Search Results - "Suryanto, Edi"

Evaluation, Characterization of Fiber Content, and Antioxidant Activity of Corncob (Zea mays L.) during Alkalization by Suryanto, Edi, Taroreh, Mercy I.R.

“…Corncob fiber powder was prepared by alkaline process, and their effects were investigated on the composition, physicochemical, and antioxidant properties of…”
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Study of Meat Species Adulteration in Indonesian Commercial Beef Meatballs Related to Halal Law Implementation by Siswara, Hamzah Nata, Erwanto, Yuny, Suryanto, Edi

“…Meatballs are processed meat products that are susceptible to adulteration. Indonesia enforces a halal product guarantee regulation so that all products in…”
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RANCANG BANGUN MODEL BISNIS EKOWISATA GRASBERG PASCA TAMBANG by Suryanto, Edi, Suroso, Arif Imam, Hasbullah, Rokhani

“…Grasberg post mining land of PT Freeport Indonesia (PTFI) has the opportunity to become an attractive ecotourism location. The objectives of this study are (1)…”
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Effect of Cichorium intybus on production performance, carcass quality and blood lipid profile of hybrid duck by Umami, Nafiatul, Rahayu, Eka Rizky Vury, Suhartanto, Bambang, Agus, Ali, Suryanto, Edi, Rahman, Mohammad Mijanur

“…Objective: One hundred hybrid male ducks (Mojosari×Alabio) were used to examine the efficacy of chicory supplementation as nutritional feed manipulation on…”
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The effect of Alfalfa ( Medicago sativa L.) on different basal feeds for hybrid duck performance by Samur, Salnan Irba Novaela, Suwignyo, Bambang, Suryanto, Edi

“…The aimed of this research was to determine effect of Supplementation of Alfalfa ( Medicago sativa L.) on different basal feeds for hybrid duck performance…”
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Characterization and functional properties of gelatin from goat bone through alcalase and neutrase enzymatic extraction by Matulessy, Dellen Naomi, Erwanto, Yuny, Nurliyani, Nurliyani, Suryanto, Edi, Abidin, Mohammad Zainal, Hakim, Thoyib Rohman

“…Gelatin is a dissolved protein that results from partial extraction of collagen, commonly from pig and bovine skin. There was no study on gelatin production…”
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Isolation and Identification of Lactic Acid Bacteria on Boiler Chicken by Mudawaroch, Roisu Eny, Setiyono, Setiyono, Yusiati, Lies Mira, Suryanto, Edi

“…The aims of this research were to isolate lactic acid bacteria from broiler chicken. The main material was a chicken boiler aged 30 days. The identification of…”
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Isolasi dan Aktivitas Antioksidan Fraksi dari Ekstrak Tongkol Jagung by Suryanto, Edi, Irma Momuat, Lidya

“…The corn cob is one of the food waste-material having phytochemical component that of health benefit. The objectives of the research were to isolate phenolic…”
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Rice Bran Makes a Healthy and Tasty Traditional Indonesian Goat Meatball, ‘Bakso’ by Sujarwanta, Rio Olympias, Beya, Michel Mubiayi, Utami, Desi, Jamhari, Jamhari, Suryanto, Edi, Agus, Ali, Smyth, Heather Eunice, Hoffman, Louwrens Christiaan

“…Meatballs are popular in Asia and traditionally made from beef or chicken with tapioca (≈8% wt/wt) as filler. Tapioca has a high glycaemic index (GI);…”
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Sosialisasi dan Peningkatan Keterampilan dalam Pemanfaatan Bahan Pengawet Alami pada Produk Nugget di Desa Ngringo, Kecamatan Jaten, Kabupaten Karanganyar by Swastike, Winny, Suryanto, Edi, Jamhari, Jamhari, Sujarwanto, Rio Olympias

“…The synthetic preservatives are often used in processing food and often found in the packaginginformation tables. Enhancing of dangerous preservatives such as…”
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The Substitution Effects of Tapioca Starch and Beetroot Powder as Filler On The Physical and Sensory Characteristics Of Chicken Sausage by Swastike, Winny, Suryanto, Edi, Rusman, Rusman, Hanim, Chusnul, Jamhari, Jamhari, Erwanto, Yuny, Jumari, Jumari

“…Red beetroot is rich in phenolic acids and betalain as natural food-coloring agents. Freeze-dried red beetroot that ground into powder can be used as a source…”
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Community Empowerment Program in Pinogu Subdistrict, Bone Bolango Regency, Gorontalo Province, Indonesia: Concerning to The Unique Local Biodiversity Conservation by Sancayaningsih, Retno Peni, Suryanto, Edi

“…First year of three year plan of Community Empowerment Program through Student Community Services (SCS) of Gadjah Mada University was conducted in Pinogu…”
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Pengaruh Penggunaan Daun Pepaya Sebagai Bahan Pakan dan Lama Penghentiannya Terhadap Performan dan Kualitas Daging Kambing Bligon by Suryanto, Edi, Sriyani, Ni Luh Putu, Harris, M Ichsan

“…Agricultural waste products used as livestock feed are rice straw, peanut straw, zea mays straw and others. Waste of pepaya’s estate can be used as feedstuff…”
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THE CHEMICAL CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF STARCH FROM SAGO BARUK PITH (Arenga microcarpha) by Momuat, Lidya Irma, Suryanto, Edi, Sudewi, Sri

“…Sago Baruk (Arenga microcarpha) is one of endemic crop type of Archipelago of Sangihe Talaud, North Sulawesi and potential as source bioactivities including…”
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Ferro Content in Soil and Mustard Leave (Brassica Junjea) Treated by Agricultural Waste on the Biosensitizer-Iron Photoreduction by Rorong, Johnly Alfreds, Sudiarso, ., Prasetya, Budi, Mandang, Jeany Polii, Suryanto, Edi Suryanto

“…Atom absorption spectrophotometer (AAS) had been used to analyzed Ferro in the soil and in the green mustardleaf (Brassica junjea) treated with phenolics…”
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PHYTOCHEMICAL ANALYSIS OF WATER HYACINTH (Eichhornia crassipes) OF AGRICULTURAL WASTE AS BIOSENSITIZER FOR FERRI PHOTOREDUCTION by Johnly Alfreds Rorong, Sudiarso, Budi Prasetya, Jeany Polii-Mandang, Edi Suryanto

“…Analysis of the phenolics, flavonoids and tannins compounds has been done on water hyacinth leaves (Eichornia crassipessolms). The research was carried out in…”
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Effect of Bay Leaf Infusion on Microbiological, Chemical and Physical Quality of Chicken Meat by Suryanto, Edi, Erwanto, Yuny, Astuti, Sylvie

“…Contamination that decreased chicken meat quality could be prevented using natural preservatives. Bay leaves (Syzygium polyanthum) contain volatile fatty…”
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REPRESENTASI EMANSIPASI WANITA DALAM SEKSUALITAS NOVEL DR UPADI KARYA SUJIWO TEJO: KRITIK SASTRA FEMINIS by Rokhmah, Akhirul Insan Nur, Suryanto, Edi

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The Potential of Hydrolysate from Rabbit Meat Protein as an Angiotensin Converting Enzyme Inhibitor by Permadi, Edy, Jamhari, Jamhari, Suryanto, Edi, Bachruddin, Zaenal, Erwanto, Yuny

“…This research aimed to investigate the rabbit meat hydrolysate potential as an angiotensin-converting enzyme (ACE) inhibitor. Indonesian local rabbit meats…”
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Carcass Quality, Non-Carcass Component and Meat Cholesterol of Kacang Goat Fed with Fermented Cocoa Shell by Suryanto, Edi, Bulkaini, Bulkaini, Soeparno, Soeparno, Mastur, Mastur

“…The experiment was conducted to investigate carcass quality, non-carcass component and meat cholesterol content of Kacang goat fed with fermented cocoa shell…”
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