Search Results - "Suslow, Trevor"

Enhanced Efficacy of Peroxyacetic Acid Against Listeria monocytogenes on Fresh Apples at Elevated Temperature by Shen, Xiaoye, Sheng, Lina, Gao, Hui, Hanrahan, Ines, Suslow, Trevor V, Zhu, Mei-Jun

“…Peroxyacetic acid (PAA) is the most commonly used antimicrobial in spray bar antimicrobial treatment during fresh apple packing and processing. However, there…”
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Leaf microbiota in an agroecosystem: spatiotemporal variation in bacterial community composition on field-grown lettuce by Rastogi, Gurdeep, Sbodio, Adrian, Tech, Jan J, Suslow, Trevor V, Coaker, Gitta L, Leveau, Johan H J

“…The presence, size and importance of bacterial communities on plant leaf surfaces are widely appreciated. However, information is scarce regarding their…”
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Evaluation of post-contamination survival and persistence of applied attenuated E. coli O157:H7 and naturally-contaminating E. coli O157:H7 on spinach under field conditions and following postharvest handling by Gutiérrez-Rodríguez, Eduardo, Gundersen, Amy, Sbodio, Adrian, Koike, Steven, Suslow, Trevor V.

“…This study determined the variability in population uniformity of an applied mixture of attenuated E. coli O157:H7 (attEcO157) on spinach leaves as impacted by…”
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Evaluation of JC9450 and Neutral Electrolyzed Water in Controlling Listeria monocytogenes on Fresh Apples and Preventing Cross-Contamination by Sheng, Lina, Shen, Xiaoye, Ulloa, Oscar, Suslow, Trevor V, Hanrahan, Ines, Zhu, Mei-Jun

“…Recent multistate outbreaks and recalls of fresh apples due to contamination have increased consumer concerns regarding fresh and processed apple safety. This…”
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Verification of peroxyacetic acid treatment against L. monocytogenes on fresh apples using E. faecium NRRL B-2354 as a surrogate in commercial spray-bar operations by Shen, Xiaoye, Su, Yuan, Hua, Zi, Cong, Jian, Dhowlaghar, Nitin, Sun, Qi, Lin, Shengnan, Green, Tonia, Perrault, Mackenzie, Galeni, Marcella, Hanrahan, Ines, Suslow, Trevor V., Zhu, Mei-Jun

“…Peroxyacetic acid (PAA) is a commonly used antimicrobial in apple spray-bar interventions during post-harvest packing. However, limited information is…”
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Impact of chlorine dioxide disinfection of irrigation water on the epiphytic bacterial community of baby spinach and underlying soil by Truchado, Pilar, Gil, María Isabel, Suslow, Trevor, Allende, Ana

“…The contamination of pathogenic bacteria through irrigation water is a recognized risk factor for fresh produce. Irrigation water disinfection is an…”
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Bacterial community shifts of commercial apples, oranges, and peaches at different harvest points across multiple growing seasons by Goforth, Madison, Cooper, Margarethe A, Oliver, Andrew S, Pinzon, Janneth, Skots, Mariya, Obergh, Victoria, Suslow, Trevor V, Flores, Gilberto E, Huynh, Steven, Parker, Craig T, Mackelprang, Rachel, Cooper, Kerry K

“…Assessing the microbes present on tree fruit carpospheres as the fruit enters postharvest processing could have useful applications, as these microbes could…”
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High-Level Culturability of Epiphytic Bacteria and Frequency of Biosurfactant Producers on Leaves by Burch, Adrien Y, Do, Paulina T, Sbodio, Adrian, Suslow, Trevor V, Lindow, Steven E

“…To better characterize the bacterial community members capable of biosurfactant production on leaves, we distinguished culturable biosurfactant-producing…”
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Effect of proximity to a cattle feedlot on Escherichia coli O157:H7 contamination of leafy greens and evaluation of the potential for airborne transmission by Berry, Elaine D, Wells, James E, Bono, James L, Woodbury, Bryan L, Kalchayanand, Norasak, Norman, Keri N, Suslow, Trevor V, López-Velasco, Gabriela, Millner, Patricia D

“…The impact of proximity to a beef cattle feedlot on Escherichia coli O157:H7 contamination of leafy greens was examined. In each of 2 years, leafy greens were…”
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Modified Moore swab optimization and validation in capturing E. coli O157:H7 and Salmonella enterica in large volume field samples of irrigation water by Sbodio, Adrian, Maeda, Sharyn, Lopez-Velasco, Gabriela, Suslow, Trevor V.

“…Knowledge of the risk potential of an irrigation source during routine use or in ‘root-cause’ investigation of recall and outbreak events is a fundamental…”
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Resident bacteria on leaves enhance survival of immigrant cells of Salmonella enterica by Poza-Carrion, Cesar, Suslow, Trevor, Lindow, Steven

“…Although Salmonella enterica apparently has comparatively low epiphytic fitness on plants, external factors that would influence its ability to survive on…”
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Occurrence of Escherichia coli O157:H7 in Pest Flies Captured in Leafy Greens Plots Grown Near a Beef Cattle Feedlot by Berry, Elaine D, Wells, James E, Durso, Lisa M, Friesen, Kristina M, Bono, James L, Suslow, Trevor V

“…Leafy greens are leading vehicles for O157:H7 foodborne illness. Pest flies can harbor this pathogen and may disseminate it to produce. We determined the…”
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Chlorine dioxide and chlorine effectiveness to prevent Escherichia coli O157:H7 and Salmonella cross-contamination on fresh-cut Red Chard by Tomás-Callejas, Alejandro, López-Gálvez, Francisco, Sbodio, Adrian, Artés, Francisco, Artés-Hernández, Francisco, Suslow, Trevor V.

“…Washing procedures applied to fresh produce have the potential to reduce contamination from the surface of the product. However, the wash water may also serve…”
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Survival and distribution of Escherichia coli on diverse fresh-cut baby leafy greens under preharvest through postharvest conditions by Tomás-Callejas, Alejandro, López-Velasco, Gabriela, Camacho, Alex B., Artés, Francisco, Artés-Hernández, Francisco, Suslow, Trevor V.

“…Escherichia coli O157:H7 has been associated in multiple outbreaks linked to the consumption of whole produce and fresh-cut leafy vegetables. However,…”
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Weather stressors correlate with Escherichia coli and Salmonella enterica persister formation rates in the phyllosphere: a mathematical modeling study by Brandl, Maria T, Ivanek, Renata, Zekaj, Nerion, Belias, Alexandra, Wiedmann, Martin, Suslow, Trevor V, Allende, Ana, Munther, Daniel S

“…Abstract Enteric pathogens can enter a persister state in which they survive exposure to antibiotics and physicochemical stresses. Subpopulations of such…”
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Chlorine dioxide dose, water quality and temperature affect the oxidative status of tomato processing water and its ability to inactivate Salmonella by López-Velasco, Gabriela, Tomás-Callejas, Alejandro, Sbodio, Adrian, Artés-Hernández, Francisco, Suslow, Trevor V.

“…Water disinfection is a vital control-point to minimize transmission of diverse pathogens from water sources or produce within and among lots at harvest,…”
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Texture, composition and anatomy of spinach leaves in relation to nitrogen fertilization by Gutiérrez-Rodríguez, Eduardo, Lieth, Heiner J, Jernstedt, Judith A, Labavitch, John M, Suslow, Trevor V, Cantwell, Marita I

“…BACKGROUND: The postharvest quality and shelf life of spinach are greatly influenced by cultural practices. Reduced spinach shelf life is a common quandary in…”
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Assessment of root uptake and systemic vine-transport of Salmonella enterica sv. Typhimurium by melon (Cucumis melo) during field production by Lopez-Velasco, Gabriela, Sbodio, Adrian, Tomás-Callejas, Alejandro, Wei, Polly, Tan, Kin Hup, Suslow, Trevor V.

“…Among melons, cantaloupes are most frequently implicated in outbreaks and surveillance-based recalls due to Salmonella enterica. There is limited but…”
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A framework for developing research protocols for evaluation of microbial hazards and controls during production that pertain to the application of untreated soil amendments of animal origin on land used to grow produce that may be consumed raw by Harris, Linda J, Berry, Elaine D, Blessington, Tyann, Erickson, Marilyn, Jay-Russell, Michele, Jiang, Xiuping, Killinger, Karen, Michel, Fredrick C, Millner, Pat, Schneider, Keith, Sharma, Manan, Suslow, Trevor V, Wang, Luxin, Worobo, Randy W

“…Application of manure or soil amendments of animal origin (untreated soil amendments; UTSAs) to agricultural land has been a long-standing practice to maintain…”
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Evaluation of current operating standards for chlorine dioxide in disinfection of dump tank and flume for fresh tomatoes by Tomás-Callejas, Alejandro, López-Velasco, Gabriela, Valadez, Angela M, Sbodio, Adrian, Artés-Hernández, Francisco, Danyluk, Michelle D, Suslow, Trevor V

“…Standard postharvest unit operations that rely on copious water contact, such as fruit unloading and washing, approach the criteria for a true critical control…”
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