Search Results - "Swan, P.B."
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Composition of Selected Moroccan Cereals and Legumes: Comparison with the FAO Table for Use in Africa
Published in Journal of food composition and analysis (01-03-1995)“…The need for a Moroccan food composition table has long been recognized. The purpose of this study was to construct the beginning of such a table. The most…”
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2
Alternative futures for nutrition in health and agriculture
Published in The Journal of nutrition (01-09-1994)“…Four alternative futures for nutrition programs within the areas of agriculture and health are considered. The first, based on current trends, will lead to a…”
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3
Dietary conditions influencing relative zinc availability from foods to the rat and correlations with in vitro measurements
Published in The Journal of nutrition (01-11-1987)“…Zinc availability from a series of foods was determined using 65Zn-labeled test meals fed to rats. Zinc availability relative to zinc chloride depended on the…”
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4
Food consumption by individuals in the United States: two major surveys
Published in Annual review of nutrition (1983)Get full text
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5
The dynamic nature of zinc availability from foods in vivo. Implications for in vitro methods
Published in Biological trace element research (01-01-1989)“…This paper presents a review of data from animal experiments demonstrating that the relative availability of zinc from foods is affected by an interaction…”
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Copper-zinc and manganese superoxide dismutase activities in cardiac and skeletal muscles during aging in male rats
Published in Gerontology (Basel) (01-01-1984)“…The activities of total superoxide dismutase (SOD) and the manganese (Mn SOD) and copper-zinc (Cu-Zn SOD) forms were determined in the supernatant fraction of…”
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7
Influence of usual zinc intake and zinc in a meal on 65Zn retention and turnover in the rat
Published in The Journal of nutrition (01-08-1987)“…The influences of zinc in a meal and usual zinc intake on zinc retention and turnover were investigated in 7-wk-old male rats fed diets containing 12-151 mg…”
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8
Effect of level of dietary protein and total or partial starvation on catalase and superoxide dismutase activity in cardiac and skeletal muscles in young rats
Published in The Journal of nutrition (01-12-1984)“…In cells the level of potentially toxic superoxide radical (O2-) is controlled by superoxide dismutase (SOD); the level of hydrogen peroxide (H2O2), also…”
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9
Evidence for increased peroxidative activity in muscles from streptozotocin-diabetic rats
Published in Proceedings of the Society for Experimental Biology and Medicine (01-05-1984)“…The ability of cardiac and skeletal muscles from diabetic rats to metabolize superoxide and hydrogen peroxide was determined by the activities of superoxide…”
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10
Changes in aerobic and anaerobic metabolism in rat cardiac and skeletal muscles after total or partial dietary restrictions
Published in The Journal of nutrition (01-06-1981)“…This study examined the effects of acute dietary restriction on aerobic and anaerobic metabolic capacity of skeletal and cardiac muscles. Male weanling…”
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11
Effect of amino acids on ribosome aggregation and protein synthesis in perfused rat liver
Published in The Journal of nutrition (01-01-1973)Get more information
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12
Metabolism of D- and L-tryptophan in dogs
Published in The Journal of nutrition (01-05-1976)“…The metabolism of D- and L-[benzene ring-U-14C]tryptophan by dogs was studied. The distribution of label from each isomer in urine, feces, CO2 and various…”
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13
Factors affecting ribosomal aggregation in the isolated perfused rat liver
Published in The American journal of clinical nutrition (01-07-1971)Get full text
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14
Metabolism of tryptophan in isolated perfused rat liver
Published in The Journal of nutrition (01-12-1969)Get more information
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