNA from rhizomes of turmeric and ginger by Syamkumar, S., Lowarence, Bosco, Sasikumar, B.

    Published in Plant molecular biology reporter (01-06-2003)
    “…Turmeric and ginger are used as spices and in alternative systems of medicine. They are rich in polysaccharides, polyphenols, and alkaloids. A simple and rapid…”
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    Journal Article
  18. 18

    PCR based detection of adulteration in the market samples of turmeric powder by Sasikumar, B, Syamkumar, S, Remya, R, Zachariah, T.J

    Published in Food biotechnology (2004)
    “…This article describes an efficient, relatively original method for the detection of extraneous Curcuma Sp. contamination in the powdered market samples of…”
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    Journal Article
  19. 19

    Isolation and PCR amplification of genomic DNA from dried capsules of cardamon (Elettaria cardamomum M.) by Syamkumar, S., Jose, Mrudula, Sasikumar, B.

    Published in Plant molecular biology reporter (01-12-2005)
    “…Cardamom is an important spice, condiment and medicine, and international commodity. DNA-based molecular profiling will be aid in protecting the intellectual…”
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    Journal Article
  20. 20

    Isolation and amplification of DNA from turmeric powder by Remya, R, Syamkumar, S, Sasikumar, B

    Published in British food journal (1966) (01-09-2004)
    “…An efficient protocol for the isolation of high molecular weight DNA from dry powdered samples of turmeric including market samples is described which will…”
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    Journal Article