Search Results - "Swantek, P. M."

Evaluation of growth, deposition of back fat, and loin muscle for purebred Berkshire pigs housed in bedded hoop buildings by Walugembe, M, Swantek, P M, Honeyman, M S, Mabry, J W, Stalder, K J, Rothschild, M F

“…This study was conducted to evaluate the accretion of BW, back fat, and loin muscle from purebred Berkshire pigs raised in bedded hoop barns in Iowa. The…”
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Prediction of fat-free mass of pigs from 50 to 130 kilograms live weight by Swantek, P.M, Marchello, M.J, Tilton, J.E, Crenshaw, J.D

“…Seventy-two Duroc X Hampshire X Yorkshire pigs were used to evaluate bioelectrical impedance procedures to predict fat-free mass of live pigs. Pigs were…”
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Bioelectrical impedance: a nondestructive method to determine fat-free mass of live market swine and pork carcasses by Swantek, P.M. (North Dakota State University, Fargo), Crenshaw, J.D, Marchello, M.J, Lukaski, H.C

“…Ninety-two swine averaging 104 +/- 4.5 kg and 99 cold carcasses averaging 75 +/- 3.1 g were measured with a four-terminal plethysmograph. Pigs were transported…”
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Evaluation of growth, deposition of back fat, and loin muscle for purebred Berkshire pigs housed in bedded hoop buildings1 by Walugembe, M., Swantek, P. M., Honeyman, M. S., Mabry, J. W., Stalder, K. J., Rothschild, M. F.

“…Abstract This study was conducted to evaluate the accretion of BW, back fat, and loin muscle from purebred Berkshire pigs raised in bedded hoop barns in Iowa…”
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Evaluation of growth, deposition of back fat, and loin muscle for purebred Berkshire pigs housed in bedded hoop buildings 1 by Walugembe, M, Swantek, P M, Honeyman, M S, Mabry, J W, Stalder, K J, Rothschild, M F

“…This study was conducted to evaluate the accretion of BW, back fat, and loin muscle from purebred Berkshire pigs raised in bedded hoop barns in Iowa. The…”
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Predicting live and carcass lean using bioelectrical impedance technology in pigs by Marchello, M.J, Berg, P.T, Swantek, P.M, Tilton, J.E

“…Bioelectrical impedance technology was used to evaluate 36 pigs (103±1.5 kg) and their cold carcasses (75.5±1.9 kg) with a four-terminal plethysmograph. Pigs…”
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Bioelectrical impedance: a nondestructive method to determine fat-free mass of live market swine and pork carcasses3 by Swantek, P. M., Crenshaw, J. D., Marchello, M. J., Lukaski, H. C.

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Bioelectrical impedances : a nondestructive method to determine fat-free mass of liver market swine and pork carcasses by SWANTEK, P. M, CRENSHAW, J. D, MARCHELLO, M. J, LUKASKI, H. C

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