Search Results - "Swanenburg, M"

  • Showing 1 - 13 results of 13
Refine Results
  1. 1

    Modeling of Salmonella Contamination in the Pig Slaughterhouse by Swart, A. N., Evers, E. G., Simons, R. L. L., Swanenburg, M.

    Published in Risk analysis (01-03-2016)
    “…In this article we present a model for Salmonella contamination of pig carcasses in the slaughterhouse. This model forms part of a larger QMRA (quantitative…”
    Get full text
    Journal Article
  2. 2

    How to Assess Data Availability, Accessibility and Format for Risk Analysis? by Humblet, M.-F., Vandeputte, S., Mignot, C., Bellet, C., De Koeijer, A., Swanenburg, M., Afonso, A., Sanaa, M., Saegerman, C.

    Published in Transboundary and emerging diseases (01-12-2016)
    “…Summary Risk assessments are mostly carried out based on available data, which do not reflect all data theoretically required by experts to answer them. This…”
    Get full text
    Journal Article Web Resource
  3. 3

    The occurrence and epidemiology of Salmonella in European pig slaughterhouses by HALD, T., WINGSTRAND, A., SWANENBURG, M., von ALTROCK, A., THORBERG, B.-M.

    Published in Epidemiology and infection (01-12-2003)
    “…This study was part of an international research project entitled SALINPORK (FAIR CT-950400) initiated in 1996. The objectives were to investigate the…”
    Get full text
    Journal Article
  4. 4

    Salmonella in slaughter pigs: prevalence, serotypes and critical control points during slaughter in two slaughterhouses by Swanenburg, M, Urlings, H.A.P, Snijders, J.M.A, Keuzenkamp, D.A, van Knapen, F

    Published in International journal of food microbiology (08-11-2001)
    “…The purpose of this study was to show the distribution of Salmonella in slaughtered pigs and the environment of the slaughterhouse. 1114 samples of slaughtered…”
    Get full text
    Journal Article
  5. 5

    Salmonella in the lairage of pig slaughterhouses by Swanenburg, M, Urlings, H A, Keuzenkamp, D A, Snijders, J M

    Published in Journal of food protection (01-01-2001)
    “…The purpose of this study was to determine if lairages of pig slaughterhouses can act as a source of contamination of slaughtered pigs with Salmonella. The…”
    Get more information
    Journal Article
  6. 6

    Salmonella in slaughter pigs: the effect of logistic slaughter procedures of pigs on the prevalence of Salmonella in pork by Swanenburg, M., van der Wolf, P.J., Urlings, H.A.P., Snijders, J.M.A., van Knapen, F.

    Published in International journal of food microbiology (08-11-2001)
    “…A substantial part of the finishing pigs in the Netherlands is infected with Salmonella. Infection of pigs with Salmonella can occur already on the farm. Pigs…”
    Get full text
    Journal Article
  7. 7

    Epidemiological investigations into the sources of Salmonella contamination of pork by Swanenburg, M, Berends, B R, Urlings, H A, Snijders, J M, van Knapen, F

    “…This study was conducted to elucidate which phases of the pork production chain contribute to the Salmonella contamination on pork after slaughter. During 7…”
    Get more information
    Journal Article
  8. 8

    Validation of ERIC PCR as a tool in epidemiologic research of Salmonella in slaughter pigs by Swanenburg, M. (Faculty of Veterinary Medicine, Utrecht, The Netherlands.), Urlings, H.A.P, Keuzenkamp, D.A, Snijders, J.M.A

    “…The purpose of this study was to test a protocol for a standardized ERIC PCR for its capability of genotyping Salmonella, isolated from pigs and their…”
    Get full text
    Journal Article
  9. 9

    Risk-based testing of imported animals : A case study for bovine tuberculosis in the Netherlands by Vos-de Jong, Clazien, de, Goot, J.A., van der, Zijderveld, F.G., van, Swanenburg, M, Elbers, A.R.W

    Published in Preventive veterinary medicine (2015)
    “…In intra-EU trade, the health status of animals is warranted by issuing a health certificate after clinical inspection in the exporting country. This…”
    Get full text
    Journal Article
  10. 10

    How to access data availability, accessibility and format for risk analysis? by Humblet, M.F, Vandeputte, S, Mignot, C, Bellet, C, Koeijer, A.A., de, Swanenburg, M, Afonso, A, Sanaa, M, Saegerman, C

    “…Risk assessments are mostly carried out based on available data, which do not reflect all data theoretically required by experts to answer them. This study…”
    Get full text
    Journal Article
  11. 11

    Epidemiology and control measures for Salmonella in pigs and pork by Lo Fo Wong, D.M.A, Hald, T, van der Wolf, P.J, Swanenburg, M

    Published in Livestock production science (01-09-2002)
    “…In order to effectively manage the problem of human salmonellosis attributable to pork and pork products, control measures should be taken simultaneously at…”
    Get full text
    Journal Article
  12. 12

    Application of a multi-sulfonamide biosensor immunoassay for the detection of sulfadiazine and sulfamethoxazole residues in broiler serum and its use as a predictor of the levels in edible tissue by Haasnoot, Willem, Bienenmann-Ploum, Monique, Lamminmäki, Urpo, Swanenburg, Manon, van Rhijn, Hans

    Published in Analytica chimica acta (03-11-2005)
    “…A multi-sulfonamide biosensor immunoassay (BIA), based on a previously developed mutant antibody (A.3.5) in an optical biosensor (Biacore 3000), was applied to…”
    Get full text
    Journal Article
  13. 13