Search Results - "Suyama, Taikei"

Co-inoculation of Staphylococcus piscifermentans and salt-tolerant yeasts inhibited biogenic amines formation during soy sauce fermentation by Guo, Jian, Luo, Wen, Fan, Jun, Suyama, Taikei, Zhang, Wen-xue

“…[Display omitted] •Co-inoculation of Z. rouxii and T. candida could inhibit BAs formation.•Inoculation of S. piscifermentans could further reduce BAs…”
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Study on the Effect of Key Genes ME2 and adhE during Luzhou-Flavor Baijiu Brewing by Zhou, Wen, Xia, Yu, Zhao, Yajiao, Wang, Yan, Wu, Zhengyun, Suyama, Taikei, Zhang, Wenxue

“…(LFB) is brewed by the combined action of various microorganisms, and its flavor is affected by the microbial community and the genes they express, but which…”
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Trapping two types of particles using a double-ring-shaped radially polarized beam by Zhang, Yaoju, Ding, Biaofeng, Suyama, Taikei

“…An optical-trap method based on the illumination of a double-ring-shaped radially polarized beam (R-TEM{sub 11}*) is proposed. The numerical results based on…”
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Enhancement of Fluorescent Labeling via a Composited Thin Film by Suyama, Taikei, Zhang, Yaoju, Ji, Xiaowei

“…Fluorescent labeling is the prevailing imaging technique in cell biological research. When statistical investigations on a large number of cells are involved,…”
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Analysis of the difference between aged and degenerated pit mud microbiome in fermentation cellars for Chinese Luzhou‐flavor baijiu by metatranscriptomics by Zhou, Wen, Liao, Zuomin, Wu, Zhengyun, Suyama, Taikei, Zhang, Wenxue

“…BACKGROUD Chinese Luzhou‐flavor baijiu (LFB) was fermented in an underground cellar, and the bottom and side of the cellar were covered with pit muds (PMs),…”
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Numerical analysis of surface plasmons excited on a thin metal grating by Okuno, Yoichi, Suyama, Taikei

“…The authors numerically investigated the characteristics of surface plasmons excited on a thin metal grating placed in planer or conical mounting. After…”
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Characterization of variations and correlations between flavor metabolites and microbial communities of industrial paocai brine during fermentation by Zhao, Yajiao, Suyama, Taikei, Wu, Zhengyun, Zhang, Wenxue

“…Paocai brine is the primary source of paocai flavor and microorganisms, while information on industrial paocai brine is unclear. To this end, the variations…”
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Improving RNA content of salt-tolerant Zygosaccharomyces rouxii by atmospheric and room temperature plasma (ARTP) mutagenesis and its application in soy sauce brewing by Guo, Jian, Luo, Wen, Wu, Xue-ming, Fan, Jun, Zhang, Wen-xue, Suyama, Taikei

“…Derived from RNA, 5ʹ-ribonucleotides, especially Inosine-5ʹ-monophosphate (IMP) and guanosine-5ʹ-monophosphate (GMP), can enhance the umami taste of soy sauce…”
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Trapping Rayleigh particles using highly focused higher-order radially polarized beams by Zhuang, Youyi, Zhang, Yaoju, Ding, Biaofeng, Suyama, Taikei

“…The optical trapping characteristics of highly focused higher-order radially polarized beams (R-TEMp1*) acting on a Rayleigh particle are studied…”
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Near-field double-spot photolithography with subwavelength spacing by Zhang, Yaoju, Suyama, Taikei, Shi, Tianzhen

“…We theoretically report a method of the near-field double-spot subwavelength-photolithography by attaching an optical anisotropic metamaterial (OAM) and…”
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Plasmon excitation on a metal grating and its phase detection based biosensor application by Ziqian Luo, Suyama, T., OKuno, Y.

“…A grating-based biosensor via phase detection is stated. The resolution will be 10 -7 RIU in the state-of-the-art today. The workspace can be shifted in a…”
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Sensing Applications on Refractive Index Based on Metal Gratings by Okuno, Y., Rui Hu, Suyama, T., Sailing He

“…Sensing applications on refractive index based on metal gratings are investigated. The excitation of surface plasmon on a metal grating placed in planer or…”
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