Search Results - "Surai, P"
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Polyphenol compounds in the chicken/animal diet: from the past to the future
Published in Journal of animal physiology and animal nutrition (01-02-2014)“…Animal feed provides a range of antioxidants that help the body building an integrated antioxidant system responsible for a prevention of damaging effects of…”
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2
Selenium in poultry breeder nutrition: An update
Published in Animal feed science and technology (01-05-2014)“…Selenium (Se) is shown to be an essential element for poultry nutrition and a great deal of information has been accumulated for the last 20 years indicating…”
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3
Selenoproteins and maternal nutrition
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (01-12-2008)“…Selenium (Se) is an essential trace element of fundamental importance to health due to its antioxidant, anti-inflammatory and chemopreventive properties…”
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4
Effect of selenium and vitamin E content of the maternal diet on the antioxidant system of the yolk and the developing chick
Published in British poultry science (01-05-2000)“…1. The effects of selenium and vitamin E supplementation of the maternal diet on their transfer to the egg yolk and tissues of the newly hatched chick and on…”
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5
Antioxidants, radiation and mutation as revealed by sperm abnormality in barn swallows from Chernobyl
Published in Proceedings of the Royal Society. B, Biological sciences (07-02-2005)“…while relating these to levels of mutation as reflected by the frequency of abnormal sperm. Antioxidant levels in blood, liver and eggs were reduced in…”
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6
Effects of carotenoids from lucerne, marigold and tomato on egg yolk pigmentation and carotenoid composition
Published in British poultry science (01-10-2006)“…1. The effects of various sources of natural carotenoids (Px alfalfa concentrate, tomato powder and marigold extract) as feed additives in quail diets on egg…”
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Effects of supplementing broiler breeder diets with organic selenium and polyunsaturated fatty acids on egg quality during storage
Published in Poultry science (01-06-2005)“…We assessed the effects of supplementation of broiler breeder diets with polyunsaturated fatty acids (PUFA) and organic Se on hatching egg quality during…”
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8
Viability, susceptibility to peroxidation and fatty acid composition of boar semen during liquid storage
Published in Animal reproduction science (28-02-2000)“…The changes in viability, susceptibility to peroxidation and fatty acid composition of total phospholipid were studied in boar spermatozoa during 5 day liquid…”
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9
Maternally derived androgens and antioxidants in bird eggs: complementary but opposing effects?
Published in Behavioral ecology (01-07-2001)“…Maternally derived traits, such as within-clutch variation in the amount of testosterone deposited in egg yolks, may have profound effects on offspring…”
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10
Does Female Nuptial Coloration Reflect Egg Carotenoids and Clutch Quality in the Two-Spotted Goby (Gobiusculus flavescens, Gobiidae)?
Published in Functional ecology (01-08-2006)“…1. Carotenoid-based ornamentation has often been suggested to signal mate quality, and species with such ornaments have frequently been used in studies of…”
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11
Multiple pathways of maternal effects in black‐headed gull eggs: constraint and adaptive compensatory adjustment
Published in Journal of evolutionary biology (01-07-2006)“…We investigated in the black‐headed gull whether female deposition of antioxidants and immunoglobulins (enhancing early immune function), and testosterone…”
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12
An analysis of pre‐ and post‐hatching maternal effects mediated by carotenoids in the blue tit
Published in Journal of evolutionary biology (01-01-2007)“…Maternal effects increase phenotypic plasticity in offspring traits and may therefore facilitate adaptation to environmental variability. Carotenoids have been…”
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13
Yolk Antioxidants and Mate Attractiveness in the Zebra Finch
Published in Functional ecology (01-04-2006)“…1. Egg laying is costly for birds, as eggs must contain all the energy and nutrients needed by the developing embryo. As nutrients are limiting, there is a…”
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14
Parental Investment and Egg Yolk Lipid Composition in Gulls
Published in Functional ecology (01-06-1999)“…1. Within-clutch variation in parental investment of yolk lipid (including essential fatty acid composition and fat-soluble vitamin content) was investigated…”
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15
Designer eggs: from improvement of egg composition to functional food
Published in Trends in Food Science & Technology (2001)“…Diet plays an important role in maintaining health. Among the different products delivering essential nutrients to the body, an egg has arguably a special…”
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Patterns of Yolk Enrichment with Dietary Carotenoids in Gulls: The Roles of Pigment Acquisition and Utilization
Published in Functional ecology (01-08-2002)“…1. Carotenoid pigments are deposited into egg yolk by female birds, but little is known of the ecological regulation of this process. In particular, the…”
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17
Tissue-specific changes in the activities of antioxidant enzymes during the development of the chicken embryo
Published in British poultry science (01-07-1999)“…1. Tissue-specific profiles of the expression of the antioxidant enzymes superoxide dismutase (SOD), glutathione peroxidase (GSH-Px) and catalase (CAT) and the…”
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18
Roles of antioxidants on prolonged storage of avian spermatozoa in vivo and in vitro
Published in Molecular reproduction and development (01-11-2003)“…This review focuses on natural and assisted prevention against lipid peroxidation in avian spermatozoa. The presence of high levels of n‐6 polyunsaturated…”
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19
Carotenoid Modulation of Immune Function and Sexual Attractiveness in Zebra Finches
Published in Science (American Association for the Advancement of Science) (04-04-2003)“…One hypothesis for why females in many animal species frequently prefer to mate with the most elaborately ornamented males predicts that availability of…”
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20
Effect of canthaxanthin content of the maternal diet on the antioxidant system of the developing chick
Published in British poultry science (01-09-2003)“…1. Effects of canthaxanthin supplementation of the maternal diet on the antioxidant system of the developing chick were investigated. 2. Three hundred and…”
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