Search Results - "Swanenburg, M"
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Modeling of Salmonella Contamination in the Pig Slaughterhouse
Published in Risk analysis (01-03-2016)“…In this article we present a model for Salmonella contamination of pig carcasses in the slaughterhouse. This model forms part of a larger QMRA (quantitative…”
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How to Assess Data Availability, Accessibility and Format for Risk Analysis?
Published in Transboundary and emerging diseases (01-12-2016)“…Summary Risk assessments are mostly carried out based on available data, which do not reflect all data theoretically required by experts to answer them. This…”
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The occurrence and epidemiology of Salmonella in European pig slaughterhouses
Published in Epidemiology and infection (01-12-2003)“…This study was part of an international research project entitled SALINPORK (FAIR CT-950400) initiated in 1996. The objectives were to investigate the…”
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Salmonella in slaughter pigs: prevalence, serotypes and critical control points during slaughter in two slaughterhouses
Published in International journal of food microbiology (08-11-2001)“…The purpose of this study was to show the distribution of Salmonella in slaughtered pigs and the environment of the slaughterhouse. 1114 samples of slaughtered…”
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Salmonella in the lairage of pig slaughterhouses
Published in Journal of food protection (01-01-2001)“…The purpose of this study was to determine if lairages of pig slaughterhouses can act as a source of contamination of slaughtered pigs with Salmonella. The…”
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Salmonella in slaughter pigs: the effect of logistic slaughter procedures of pigs on the prevalence of Salmonella in pork
Published in International journal of food microbiology (08-11-2001)“…A substantial part of the finishing pigs in the Netherlands is infected with Salmonella. Infection of pigs with Salmonella can occur already on the farm. Pigs…”
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Epidemiological investigations into the sources of Salmonella contamination of pork
Published in Berliner und Münchener tierärztliche Wochenschrift (01-09-2001)“…This study was conducted to elucidate which phases of the pork production chain contribute to the Salmonella contamination on pork after slaughter. During 7…”
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Validation of ERIC PCR as a tool in epidemiologic research of Salmonella in slaughter pigs
Published in Journal of industrial microbiology & biotechnology (01-09-1998)“…The purpose of this study was to test a protocol for a standardized ERIC PCR for its capability of genotyping Salmonella, isolated from pigs and their…”
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Risk-based testing of imported animals : A case study for bovine tuberculosis in the Netherlands
Published in Preventive veterinary medicine (2015)“…In intra-EU trade, the health status of animals is warranted by issuing a health certificate after clinical inspection in the exporting country. This…”
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How to access data availability, accessibility and format for risk analysis?
Published in Transboundary and emerging diseases (2016)“…Risk assessments are mostly carried out based on available data, which do not reflect all data theoretically required by experts to answer them. This study…”
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Epidemiology and control measures for Salmonella in pigs and pork
Published in Livestock production science (01-09-2002)“…In order to effectively manage the problem of human salmonellosis attributable to pork and pork products, control measures should be taken simultaneously at…”
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Application of a multi-sulfonamide biosensor immunoassay for the detection of sulfadiazine and sulfamethoxazole residues in broiler serum and its use as a predictor of the levels in edible tissue
Published in Analytica chimica acta (03-11-2005)“…A multi-sulfonamide biosensor immunoassay (BIA), based on a previously developed mutant antibody (A.3.5) in an optical biosensor (Biacore 3000), was applied to…”
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