Search Results - "Swan, P.B."

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  1. 1

    Composition of Selected Moroccan Cereals and Legumes: Comparison with the FAO Table for Use in Africa by Sika, M., Terrab, A., Swan, P.B., Hegarty, P.V.J.

    Published in Journal of food composition and analysis (01-03-1995)
    “…The need for a Moroccan food composition table has long been recognized. The purpose of this study was to construct the beginning of such a table. The most…”
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    Journal Article
  2. 2

    Alternative futures for nutrition in health and agriculture by Swan, P B

    Published in The Journal of nutrition (01-09-1994)
    “…Four alternative futures for nutrition programs within the areas of agriculture and health are considered. The first, based on current trends, will lead to a…”
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  3. 3

    Dietary conditions influencing relative zinc availability from foods to the rat and correlations with in vitro measurements by Hunt, J R, Johnson, P E, Swan, P B

    Published in The Journal of nutrition (01-11-1987)
    “…Zinc availability from a series of foods was determined using 65Zn-labeled test meals fed to rats. Zinc availability relative to zinc chloride depended on the…”
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  4. 4
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    The dynamic nature of zinc availability from foods in vivo. Implications for in vitro methods by Hunt, J.R, Johnson, P.E, Swan, P.B

    Published in Biological trace element research (01-01-1989)
    “…This paper presents a review of data from animal experiments demonstrating that the relative availability of zinc from foods is affected by an interaction…”
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  6. 6

    Copper-zinc and manganese superoxide dismutase activities in cardiac and skeletal muscles during aging in male rats by Lammi-Keefe, C J, Swan, P B, Hegarty, P V

    Published in Gerontology (Basel) (01-01-1984)
    “…The activities of total superoxide dismutase (SOD) and the manganese (Mn SOD) and copper-zinc (Cu-Zn SOD) forms were determined in the supernatant fraction of…”
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  7. 7

    Influence of usual zinc intake and zinc in a meal on 65Zn retention and turnover in the rat by Hunt, J R, Johnson, P E, Swan, P B

    Published in The Journal of nutrition (01-08-1987)
    “…The influences of zinc in a meal and usual zinc intake on zinc retention and turnover were investigated in 7-wk-old male rats fed diets containing 12-151 mg…”
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  8. 8

    Effect of level of dietary protein and total or partial starvation on catalase and superoxide dismutase activity in cardiac and skeletal muscles in young rats by Lammi-Keefe, C J, Swan, P B, Hegarty, P V

    Published in The Journal of nutrition (01-12-1984)
    “…In cells the level of potentially toxic superoxide radical (O2-) is controlled by superoxide dismutase (SOD); the level of hydrogen peroxide (H2O2), also…”
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  9. 9

    Evidence for increased peroxidative activity in muscles from streptozotocin-diabetic rats by Lammi-Keefe, C J, Swan, P B, Hegarty, P V

    “…The ability of cardiac and skeletal muscles from diabetic rats to metabolize superoxide and hydrogen peroxide was determined by the activities of superoxide…”
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  10. 10

    Changes in aerobic and anaerobic metabolism in rat cardiac and skeletal muscles after total or partial dietary restrictions by Layman, D K, Merdian-Bender, M, Hegarty, P V, Swan, P B

    Published in The Journal of nutrition (01-06-1981)
    “…This study examined the effects of acute dietary restriction on aerobic and anaerobic metabolic capacity of skeletal and cardiac muscles. Male weanling…”
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    Metabolism of D- and L-tryptophan in dogs by Triebwasser, K C, Swan, P B, Henderson, L M, Budny, J A

    Published in The Journal of nutrition (01-05-1976)
    “…The metabolism of D- and L-[benzene ring-U-14C]tryptophan by dogs was studied. The distribution of label from each isomer in urine, feces, CO2 and various…”
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