Search Results - "Suryati, Tuti"

Karakteristik Sate Padang dalam Kemasan dengan Suhu dan Waktu Simpan Berbeda by Putra, Panji Khairi, Suryati, Tuti, Wulandari, Zakiah

“…Padang satay is a typical West Sumatran food that is part of Indonesia's traditional heritage. The experiment was carried out to overcome the problem of…”
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Antioxidant, Antimicrobial and Physicochemical Properties of Beef Sausages Enriched with an Aqueous Extract of Senduduk (Melastoma malabathricum L.) Leaf by Suharyanto, Henny, Nuraini, Tuti, Suryati, Arief, Irma Isnafia, Sajuthi, Dondin

“…The use of natural products in sausages has become a new trend for health reasons. A natural product that could be incorporated into sausages is an extract of…”
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Meta-analysis of Physicochemical Characteristics in Beekeeping, Wild, and Stingless Bee Honey by Prameswara, Jordi Aditiya, Suryati, Tuti, Endrawati, Yuni Cahya, Jayanegara, Anuraga

“…The two most extensively beekeeping honeybee species were Apis mellifera and A. cerana. Other species that produced honey, albeit with infrequent cultivation,…”
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Characteristics of Beef Rendang with the Addition of Red Ginger (Zingiber officinale var. Rubrum) During Storage at Room Temperature by Indriani, Vivi, Suryati, Tuti, Apriantini, Astari

“…The addition of red ginger in the making of rendang was expected to increase antioxidants to prevent rancidity and increase the shelf life of rendang. This…”
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Characteristics of Forest and Manuka Honey As Well As Their Application As Herbal Honey Drinks With The Addition of Qusthul Hindi and Turmeric by Septiani, Aulia, Suryati, Tuti, Apriantini, Astari, Endrawati, Yuni Cahya

“…Manuka and forest honeys are types of honeys that are widely consumed because for their antioxidant properties. In this study, the properties of forets and…”
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Physicochemical and amino acid profiles of probiotic yoghurt with the addition of podang urang mango (Mangifera indica L.) extract by Dyah Nurul Afiyah, Riska Nurtantyo Sarbini, Irma Isnafia Arief, Tuti Suryati

“…Abstract Yoghurt as a milk fermentation product has been popular for several years because of its probiotic properties. Probiotic yoghurt is processed by the…”
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Analysis of vitamin C in probiotic yoghurt with the addition of podang urang mango ( Mangifera indica L.) by Afiyah, Dyah Nurul, Arief, Irma Isnafia, Suryati, Tuti, Sarbini, Riska Nurtantyo

“…Yoghurt is a functional drink that is beneficial to health. However, nutritional losses, e.g. vitamin C, occurs during the thermal process. Therefore, vitamin…”
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Aqueous Leaf Extract of Senduduk (Melastoma malabathricum L.) Could Improve the Physicochemical Properties of Beef Sausage Dough by Suharyanto, Suharyanto, Nuraini, Henny, Suryati, Tuti, Arief, Irma Isnafia, Sajuthi, Dondin

“…Improving comminuted meat products characteristics using a natural agent, such as phytochemicals, in order to replace the use of nitrite, have become a need…”
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A Polymorphism of Insulin-Like Growth Factor Binding Protein 2 Gene Associated with Growth and Body Composition Traits in Kampong Chickens by Furqon, Ahmad, Gunawan, Asep, Ulupi, Niken, Suryati, Tuti, Sumantri, Cece

“…Insuline-like growth factor binding protein 2 (IGFBP2) is one of the principal binding proteins that has biological functions involved in growth, development,…”
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Identification of poymorphism and association analyses of FMO3 gene related with carcass and meat quality in Cihateup Duck by Anggraeni, Anggraeni, Gunawan, Asep, Rukmiasih, Rukmiasih, Suryati, Tuti, Sumantri, Cece

“…The aim of this study was to identifypolymorphism and association of the FMO3 gene related to carcass and meat quality in Indonesian Cihateup ducks. A total of…”
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Stress Indicator, Carcass Composition, and Meat Cholesterol of Kampung-Broiler Crossbred Chicken Treated By Different Stocking Density by Nugraha, Bayu Adhitya, Afnan, Rudi, Darwati, Sri, Suryati, Tuti

“…This study aimed to investigate the effect of stocking density on stress indicator, carcass composition, and meat cholesterol content of kampung–broiler…”
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Off-flavor Production of Cihateup Duck Meat at Different Slaughter Ages by Sinabang, Maria Kristina, Rukmiasih, Rukmiasih, Suryati, Tuti, Lase, Jonathan Anugrah

“…This study aims to evaluate the age of off-odor detection to ensure more efficient and economical provision of antioxidants in the production of Cihateup…”
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Semen Quality of Sentul Cock with Different Immunoglobulin Yolk Concentrations by Ariyanti, Ria, Ulupi, Niken, Suryati, Tuti, Arifiantini, Raden Iis

“…The aim of this study was to evaluate the effect of different IgY concentrations on the quality of semen (macroscopic and microscopic) and testicular…”
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Antioxidant and Antibacterial Properties of Aqueous Extract of Senduduk (Melastoma malabathricum L.) Leaf from Indonesia for Food Additive by ., Suharyanto, Nuraini, Henny, Suryati, Tuti, Arief, Irma Isnafia, Sajuthi, Dondin

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Effectiveness of the Red Dragon Fruit (Hylocereus polyrhizus) Peel Extract as the Colorant, Antioxidant, and Antimicrobial on Beef Sausage by Manihuruk, F.M., Suryati, T., Arief, I. I.

“…This study aimed to evaluate the effectiveness of red dragon fruit (Hylocereus polyrhizus) peel extracts addition on beef sausages. Red dragon fruit peel…”
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Quality of IPB-D1 Chicken Egg Yolk Powder Using Various Drying Methods by Salsabila Ma’shum Imawan, Zakiah Wulandari, Tuti Suryati, Cece Sumantri

“…IPB D-1 chickens had good egg productivity. Chicken eggs are often used as functional ingredients in the form of powder because they have many advantages for…”
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Potensi Ekstrak Daun Senduduk (Melastoma malabathricum L.) sebagai Food Additive pada Sosis Daging Sapi by Suharyanto, Suharyanto, Nuraini, Henny, Suryati, Tuti, Arief, Irma Isnafia, Sajuthi, Dondin

“…Penelitian ini bertujuan untuk menganalisis potensi esktrak daun senduduk (EDS) sebagai food additive ditinjau dari sifat fisikokimia dan mikrobiologi sosis…”
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Stress Indicator, Carcass Composition, and Meat Cholesterol of Kampung-Broiler Crossbred Chicken Treated By Different Stocking Density by Nugraha, Bayu Adhitya, Afnan, Rudi, Darwati, Sri, Suryati, Tuti

“…This study aimed to investigate the effect of stocking density on stress indicator, carcass composition, and meat cholesterol content of kampung–broiler…”
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