Search Results - "Susanto, Slamet"
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1
Degreening and Low Temperature Storage to Improve the Quality of Mandarin Orange
Published in Jurnal teknik pertanian Lampung (Online) (05-09-2023)“…Several citrus species when physiologically ripe are still yellow-green in color, one of which is the Tangerine RGL (Rimau Gerga Lebong) grown in the city of…”
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2
Leaf and Flower Characterization of Abiu (Pouteria caimito Radlk.) at Two Locations in Bogor Region, West Java, Indonesia
Published in Journal of tropical crop science (25-01-2023)“…Abiu is a species introduced into Indonesia from the tropics of the Amazon and has been developing for several years. Information on the characteristics of…”
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3
Pruning to Improve Flowering and Fruiting of ‘Crystal’ Guava
Published in Agrivita (01-02-2019)“…Pruning is one of the techniques to improve plant growth and production. The aim of this research was to determine the effect of pruning on vegetative and…”
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4
Fruit Scar Incidence and Its Effect on Guava ‘Kristal’ Fruit Quality (Psidium guajava L.) at Low- and Middle-altitude Orchards in Bogor, Indonesia
Published in Journal of tropical crop science (04-07-2021)“…Information on scar incidence and its effect on fruit quality of ‘Kristal’ guava (Psidium guajava L.) grown on different altitudes is currently limited. The…”
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5
Sources and Rates of Potassium for Drip Irrigation of Polyethylene-mulched Bean Production
Published in Journal of tropical crop science (24-10-2019)“…Common bean is a type of vegetable that can be consumed in the form of young pods. Potassium is one of the macronutrients needed to achieve maximum yield in…”
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6
Protoplast Fusion between Indonesian Citrus maxima (Burm.) Merr. and Citrus reticulata L.: A Preliminary Report
Published in Agrivita (01-06-2018)“…Protoplast fusion is a useful technique for citrus genetic improvement. Establishment of protoplast technology could produce triploid seedles citrus and new…”
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STUDY ON FRUIT QUALITY OF SELECTED SEEDED PUMMELO CULTIVARS AND ITS RELATIONSHIP WITH ANTIOXIDANT ACTIVITY CONTENT DURING STORAGE PERIOD
Published in Agrivita (01-10-2015)“…Indonesia has number of accessions and cultivars of pummelo which are prospective to be developed. Pummelo contains higher antioxidants thus beneficial for…”
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8
Improvement of Shelf Life and Sensory Quality of Pummelos by Fruit Waxing and Wrapping
Published in Journal of tropical crop science (01-02-2017)“…The aims of this study were to evaluate the physical and chemical change of pummelo fruit during storage with waxing and wrapping, and to determine the effect…”
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9
IDENTIFICATION AND CHARACTERIZATION OF CARMOVIRUS ON CARNATION (Dianthus caryophyllus L.) IN WEST JAVA, INDONESIA
Published in Agrivita (01-06-2015)“…Carnation has a highly economic demand of cut flower in Indonesia. Field observations in West Java Indonesia was conducted in order to find the typical mottle…”
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10
Estimates of Litter Productivity at Fallow Land in Womnowi, Sidey District, Manokwari
Published in Jurnal Ilmu Pertanian Indonesia (22-04-2020)“…Aspects of litter productivity in fallow land in Manokwari, Western Papua need to be investigated because litter has the potential to increase soil fertility…”
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11
The effect of Cooperative Learning Model Think-Talk-Write Type on Mathematical Problem-Solving Abilities In Terms of Learning Habits
Published in Al-Jabar (10-06-2018)“…The purpose of this research are: (1) to know the influence of Think Talk Write (TTW) model of learning ability to solve mathematical problems of learners; (2)…”
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12
Pre-storage oxalic acid treatment inhibits postharvest browning symptoms and maintains quality of abiu (Pouteria caimito) fruit
Published in Scientia horticulturae (01-03-2023)“…•Abiu has been adapted in Indonesia, fast-growing and flowering, but abiu fruit turn browning quickly.•Oxalic acid (OA) 10 mM treatment alleviates internal and…”
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13
Potensi dan Keragaman Tumbuhan Bawah Non-Kayu Di Lahan Bera Womnowi Distrik Sidey Manokwari
Published in ULIN: Jurnal Hutan Tropis (31-05-2019)“…Selama proses suksesi tumbuhan bawah non-kayu berhubungan dengan vegetasi fase pohon yang melingkupi lahan suksesi. Lahan bera adalah salah satu model suksesi…”
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14
Interaksi Nisbah Daun: Buah dan Perlakuan Pupuk Daun pada Kualitas Buah Abiu (Pouteria caimito Radlk.)
Published in Jurnal Ilmu Pertanian Indonesia (02-07-2024)“…Abiu (Pouteria caimito Radlk.) is a plant of Sapotaceae family that can be consumed fresh, processed, or as a medical product. The fruit and leaves of this…”
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15
Interaksi Nisbah Daun: Buah dan Pupuk Daun pada Kualitas Buah Abiu (Pouteria caimito Radlk.)
Published in Jurnal Ilmu Pertanian Indonesia (01-07-2024)“…Abiu (Pouteria caimito Radlk.) is a plant of Sapotaceae family that can be consumed fresh, processed, or as a medical product. The fruit and leaves of this…”
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16
Sago palm (Metroxylon sagu, Arecaceae) production in the eastern archipelago of Indonesia: variation in morphological characteristics and pith dry-matter yield
Published in Economic botany (01-04-2000)“…Eleven local varieties of sago palm (Metroxylon sagu Rottb.) in southeast and north Sulawesi and in northern Maluku were studied: one variety with a weak black…”
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17
The Fruit Characteristics of Ambon Forest Nutmeg (Myristica fatua Houtt) and Banda Nutmeg (Myristica fragrans Houtt)
Published in Jurnal Ilmu Pertanian Indonesia (22-04-2020)Get full text
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18
STUDY ON FRUIT QUALITY OF SELECTED SEEDED PUMMELO CULTIVARS AND ITS RELATIONSHIP WITH ANTIOXIDANT ACTIVITY CONTENT DURING STORAGE PERIOD
Published in Agrivita (01-10-2015)Get full text
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19
The Fruit Characteristics of Ambon Forest Nutmeg (Myristica fatua Houtt) and Banda Nutmeg (Myristica fragrans Houtt)
Published in Jurnal Ilmu Pertanian Indonesia (01-04-2020)“…Pala Hutan Ambon (Myristica fatua Houtt) merupakan salah satu spesies pala endemik di Indonesia. Secara morfologi, pala ini sedikit berbeda dari pala Banda…”
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20
Desain Sistem Penunjang Keputusan untuk Produksi Buah-Buahan Unggulan Nasional
Published in Agritech (01-09-2014)“…The objectives of the study are : (1) to design land suitability database for cultivation of the national valuable fruits, (2) to design the activation…”
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