Search Results - "Surber, L.M.M"

Growth efficiency of ewe lambs classified into residual feed intake groups and pen fed a restricted amount of feed by Redden, R.R., Surber, L.M.M., Grove, A.V., Kott, R.W.

“…The objective of this research was to evaluate the effects of residual feed intake (RFI) determined under ad libitum feeding conditions on DMI and performance…”
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Residual feed efficiency established in a post-weaning growth test may not result in more efficient ewes on the range by Redden, R.R., Surber, L.M.M., Roeder, B.L., Nichols, B.M., Paterson, J.A., Kott, R.W.

“…Reduction of feed required for normal lamb and wool production could improve the profitability of sheep producers. Our objectives were to determine growth and…”
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Meat color stability affected by barley variety fed in finishing diet to beef steers by Boles, J.A., Bowman, J.G.P., Boss, D.L., Surber, L.M.M.

“…Angus crossbred steers were assigned randomly to one of four finishing diets based on corn, Chinook, Logan, or H3 barley. Steers were harvested and after a…”
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Feed‐Quality Variation in the Barley Core Collection of the USDA National Small Grains Collection by Bowman, J.G.P., Blake, T.K., Surber, L.M.M., Habernicht, D.K., Bockelman, H.

“…Feed is an important end use of barley (Hordeum vulgare L.). Recent research has identified high starch content, low acid‐detergent fiber (ADF), low ruminal…”
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Nonstructural carbohydrate supplementation of yearling heifers and range beef cows by Bowman, J.G.P, Sowell, B.F, Surber, L.M.M, Daniels, T.K

“…A digestion study with 28 yearling heifers (428 +/- 9.9 kg; Exp. 1) and a 2-yr winter grazing trial with 60 crossbred cows (552 +/- 6.9 kg; Exp. 2) were used…”
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Feedlot performance and carcass characteristics of spring-born wethers finished and processed in the fall or spring by Surber, L.M.M., Roeder, B.L., Hatfield, P.G., Kott, R.W.

“…Seasonal availability of lamb in the Western United States contributes to a large fluctuation in lamb supply. However, alternatives to fall marketing may not…”
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Effects of barley variety fed to steers on carcass characteristics and color of meat by Boles, J.A, Bowman, J.G, Surber, L.M.M, Boss, D.L

“…This study evaluated the effect of barley varieties in the diets of finishing steers on carcass composition, fat, and lean color and the fatty acid profile of…”
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Registration of 'Willow Creek' Forage Wheat by Cash, S.D, Bruckner, P.L, Wichman, D.M, Kephart, K.D, Berg, J.E, Hybner, R, Hafla, A.N, Surber, L.M.M, Boss, D.L, Carlson, G.R, Eckhoff, J.L, Stougaard, R.N, Kushnak, G.D, Riveland, N.R

“…'Willow Creek' forage winter wheat (Triticum aestivum L.) (Reg. No. CV-1032, PI 655073) was released by the Montana Agricultural Experiment Station. Awnletted…”
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Variation in apparent component digestibility of barley in the rat from the core collection of the USDA National Small Grains Collection by Kaiser, C.R, Bowman, J.G.P, Surber, L.M.M, Blake, T.K, Borkowski, J.J

“…More information on the range in available genetic variation of barley component digestion in vivo would benefit barley breeders developing feed quality…”
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