Search Results - "Suttie, J.W"

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  1. 1

    Dietary intake and adequacy of vitamin K by Booth, S L, Suttie, J W

    Published in The Journal of nutrition (01-05-1998)
    “…The current daily recommended dietary allowance for vitamin K is 1 microg/kg. Reliable measurements of vitamin K content in foods are now available, and data…”
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  2. 2

    Comparison of phylloquinone bioavailability from food sources or a supplement in human subjects by Garber, A K, Binkley, N C, Krueger, D C, Suttie, J W

    Published in The Journal of nutrition (01-06-1999)
    “…Phylloquinone (K) absorption was assessed in 22- to 30-y-old human subjects consuming a standard test meal [402 kcal (1682 kJ), 27% energy from fat]. The…”
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  3. 3

    N-Glycosylation Contributes to the Intracellular Stability of Prothrombin Precursors in the Endoplasmic Reticulum by Wu, Wei, Suttie, J.W

    Published in Thrombosis research (15-10-1999)
    “…Rat prothrombin (rFII) and human prothrombin (hFII) are processed differently during their biosynthesis in a manner dependent upon γ-glutamyl carboxylation, a…”
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  4. 4

    Comparative metabolism and requirement of vitamin K in chicks and rats by Will, B H, Usui, Y, Suttie, J W

    Published in The Journal of nutrition (01-12-1992)
    “…The metabolic basis for the high vitamin K requirement of chicks compared with rats was investigated. When chicks and rats were fed the same diet, containing…”
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  5. 5

    Effect of various intakes of phylloquinone on signs of vitamin K deficiency and serum and liver phylloquinone concentrations in the rat by Kindberg, C G, Suttie, J W

    Published in The Journal of nutrition (01-02-1989)
    “…The relationship between dietary phylloquinone, serum and liver concentrations of phylloquinone, and various indices of vitamin K adequacy have been studied in…”
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  6. 6

    Nutritional scientist or biochemist? by Suttie, J W

    Published in Annual review of nutrition (21-08-2011)
    “…When invited by the editors to provide a prefatory article for the Annual Review of Nutrition, I attempted to decide what might be unique about my experiences…”
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    Comparative metabolism of phylloquinone and menaquinone-9 in rat liver by Will, B H, Suttie, J W

    Published in The Journal of nutrition (01-04-1992)
    “…The hepatic turnover of phylloquinone and menaquinone-9 (MK-9) and their relative efficacy in satisfying the dietary requirement for vitamin K were compared in…”
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  9. 9

    Vitamin K and human nutrition by Suttie, J W

    “…Vitamin K is a substrate for a liver microsomal enzyme that catalyzes the conversion of specific glutamyl residues to gamma-carboxyglutamyl residues in a…”
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  10. 10

    Vitamin K-dependent carboxylase activity, prothrombin mRNA, and prothrombin production in two cultured rat hepatoma cell lines by Shah, D V, Zhang, P, Engelke, J A, Bach, A U, Suttie, J W

    Published in Thrombosis research (01-06-1993)
    “…The presence of under-gamma-carboxylated forms of plasma prothrombin is a marker for human primary hepatocellular carcinoma. A rat hepatoma cell line (7777)…”
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  11. 11

    Solubilization and characterization of vitamin K epoxide reductase from normal and warfarin-resistant rat liver microsomes by Hildebrandt, E F, Preusch, P C, Patterson, J L, Suttie, J W

    Published in Archives of biochemistry and biophysics (01-02-1984)
    “…Two procedures have been developed for the solubilization of vitamin K epoxide reductase from rat liver microsomal membranes using the detergent Deriphat 160…”
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  12. 12

    Menaquinone production and utilization in germ-free rats after inoculation with specific organisms by Kindberg, C, Suttie, J W, Uchida, K, Hirauchi, K, Nakao, H

    Published in The Journal of nutrition (01-06-1987)
    “…Although menaquinones are biologically active forms of vitamin K, factors that influence their production by bacteria or their absorption from the gut are not…”
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  13. 13

    Abnormal prothrombin in the vitamin K-deficient rat by Shah, D V, Swanson, J C, Suttie, J W

    Published in Thrombosis research (15-08-1984)
    “…Vitamin K is required for the post-translational formation of gamma-carboxyglutamyl residues in the vitamin K-dependent plasma clotting factors. Interference…”
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  14. 14

    Effect of dietary fluoride on dairy cattle: growth of young heifers by Clay, A B, Suttie, J W

    Published in Journal of dairy science (01-06-1987)
    “…Thirty 5 to 6-mo-old Holstein heifer calves were divided into three groups and fed a control ration or the control ration with sufficient NaF added to furnish…”
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  15. 15

    Vitamin K nutrition and osteoporosis by Binkley, N C, Suttie, J W

    Published in The Journal of nutrition (01-07-1995)
    “…Although the abundance of vitamin K-dependent proteins in bone suggests an important function, the precise role of vitamin K in skeletal health remains to be…”
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  16. 16

    Evidence for a lack of an effect of dietary fluoride level on reproduction in mice by Tao, S, Suttie, J W

    Published in The Journal of nutrition (01-08-1976)
    “…The possible essentiality of fluoride for reproduction was studied in female mice fed a low-fluoride ( less than 0.5 ppm F) basal diet for three generations…”
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  17. 17

    Conversion of dietary phylloquinone to tissue menaquinone-4 in rats is not dependent on gut bacteria by Davidson, R T, Foley, A L, Engelke, J A, Suttie, J W

    Published in The Journal of nutrition (01-02-1998)
    “…The ability of male rats to accumulate menaquinone-4 (MK-4) in tissues when fed a vitamin K-deficient diet supplemented with intraperitoneal phylloquinone (K)…”
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  18. 18

    Fluoride tolerance of the young chick and turkey poult by Suttie, J W, Kolstad, D L, Sunde, M L

    Published in Poultry science (01-04-1984)
    “…Duplicate groups of Strain-Cross White Leghorn chicks, White Rock Cross broiler chicks, and Large White Turkey poults were fed from 0 to 800 ppm fluoride as…”
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    Fluorine deposition in bone as related to physiological state by Michel, J N, Suttie, J W, Sunde, M L

    Published in Poultry science (01-07-1984)
    “…Chicks were fed either a corn-soy basal or the same diet with 252 ppm added fluorine (F) from raw rock phosphate. These diets were fed continuously from…”
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